| Shanghai Egg Rolls |
$2.50 |
Crispy spring rolls filled with shredded vegetables and chicken |
| Saigon Shrimp Summer Rolls |
$6.45 |
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled peanut sauce |
| Taipei Night-Market Pot Stickers - 6 |
$5.95 - $7.95 |
Steamed and seared dumplings served with ginger, garlic, chili pepper and soy sauce |
| Salt and Pepper Calamari |
$5.95 |
Crispy calamari tossed with scallions, salt and black peppers |
| Crispy Crab Wonton |
$3.95 |
Our version of the crab rangoon, mock crab blended with cream cheese, green and yellow onions served with sweet and sour sauce |
| Edamame - Mao Doe |
$3.95 |
Lightly salted green soy beans, unshelled, tasty and nutritious |
| Japanese Miso Soup |
$1.95 - $5.95 |
Seaweed and tofu in chicken broth spiced with miso |
| Sichuan Hot and Sour Soup |
$1.95 - $5.95 |
Shredded pork, mushrooms, wood ear mushrooms and bamboo shoots |
| Oriental Wonton Soup |
$1.95 - $4.95 |
Pork filled wontons in a light broth with roasted pork and green onions |
| Lettuce Wraps |
$6.45 - $7.95 |
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and four crisp lettuce cups |
| Teriyaki Chicken |
$7.95 |
Grilled chicken breast with teriyaki sauce and a side of garden greens |
| Shrimp with Black Bean Lobster Sauce |
$7.95 |
Garlic white wine sauce with Chinese black bean, mushrooms, peas and carrots, scallions, and egg white |
| Crispy Honey Chicken |
$7.95 |
Lightly battered and wok-fried in our chef's favorite sauce |
| Malaysian Curry Chicken Pot |
$7.95 |
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot |
| Cantonese Salt and Pepper Shrimp |
$8.95 |
Lightly battered shrimp tossed with minced red and green peppers, green onions, salt and black pepper |
| Triple Delight |
$7.95 |
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce |
| Amazing - Chicken or Shrimp |
$7.95 |
Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory 'amazing' sauce |
| Princess Shrimp and Chicken |
$7.95 |
Jumbo shrimp and diced chicken sauteed in rich brown sauce with bell peppers mushrooms, celery and peanuts |
| Generals Chicken |
$7.95 |
Chicken lightly breaded sauteed with scorched chili peppers, celery and carrots |
| Sesame Chicken |
$7.95 |
Chicken tossed in our sesame with celery and green peppers |
| Peanut Butter Chicken |
$7.95 |
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce |
| Flounder with Black Bean |
$8.95 |
Steamed flounder fillet in a Chinese black-bean sauce |
| Tangerine Beef |
$7.95 |
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce |
| Hot Braised Shrimp |
$8.95 |
Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli |
| Singapore Chow Udon |
$8.95 - $9.95 |
Japanese noodles stir-fried with red and green peppers, eggs and curry |
| Sichuan Dan Dan Mein |
$7.95 - $9.95 |
Noodles in sesame sauce, garnished with shredded carrots and cucumbers |
| Phad Thai Noodles |
$7.95 - $9.95 |
Thai clear noodles stir fried with bean sprout, green onion, red peppers and egg along with crushed chili, peanuts and sugar on the side |
| Traditional Lo Mein |
$6.45 - $6.95 |
Soft noodles stir fried with cabbage, onions celery, carrots, and green onions |
| Rainbow Fried Rice |
$6.95 |
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions |
| Traditional Fried Rice |
$5.95 - $6.45 |
|
| Moo Shu - Chinese Wraps |
$6.95 - $7.95 |
|
| Cashew Chicken or Almond Chicken |
$6.45 |
|
| Moo Goo Gai Pan |
$6.45 |
|
| Pepper Steak |
$6.95 |
|
| Sichuan |
$6.45 - $6.95 |
|
| Sweet and Sour |
$6.45 - $7.95 |
|
| Kung Pao |
$6.45 - $7.95 |
|
| Hunan |
$6.45 - $7.95 |
|
| Hot Garlic |
$6.45 - $7.95 |
|
| Broccoli |
$6.45 - $7.95 |
|
| Mongolian |
$6.45 - $6.95 |
|
| Mixed Vegetable |
$6.45 - $7.95 |
|
| Vegetable Deluxe |
$6.45 |
|
| Sauteed String Beans |
$6.95 |
|
| Sichuan Ma Po Tofu |
$6.95 |
Famous sichuan dish, soft silken tofu simmered in a red chili and bean sauce |
| Tofu in Hot Pot |
$7.95 |
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot |
| Chicken Fingers, Crab Rangoon and Fried Rice |
$3.95 |
|
| Chicken Noodles |
$3.95 |
|
| Teriyaki Chicken, Crab Rangoon and Fried Rice |
$3.95 |
|
