| Fresh Shucked Oysters |
$2.00 - $21.00 |
Limited availability east coast blue points served traditional or honshu style. |
| Sake Hoisin Lime Natural Chicken |
$8.00 |
Coleman farms marinated grilled boneless thigh meat over sweet chili cabbage. |
| Southern Beef |
$8.00 |
Buttermilk soaked open prairie steak country fried, red eye gravy, house pickled okra. |
| Shitake Polenta |
$7.00 |
Crispy polenta, skillet fried shitake, parsley demi, queso rico cheese. |
| Duck Carpaccio |
$12.00 |
Tequila lime marinated, hardwood smoked duck breast, picked golden beets, mission figs, balsamic cippolini onion, crispy capers, garlic olive oil. |
| Peach Barbecued Tempeh (Vegan) |
$7.00 |
Grilled peach barbequed tempeh, sticky rice, tobacco onions. |
| Omakase Chef's Tasting (2) |
$19.00 |
A taste of our chef's fusion cuisine. Omakase is japanese phrase for i will leave it to you |
| Omakase Chef's Tasting (4) |
$38.00 |
A taste of our chef's fusion cuisine. Omakase is japanese phrase for i will leave it to you |
| Chef's Fusion 4 Course Meal |
$85.00 |
The presidential chef's choice four course meal for two. Shared appetizer, a pair of salads, 2 premium main courses, & 2 petite desserts. This meal is chef's choice but please let us know if you are |
| Mussels & Calamari |
$14.00 |
P.E.I. Mussels, tempura calamari, chorizo, dashi, plum tomato wine broth, peppers &onion, pecorino, batard bread |
| Bang Bang Shrimp |
$14.00 |
7 Panko breaded stretched tiger shrimp, house bang bang |
| Day Boat Scallops |
$18.00 |
Black iron seared, applewood smoked sugar cured bacon, mango reduction, fig balsamic glaze, scallion |
| Shrimp & Grits |
$10.00 |
Six grilled gulf shrimp, stone ground grits, apple wood sugar cured bacon, scallion, tomato, colby cheese |
| Yellow Fin Tartre |
$16.00 |
Yuzu marinated yellow fin tuna, scallion, wakame, wasabi cream, tobikko all layered over tempura spicy tuna maki roll. Kosso & rooster sauce |
| Miso Soup (Vegan) |
$5.00 |
Traditional yellow miso broth garnished with seaweed, scallion, tofu |
| Chef's Daily Soup Choice |
$4.00 |
Our chef's daily creation |
| Michigan Maytag |
$8.00 |
Michigan organic greens, traverse city dried cherry, candied pecan, local pear, fat free cherry vinaigrette, maytag bleu cheese |
| Pear & Ginger Salad |
$6.00 |
Baby greens, balsamic dressing, pear matchsticks, candied ginger, & tempura fried chevre served petite sized. |
| Goma Greens (Vegan) |
$7.00 |
Baby greens, house goma dressing |
| Omakase Chef Tasting |
$24.00 - $38.00 |
A taste of our chefs fusion cuisine. Omakase japanese phrase for i'll leave it to you. |
| Michigan Maytag |
$4.50 |
Salad grilled naan bread 3 pieces 2 |
| Goma Greens |
$3.00 |
Salad grilled naan bread 3 pieces 2. Vegan |
| Wakame & Ceviche |
$4.00 - $4.50 |
Salad grilled naan bread 3 pieces 2. |
| Fusion or Garden Salad |
$2.25 |
Salad grilled naan bread 3 pieces 2. |
| Pear & Ginger Chevre |
$6.00 |
Salad grilled naan bread 3 pieces 2. |
| Martini Seafood Pasta |
$22.00 |
Lobster, gulf shrimp, sea scallops, roasted peppers, kalamata olives, organic tomato, sweet red onion, vodka sauce. Egg pappardelle pasta. Pecorino |
| Seafood Tortelloni |
$16.00 |
Cheese tortellini, roasted garlic alfredo, lobster, gulf shrimp, pecorino |
| Pad Thai - Gulf Shrimp |
$17.00 |
Seasonal thai vegetables, organic michigan carrots, spicy hot green curry, tamarind, udon noodle, cilantro, curry sesame seeds, grilled naan bread |
| Pad Thai - Extra Firm Tofu |
$15.00 |
Seasonal thai vegetables, organic michigan carrots, spicy hot green curry, tamarind, udon noodle, cilantro, curry sesame seeds, grilled naan bread |
| Pad Thai - Daily Natural Angus |
|
Seasonal thai vegetables, organic michigan carrots, spicy hot green curry, tamarind, udon noodle, cilantro, curry sesame seeds, grilled naan bread |
| Nature Source Natural Angus Beef |
|
Our chef will feature our daily cut consisting of rib eye, new york strip, sirloin or tenderloin all hand cut to order.Please ask your server what daily cut we are offering this evening.These cattle |
| Gulf Shrimp & Day Boat Scallops |
$24.00 |
Black iron skillet seared day boat scallops & texas gulf shrimp sauteed w/ broccoli, shitake mushroom, spanish onion in a rich sake, miso & dashi butter lemon sauce, sticky rice. |
| Damn Yankee Pot Roast |
$13.00 |
A blu moon signature! Braised choice cut inside round, roasted vegetable & potatoes. Pan gravy, baked bread |
| Missouri Style Ribs |
$15.50 - $23.00 |
A favorite at the taste of mason county! ) Chef jason's patented rub, st. louis ribs slow cooked 11 hours then grilled. Shallot BBQ sauce, vegetable & potato |
| Fish & Chips |
$13.00 |
House stella battered alaskan cod served, pomme fritte, southern slaw. House tartar sauce upon request |
| Steak Burger |
$12.50 |
Half pound of our special house choice steak beef blend, gorgonzola sauce, baby greens, organic tomato, spanish onion, pomme fritte |
| Lobster Nachos |
$13.00 |
Lobster, fresh dill, cream cheese, corn tortilla, queso rico cheese, fresh salsa, sour cream, scallion |
| Nico's Nachos |
$10.00 |
Seasoned ground sirloin & pork blend, queso rico, lettuce, tomato, salsa, sour cream |
| Bang Bang Shrimp |
$14.00 |
|
| Indian Taco |
$5.00 |
Seasoned ground sirloin pork, lettuce, tomato, black olive, onion, queso rico, sour cream, fry bread |
| Natural Wings |
$9.00 |
Dozen wings, general tso, garlic, hot & tangy, shallot barbecue |
| Black & Tan Rings |
$5.00 |
Black & tan battered onion rings, dipping sauce |
| Deck Frittes |
$3.00 |
Al fresco fries |
| Poutine |
$5.00 |
Ontario delicacy. Deck fries, gravy, queso rico |
| Roasted Red Pepper Hummus |
$8.00 |
Naan bread, assorted vegetables & corn tortilla |
| Ojibwa Dip |
$9.00 |
Lake superior smoked whitefish dip, naan bread, vegetables, corn tortillas |
| Chips & Salsa |
$5.00 |
|
| Deck Greens |
$8.00 |
Baby lettuces, organic carrots, shaved cucumber, grape tomato, feta vinaigrette |
| Guinness Bratwurst |
$6.00 |
Guinness infused brat, pretzel bun, michigan cherry mustard |
| Traditional Italian Beef |
$10.00 |
Slow roasted italian beef, giardiniera, stella farms gorgonzola, 8-inch sesame bun. (Served wet just like chicago) this is not a french dip |
| Black Bean Burger |
$8.00 |
Chipotle black bean patty, tomato, spring onion, baby lettuces, shaved cucumber, organic carrots, local bun |
| Burger |
$11.00 |
James street's best burger you be the judge. Our fresh ground choice angus steak ground with whole slab smoked bacon to make our 1/2 pound patty. House bun, baby lettuces, red onion, beef steak tomat |
| Lobster Roll |
$8.00 |
Chilled lobster salad on a pair of butter rolls |
| Missouri Style Ribs |
$16.00 - $25.00 |
Chef jason's patented rub, st. louis style ribs, slow cooked 11 hours, then grilled. Shallot BBQ. Deck fries or rings, southern slaw |
| Chef's Shrimp |
$16.00 |
6 Chef dusted shrimp, fires or rings, southern slaw, cocktail relish |
| Sushi |
$7.00 |
Enjoy chef's choice sushi rolls for featuring a one time only roll |
| Shrimp & Pilsner |
$10.99 |
Thursday, 95 cent beer (selections vary), per 1 lb of shrimp |
| Summer Grill |
$9.00 |
Grilled sourdough, smoked honey black pepper turkey, avocado, tomato, lettuce, mayo, smoked mozzarella |
| Naan Wich |
$9.00 |
Middle eastern bread, lamb & pork curry, giardiniera, yogurt dill cucumber sauce, lettuce tomato, onion. Add feta $0.75 |
| Lamborghini |
$10.00 |
Grilled sourdough, hot ham, black forest ham, provolone, red onion, shredded lettuce, creamy italian dressing |
| Tree Hugger |
$9.00 |
Grilled 6-grain bread, tomato, avocado, red onion, lettuce, red pepper hummus |
| Sushi & Oysters |
|
Sushi is served from a separate kitchen in our bistro & is brought to the table when ready, not necessarily with other hot food. Always available after 5pm, limited availability during the day. |
| Fresh Oysters |
$2.00 - $21.00 |
Freshly shucked, (limited availability) east coast blue point served traditional or honshu style. |
| Spider Roll |
$15.00 |
Tempura soft shell crab, scallion, carrot, bang bang |
| Spicy Tuna Roll |
$11.00 |
Japanese ayo, sriiracha, kosso, scallion |
| Maki Tuna Roll |
$10.00 |
|
| Rainbow Roll |
$16.00 |
Salmon, tuna, white tuna, avocado, tempura fried |
| Michigan Roll |
$11.00 |
Tempura vegetable, carrot, avocado, crab |
| Tempura Shrimp Roll |
$12.00 |
Miso, carrots, cucumber |
| Barbecue Eel Roll |
$11.00 |
Steamed vegetable, avocado, kosso sauce |
| Deck Boat |
$28.00 |
Chef's choice rolls assorted sashimi |
| Sashimi & Nigiri by the Piece |
$4.00 - $4.50 |
Piece, yellow fin, white tuna, salmon, BBQ eel |
| Japanese Salads |
$6.00 |
Wakame, thai wakame, calamari ceviche |
| Noodles & Butter |
$5.00 |
|
| Macaroni & Cheese |
$5.00 |
|
| Grilled Cheese |
$5.25 |
|
| Chicken Tenders |
$5.50 |
|
| Hamburger |
$5.50 |
|
| New York Steak & Fries |
$12.00 |
|
| Michigan Ice Wine |
$5.00 - $9.00 |
Perfect to compliment any dessert or to have as your dessert. Thanks teri & al 42 vidal ice wine from fenn valley, michigan |
| Mama's Bread Pudding |
$6.00 |
Michigan dried cherries instead of raisins. Warm vanilla sauce |
| Marilyn's Southern Carrot Cake |
$6.50 |
A signature at the blu moon. Buttermilk glaze & cream cheese frosting |
| A Whole Carrot Cake |
$50.00 |
We will bake it fresh to order & box it up for you. We need 48 hours notice please. |
| Creme Brulee |
$6.00 |
Vanilla custard, crisp sugar top, seasonal garnish |
| Chocolate Pot De Creme |
$3.50 |
French for pot of cream this rich chocolate custard is chilled & petite |
| Bananas Foster |
$7.00 |
Flambeed banana, dark rum, michigan dried cherries, brown sugar. Vanilla bean ice cream, sugar crisps. Suitable to share, if you're willing |
| Tart Tatin |
$7.00 |
Flame-roasted fuji apples, cinnamon, sugar, puff pastry, vanilla bean ice cream, pulled sugar |
| Green Tea Ice Cream |
$4.50 |
Subtle & delicious. Garnished with candied ginger. |
| Build a Trio |
$16.00 |
Select 3 desserts for (excludes bananas foster). Coffee, cappuccino, latte or espresso available. Add scoop of vanilla bean ice cream $1.00 |
