| Market Greens |
$7.00 |
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette |
| Roasted Butternut Squash |
$13.00 |
Herbed french goat cheese, pistachios, pancetta, pomegranate seeds, mustard greens and radicchio, blue agave balsamic vinaigrette |
| Quinoa |
$13.00 |
Avocado, edamame, radishes, purple basil, pea shoots, chile cumin dressing |
| Cavolo Nero |
$12.00 |
Grilled artichoke, red grapes, golden raisins, pine nuts, dijon vinaigrette |
| Cacio E Pepe |
$12.00 - $19.00 |
Bucatini, black pepper sauce, reggiano, pecorino romano |
| Butternut Squash Ravioli |
$12.00 - $19.00 |
Amaretto and sage brown butter, crushed amaretti, black pepper |
| Spaghetti and Meatballs |
$14.00 - $21.00 |
Zolas famous meatballs simmered in our slow cooked marinara sauce, parmigiano reggiano |
| Penne with Sweet Italian Sausage |
$15.00 - $23.00 |
Chianti sauce mellowed by cream, parmigiano reggiano, green peas |
| Salmon Burger |
$14.00 |
Sauteed, red chile honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion |
| Blackened Chicken Panino |
$13.00 |
Organic chicken breast, peppadew peppers, fresh mozzarella, basil cilantro mayo, radishes |
| Classic Kobe Burger |
$14.00 |
Snake river farms american kobe beef , pretzel bun, fresh arugula, tomato and grilled onion, house made ketchup and spicy mayonnaise |
| Zolas Patty Melt |
$11.00 |
Snake river farms american kobe beef , melted comte, grilled onions |
| A Good Pickle |
$1.00 |
|
| Oysters |
$2.75 |
East and west coast selections, mignonette, cocktail sauce |
| Oysters (6) |
$15.00 |
East and west coast selections, mignonette, cocktail sauce |
| Fried Spiced Chickpeas |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Pommes Frites |
$4.00 |
Parmesan and rosemary |
| Spicy Pimento Cheese Crostini |
$6.00 |
|
| Zolas New York Style Cheesecake |
|
Graham cracker crust, raspberry coulis |
| Caramelized Brioche Pudding |
|
Brioche pudding layered with callebaut belgian dark chocolate, guernsey dairy vanilla ice cream, kumquat marmalade |
| Apple Galette A La Mode |
|
Vanilla ice cream, caramel |
| Limoncello Cream Freeze |
|
House made frozen lemon cream, limoncello, whipped cream |
| Marquise Au Chocolat |
|
Fresh raspberries, whipped cream |
| Fillet of Loch Duart Salmon |
$23.00 |
Sauteed, dilled cucumber, beurre nantais, fresh horseradish |
| Whole Branzino Wrapped in Grape Leaves |
$24.00 |
Fennel, tomato, kalamato olives, capers, sancerre, lemon rice pilaf |
| Pomegranate Glazed Swordfish |
$26.00 |
Grilled, le puy green lentils, basmatti rice and fried shallots, pea shoot greens |
| Moroccan Style Short Rib Tagine |
$23.00 |
Prunes, saffron, fresh coriander leaves, ginger and cinnamon, toasted sesame seeds, marcona almonds, roasted yukon gold potatoes |
| Roasted Pheasant |
$26.00 |
Panceta, italian chestnuts, cinnamon, cloves, thyme, toasted farro with pine nuts |
| Braised Lamb Shank Provencal |
$29.00 |
Sancerre, nicoise olives, tomatoes, sauteed spinach, blistered cherry tomatoes, garlic mashed yukon gold potatoes |
| Sweet Corn on the Cob |
$6.00 |
Grilled, chipotle butter, vellas dry jack cheese, toasted coconut |
| Ottoman French Feta Wrapped in Phyllo |
$9.00 |
Honey, thyme, corek, white sesame seeds |
| Polenta |
$8.00 |
Sweet corn, chipotle, herbed cherry tomatoes, melted vellas dry jack |
| Spetsofai |
$8.00 |
Spicy italian sausage, assorted bell peppers, spanish smoked paprika, temprenillo |
| Lamb Stuffed Potato Cake |
$9.00 |
Cardomom pods, nutmeg, garlic yogurt sauce, pickled chilies, rocket arugula |
| Shrimp Taco |
$6.00 |
Spicy miso marinade, sliced mango, guacamole, crema, cilantro sauce, valentina mexican hot sauce |
| Mussels Verde |
$14.00 |
Steamed in turkish raki with garlic butter, fennel and parsley |
| Blue Crab Cakes |
$14.00 |
Spicy smoky paprika aioli, citrus chutney, sweet peppers and spices, mixed greens |
| Moroccan Octopus |
$13.00 |
Sauteed, lemon garlic marinade, olive tapenade, lemon saffron aioli |
| Lobster Avocado |
$14.00 |
Tarragon chive dressing, avocado with capers and tomatoes |
| Smoked Salmon Bruschetta |
$13.00 |
Surhams tracklements cold smoked highland salmon, horseradish cream, capers and fresh dill |
| Roasted Vermont Quail |
$17.00 |
Cinnamon and saffron marinade, moroccan couscous with black currants, almonds, orange balsalmic reduction |
| Antipasto |
$17.00 |
Creminelli dry cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire roasted artichokes, balsamic onions, baby mozzarella, grill |
| Fromage Antipasto |
$10.00 |
Assorted artisan cheeses |
| Roasted Cauliflower |
$7.00 |
Carrots, saffron, coriander leaves |
| Lemon Basmati Pilaf |
$6.00 |
|
| Catalan style spinach |
$7.00 |
Golden raisins, shallots, marcona almonds |
| Broccolini |
$6.00 |
Chili flakes |
