| Ahi Crisps |
$11.50 |
Seared tuna, avocado, ponzu & pepper aioli on crisps |
| Onion Rings |
$7.00 |
House-battered onion rings, horseradish ranch & BBQ sauce for dipping |
| Poutines |
$10.00 |
Saucy goodness over hand-cut fries. braised beef & Summit beer cheese, apples, bacon & bleu cheese. Gluten free |
| Scotch Eggs |
$8.50 |
Summit beer mustard dipping sauce |
| Wings |
$10.50 |
boneless or on-the-bone. buffalo, BBQ, sesame-ginger |
| Artisan Cheese Board |
$13.50 |
Manchego, cotswold & brie cheeses with genoa & molinari hot salami, crackers, grapes, apples & honey. Gluten free |
| Pork Belly Sliders |
$9.50 |
Pork belly, cilantro-lime aioli, orange ponzu, corn salsa & red cabbage |
| Chips & Onion Dip |
$6.00 |
Classic French onion dip & housemade chips. Gluten free |
| Wisconsin Cheese Curds |
$9.50 |
Beer-battered, served w/triple berry ketchup |
| Hummus |
$9.00 |
Housemade crackers & veggies. Gluten free |
| Pretzel |
$5.75 |
Summit beer cheese for dipping |
| Pastrami Sliders |
$10.50 |
Pastrami, swiss cheese, kraut, & red cow sauce on pretzel bun |
| Caramel-Bacon Puffcorn |
$4.00 |
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| Hand-cut Fries - Original |
$3.50 - $5.50 |
Gluten free |
| Hand-cut Fries - Truffle-Parmesan |
$4.50 - $7.00 |
Gluten free |
| Sweet Potato Crinkle Planks |
$4.50 - $7.00 |
W/ smoked pepper aioli |
| Red Cow |
$10.50 - $6.00 |
Crispy prosciutto, pine nuts, shaved parmesan, mixed greens & balsamic vinaigrette. Gluten free |
| Asian Chicken Salad |
$11.50 |
Pulled slow roasted chicken lightly sauteed in ponzu, tossed with cabbage, spinach, carrots and fresh red peppers, fresh orange supreme, candied ramen, white and black sesame seeds and green onions a |
| Steak |
$13.50 |
Mustard curry rubbed steak medallions, arugula, red onion & grape tomatoes tossed in mustard vinaigrette with a wedge of amablue cheese, served with a parmesan crostini. Gluten free |
| Bison |
$12.50 |
Bison patty, caramelized onions, fig & goat cheese. Gluten free |
| French Onion |
$14.50 |
Local Strauss farms grass fed beef, white cheddar, french onions, chive sour cream, & homemade potato chips |
| Breakfast |
$11.50 |
Certified Angus burger, peanut butter, over-easy egg, bacon & cheddar on sourdough. Gluten free |
| Lamb |
$13.00 |
Lamb burger, mint jelly, jalapeno cream cheese. Gluten free |
| Ultimate |
$10.50 |
Certified Angus burger, cheddar, iceberg lettuce, tomato, onion & red cow sauce. Gluten free |
| BBQ |
$12.00 |
Certified Angus burger, cheddar, root beer pulled pork, onion rings & BBQ sauce |
| Barcelona |
$12.00 |
Certified Angus burger, manchego, prosciutto, piquillo pepper & smoked aioli. Gluten free |
| 60/40 |
$12.00 |
60 % Certified Angus beef & 40% Ground bacon, topped with cheddar cheese, beer mustard and candied bacon. Gluten free |
| Ahi Tuna |
$14.50 |
Seared Ahi tuna patty, Asian slaw, wasabi mayo & candied ramen. Gluten free |
| Royale |
$12.00 |
Certified Angus burger, pork belly, brie, arugula & tomato jam. Gluten free |
| Veggie Love |
$10.50 |
Curried chickpea patty, avocado salsa & sliced red cabbage |
| Turkey |
$11.50 |
Cilantro-lime aioli, sliced radish, arugula & crushed pistachios. Gluten free |
| Patty Melt |
$11.00 |
Certified Angus burger, caramelized onion, swiss cheese on caraway rye. Gluten free |
| Manhattan 2.0 |
$16.50 |
7oz of Angus by New York's world famous butcher Pat Lafrieda, bacon confit, gruyere cheese, arugula, and dried cherry-red wine reduction on a pretzel bun. Gluten free |
| Mushroom-Swiss |
$11.00 |
Angus burger, merlot mushrooms, garlic mayo & Swiss cheese |
| Beer Cheese |
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| Rustic Tomato |
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| Soup of the Day |
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| Buffalo Shrimp Po' Boy |
$13.50 |
Buffalo shrimp, blue cheese sauce, lettuce & tomato on a soft hoagie |
| Root Beer Pulled Pork |
$10.00 |
Root beer braised pulled pork, coleslaw & BBQ sauce on a Baker's Wife bun |
| Grilled Cheese |
$9.50 |
Cheddar, gruyere, smoked gouda & BBQ chips on sour dough served with hearty tomato soup |
| Grinder |
$11.75 |
Genoa & molinari hot salami, pastrami, gruyere, giardinara veggies & pepper aioli on soft hoagie. Gluten free |
| Cubano |
$13.00 |
Ham, pork belly, pickle, dijon mustard & smoked gouda on ciabatta. Gluten free |
| Chicken |
$11.00 |
Pulled slow-roasted chicken, avocado cream, bacon, lettuce, tomato and cilantro lime aioli on a french baguette. Gluten free |
| Sweet and Salty Ice Cream |
$5.50 |
Vanilla ice cream sprinkled with pink himalayan salt and a woulett's biscotti |
| Avocado Cheesecake |
$5.00 |
A twist on classic cheese cake, whipped with fresh lime and avocado topped with sweet cream and orange zest |
| Donuts Gone Bananas |
$8.00 |
Mini donuts, fresh sliced bananas, crushed peanuts, hot fudge, guiness caramel and fresh whipped cream |
| Woullet's Chocolate Mousse |
$6.50 |
Pure blue-ribbon chocolate on a dark chocolate flourless cake crust |
| Fish n Chips |
$12.50 |
Beer-battered white fish, hand-cut fries & red cow sauce |
| Mac-n-Cheese |
$10.50 |
Elbow macaroni, cheese sauce topped with toasted bread crumbs. Add tomato & andouille sausage $2.00 |
| Shrimp Tacos |
$13.50 |
Three red curry tempura battered shrimp tacos with Napa cabbage & cilantro lime aioli, pickled red onion, pineapple salsa and avocado cream in a flour tortilla |
| Poutines |
$6.00 |
Saucy goodness over hand-cut fries braised beef & summit beer cheese, apples, bacon & blue cheese. Gluten free |
| Scotch Eggs |
$6.00 |
Beer mustard dipping sauce |
| Wings |
$6.00 |
On the bone. Buffalo, BBQ or sesame-ginger |
| Ahi Crisps |
$6.00 |
Seared tuna, avocado, ponzu & pepper aioli on crisps |
| Wisconsin Cheese Curds |
$6.00 |
Beer-battered, served with triple berry ketchup |
| Hummus |
$6.00 |
Toast points & veggies |
