| Chicken Sukiyaki |
$7.00 |
Chicken thigh and shirataki noodles simmered in mirin, dashi and shoyu broth, served with sauteed mustard green and sukiyaki egg |
| Pork & Tofu with Red Miso |
$7.00 |
Ground pork, silken tofu and mustard greens sautéed with red miso tobanjan and togarashi pepper. Served with sukiyaki egg |
| Shiitake with Red Miso |
$6.00 |
Sauteed shiitake mushrooms in red miso, sesame oil and shoyu |
| Escargot |
$7.00 |
Served with roasted garlic and yuzu butter. Gluten free |
| Wakame Salad |
$3.00 |
Classic seaweed salad with cucumber, dressed in dashi shoyu vinaigrette |
| Shiokara |
$5.00 |
Japanese delicacy made from salted fermented squid and squid gut. Often served at izakaya, where it is washed down with a healthy gulp of sake or shochu. Not for the faint of heart. Gluten free |
| Buttered Ika |
$6.00 |
Wok seared squid and celery served with compound butter and lemon. Gluten free |
| Tatsuta Age |
$6.00 |
Bite size fried chicken thigh served with organic zucchinni rings |
| Japanese Pork and Beans |
$8.00 |
Pork belly, natto fermented soybeans and mustard greens simmered in dashi broth, garnished with crispy fried leeks. Gluten free |
| Sake Chazuke |
$6.00 |
Shredded alaskan sockeye salmon, mitsuba and nori over steamed rice with warm dashi. Served with side of wasabi and cyprus flake salt. Gluten free |
| Cream of Mushroom Croquette |
$9.00 |
Panko crusted croquettes with assorted mushrooms, bechamel and parmesan cheese. |
| Ume Shisho Chicken |
$6.00 |
All natural chicken breast marinated in shoyu, garlic and lemon juice and topped with with salty plum paste, parmesan cheese, kwepie mayo and shiso |
| Goma Ae |
$6.00 |
Blanched organic spinach served cold with sweet & salty black sesame sauce |
| Chicken Breast |
$5.00 |
With house made garlic sea salt. Gluten free |
| Chicken Thigh |
$5.00 |
With green onion and honey yakitori sauce |
| Chicken Liver |
$4.00 |
With brown sugar ginger shoyu |
| Chicken Heart |
$4.00 |
With yuzu kosho & ginger shoyu |
| Hanger Steak |
$6.00 |
Black vinegar yuzu kosho togarashi thread |
| Shiitake |
$4.00 |
With miso butter. Gluten free |
| Tsukune |
$5.00 |
Chicken patty with pork belly, carrots & honey yakitori sauce |
| Ground Pork with Thyme & Apple |
$5.00 |
Maple syrup glaze with fresno pepper, apple cider vinegar & sesame oil |
| Pork Tonkatsu |
$7.00 |
Pork loin breaded in panko and deep fried. Served with house-made tonkatsu sauce and spicy japanese mustard |
| Carpaccio Salad |
$12.00 |
Lightly seared all natural steak sliced thin and served over organic salad greens, with avocado, oven roasted mushrooms, shredded carrots and ginger dressed in brown sugar shoyu vinaigrette |
| Meiji Burger |
$8.00 |
1/3 pound beef patty, seared medium rare, served on an english muffin with teriyaki coleslaw, lettuce and onion and house cut fries. $2.00, to add flagship dry aged white cheddar cheese $1.00, to ad |
| Beef & Mustard Green Cya-Han |
$8.00 |
Pan fried rice with seasoned ground beef, mustard greens, iceberg lettuce and egg |
| Curry Udon |
$11.00 |
Udon noodles in dashi broth and japanese curry with carrots, onion and thinly sliced beef, garnished with scallions |
| Sumo Wrestler Hotpot |
$12.00 |
Chicken and pork belly meatball, simmered daikon radish, assorted root vegetables and mushrooms in shoyu ginger chicken broth |
| Japanese Navy Curry "Yuki Mountain Destroyer" |
$12.00 |
At the end of the meiji era, curry was commonly served on imperial japanese navy warships and rapidly became one of the most popular dishes. Now the japanese navy serve curry every friday, and each s |
| Red Snapper |
$8.00 |
Wild Oregon snapper marinated in shoyu, sake, basil, ginger and deep fried. Served with ponzu sauce and lime |
| Pan Seared Sea Scallops |
$12.00 |
Seared sea scallops over sautéed cabbage and leeks in butter shoyu |
| Oyster Rockefeller |
$8.00 |
3 fried Coos Bay oysters served over spinach sautéed with butter, cayenne and lemon juice, topped with parmesan cheese |
| Hot Garlic Shrimp |
$8.00 |
Sautéed with fresno pepper, chili oil and garlic, garnished with basil oil |
| Calamari & Arugula |
$5.00 |
Fried calamari over organic arugula with ponzu dressing |
| Fried Octopus |
$8.00 |
Slow braised tender spanish octopus deep fried and served with plum vinegar sauce |
| Shrimp & Leek Gratin |
$7.00 |
Oregon bay shrimp, sautéed leeks and rice in a bechamel parmesan sauce au gratin |
| Spicy Tuna Cocktail |
$9.00 |
Sashimi grade yellowfin tuna with avocado, wakame, sesame oil and togarashi. Gluten free |
| Salmon Misoyaki |
$7.00 |
Alaskan Chinook salmon marinated in miso ginger marinade Served with pickled mustard greens. Gluten free |
| Mackerel |
$7.00 |
|
| Mackerel |
$7.00 |
Norwegian mackerel sauteed with butter. Served with ponzu sauce and grate daikon |
| Ahi |
$4.00 |
Yellow?n tuna, shallots and wasabi mayo, with side of lemon ?ake salt. Gluten free |
| Yaki |
$4.00 |
Grilled with vegetable miso |
| Salmon |
$4.00 |
Shredded salmon with side of hana flake salt. Gluten free |
| Umeboshi |
$4.00 |
Salty plum with side of bamboo leaf salt. gulten free |
| Ikura |
$4.00 |
Salmon roe, mayonnaise with side of black diamond salt. Gluten free |
| Karashina |
$5.00 |
Pickled mustard greens with wasabi salt. Gluten free |
| Pickled Vegetable Plate |
$3.00 |
House pickled seasonal vegetables. Gluten free |
| Edamame |
$4.00 |
Soybeans in the pod served hot with Korean roasted solar salt. Gluten free |
| Mushroom Nabe Yaki Udon |
$11.00 |
Assorted mushrooms, organic firm tofu, burdock, green cabbage, spinach, carrot and udon noodles simmered in mushroom ginger shoyu broth |
| Shiitake Mushroom Burger |
$8.00 |
Marinated ground shiitake patty with caramelized onion and iceberg lettuce on english muffin served with house cut fries $2.00, to add flagship dry aged white cheddar cheese $1.00, to add pancetta, |
| Mushroom & Spinach Cya-Han |
$8.00 |
Pan fried rice with assorted mushrooms, spinach, iceberg lettuce and egg |
| Yaki Somen |
$8.00 |
Thin wheat noodles sautéed with garlic oil and assorted mushrooms. Topped with cayenne pepper & shallot compound butter, garnished with shiso and radish sprout |
| Japanese Sweet Potato Gratin |
$9.00 |
Thinly sliced Japanese sweet potatoes layered with Dijon mustard and Oregon Creamery smoked bleu cheese. Gluten free |
| Kinpira |
$3.00 |
Seasonal vegetable and leek sauteed with togarashi & sesame oil warning: This dish is very spicy |
| Broccoli with Garlic |
$6.00 |
Sauteed in butter. Gluten free |
| Shishito Pepper |
$6.00 |
Blistered shishito peppers served with sliced almonds, parmesan cheese and black diamond salt. gluten free |
| Curried Brussel Sprouts |
$5.00 |
Sauteed brussel sprouts with house made garam masala and heavy cream. Gluten free |
| French Fries |
$3.00 |
House cut fries with wasabi mayonnaise. Gluten free |
| Organic Miso Soup |
$4.00 |
Dashi broth with organic silken tofu, wakame and side of white miso. Gluten free |
| Side Salad |
$4.00 |
Organic salad greens, radish, cucumber, with creamy white sesame shoyu vinaigrette |
| Steamed White Rice |
$2.00 |
Gluten free |
| Japanese Pickle |
$3.00 |
House made cucumber pickles. Gluten free |
| Miso Egg |
$3.00 |
Soft boiled egg marinated in miso. Gluten free |
| Chestnut Creme Brulee |
$6.00 |
Classic creme brulee with madagascar bourbon vanilla bean and organic chestnuts |
| Flourless Chocolate Torte |
$6.00 |
Whipped cream, toasted almonds & house made bourbon cherries |
| Banana Split |
$6.00 |
Bourbon flambeed banana, black walnut ice cream, house made bourbon cherries, whipped cream, caramel & chocolate sauce |
| Fresh Ginger & Seckle Pear Cake |
$6.00 |
Topped with whiskey butter cream |
| House Pressed Gingerade |
$4.00 |
|
| Fresh Squeezed Lemonade |
$3.00 |
|
| Limonata (Lemon Soda) |
$2.50 |
|
| Clemintina (clemintine Soda) |
$2.50 |
|
| Iced Black Tea with Lemon |
$2.50 |
|
| Fresh Grapefruit or Orange juice |
$3.00 |
|
| Sparkling San Pellegrino |
$3.00 |
|
| Mexican Coke |
$3.00 |
|
| Diet Coke |
$1.50 |
|
| Wandering Goat Coffee |
$2.00 |
|
| Lord Bergamot |
$3.00 |
|
| Mao Feng Shui |
$3.00 |
|
| Meadow |
$3.00 |
|
| Mugi-Cha |
$2.00 |
Roasted barley tea with a beautiful brown hue, nutty flavor and mellow taste |
