| Soda |
$3.00 |
|
| Ice Tea |
$3.00 |
|
| Ice Green Tea |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Hot Green Tea |
$1.50 |
|
| Sashimi Salad |
$14.00 |
|
| Seaweed Kimchi Cucumber Salad |
$8.00 |
|
| House Salad |
$6.00 |
|
| Edamame |
$3.00 |
|
| Truffled Edamame |
$5.00 |
|
| Kale Tempura |
$6.00 |
|
| Shishito Pepper with Wasabi Arugula |
$5.00 |
|
| Cucumber Sunomono |
$3.00 |
|
| Agedashi Tofu |
$6.00 |
|
| Nasu Miso |
$7.00 |
|
| Sauteed Green Beans |
$7.00 |
|
| Caramelized Cauliflower |
$6.00 |
|
| Potato Salad |
$3.00 |
|
| BBQ Beef Short Ribs |
$16.00 |
Marinated boiled egg and cherry tomato. |
| 2 Piece Grilled Marinated Lamb Chop |
$9.00 |
Roasted garlic and wasabi chimichurri. |
| Beef Tongue Miso Bourgignon |
$16.00 |
|
| Teriyaki Chicken |
$14.00 |
Jidori chicken, teriyaki sauce, toban yaki style. |
| Chicken Kara Age |
$9.00 |
Truffle grated daikon ponzu sauce. |
| 12 oz. Rib Eye Steak |
$29.00 |
Mashed potatoes, seasonal vegetables and yuzu pepper chimichurri. |
| Kobe Corn Dog |
$9.00 |
|
| Wagyu Beef Tataki |
$14.00 |
Seared wagyu, wasabi jalapeno salsa and crispy renkon. |
| Spicy Tuna on Crispy Rice |
$8.00 |
|
| Popcorn Shrimp |
$9.00 |
|
| Miso Glazed Black Cod |
$12.00 |
|
| Akatora Mac and Cheese |
$13.00 |
With uni, scallop and shrimp. |
| Pan Fried Oysters with Garlic Sprouts |
$14.00 |
Six oysters, garlic sprouts, yellow leeks and black beans. |
| Truffled Hijiki |
$9.00 |
Hijiki, carrots, abura-age (dried tofu) and truffle oil. |
| Tuna Special |
$14.00 |
Tomato, shallot salsa, tamari soy and chives. |
| Halibut Special |
$13.00 |
Yuzu truffle vinaigrette, chives and pink peppercorns. |
| Salmon Special |
$13.00 |
Yuzu pepper, onion ponzu, fried leeks and chives. |
| Yellowtail Special |
$13.00 |
Serrano pepper, shiso vinaigrette and garlic chips. |
| Hokkaido Scallop Special |
$14.00 |
Seared Hokkaido scallop and yuzu citrus. |
| Salmon and Scallop Special |
$12.00 |
Salmon and scallop ceviche endives. |
| Miso Soup |
$3.00 |
|
| Okonomiyaki |
$8.00 |
Bacon, cabbage, beni shouga, dried shrimp, mountain potato and bonito stock. |
| Fried Rice |
$7.00 |
|
| Chicken Fried Rice |
$9.00 |
|
| Beef Fried Rice |
$9.00 |
|
| Pork Fried Rice |
$9.00 |
|
| Shrimp Fried Rice |
$9.00 |
|
| Udon |
$7.00 |
|
| Soba |
$7.00 |
|
| Yakisoba |
$8.00 |
|
| Beef Yakisoba |
$11.00 |
|
| Chicken Yakisoba |
$11.00 |
|
| Seafood Yakisoba |
$13.00 |
|
| Mix Tempura |
$12.00 |
Two piece vegetables and shrimp. |
| Negima Yakitori |
$3.00 |
|
| Thigh Yakitori |
$2.00 |
|
| Liver Yakitori |
$3.00 |
|
| Gizzard Yakitori |
$3.00 |
|
| Breast Yakitori |
$3.00 |
|
| Tsukune Yakitori |
$3.00 |
|
| Salmon Yakitori |
$3.00 |
With arugula basil pesto. |
| Seabass Yakitori |
$5.00 |
|
| Shrimp with Shiso Yakitori |
$4.00 |
|
| Shrimp Yakitori |
$3.00 |
|
| Duck Breast Yakitori |
$5.00 |
With yuzu kosho. |
| Black Pepper Rib Eye Yakitori |
$5.00 |
|
| Tongue Yakitori |
$6.00 |
|
| Filet Mignon Yakitori |
$9.00 |
|
| Kurabota Pork Belly Yakitori |
$6.00 |
With karashi mustard. |
| Kobe Sausage Yakitori |
$4.00 |
|
| Okra Yakitori |
$3.00 |
|
| Shishito Pepper Yakitori |
$2.00 |
|
| Brussels Sprouts Yakitori |
$3.00 |
|
| Cherry Tomato Yakitori |
$3.00 |
|
| Asparagus Yakitori |
$3.00 |
|
| Crunchy Spicy Tuna and Shrimp Tempura Roll |
$14.00 |
Avocado and jalapeno mayo. |
| Salmon Lemon Roll |
$14.00 |
Spicy tuna, bay scallop, avocado and ponzu sauce. |
| Alhambra Roll |
$14.00 |
Shrimp tempura, avocado, albacore and jalapeno mayo. |
| Main Street Roll |
$12.00 |
Crab meat, avocado, salmon, spicy miso and chives. |
| Akatora Roll |
$16.00 |
Snow crab, cucumber, avocado, white fish, uni and caviar. |
| Lobster Tempura Roll |
$16.00 |
Lobster, greens, avocado, cucumber and miso Hollandaise. |
| Pegasus Farms Roll |
$12.00 |
Mixed greens, avocado, sprouts and tuna. |
| Baked Crab Hand Roll |
$8.00 |
Soy paper and butter. |
| Shiro Maguro |
$5.00 - $10.00 |
Albacore. |
| Kanpachi |
$7.00 - $14.00 |
Amberjack. |
| Unagi |
$6.00 - $12.00 |
Freshwater eel. |
| Hirame |
$6.00 - $12.00 |
Halibut. |
| Amaebi |
$8.00 - $16.00 |
Sweet shrimp. |
| Ebi |
$5.00 - $10.00 |
Shrimp. |
| Aji |
$7.00 - $14.00 |
Spanish mackeral. |
| Tako |
$6.00 - $12.00 |
Octopus. |
| Tai |
$6.00 - $12.00 |
Snapper. |
| Sake |
$6.00 - $12.00 |
Salmon. |
| Ikura |
$5.00 - $10.00 |
Salmon roe. |
| Uni |
$12.00 - $24.00 |
Sea urchin. |
| Kani |
$7.00 - $14.00 |
Snow crab. |
| Saba |
$6.00 - $12.00 |
Mackeral. |
| Hamachi |
$6.00 - $12.00 |
Yellowtail. |
| Maguro |
$6.00 - $12.00 |
Big eye tuna. |
| Blue Crab Roll |
$8.00 - $10.00 |
|
| California Roll |
$6.00 - $8.00 |
|
| Eel Avocado Roll |
$6.00 - $8.00 |
|
| Shrimp Tempura Roll |
$8.00 - $10.00 |
|
| Spicy Scallop Roll |
$5.00 - $7.00 |
|
| Spicy Tuna Roll |
$5.00 - $7.00 |
|
| Spicy Yellowtail Roll |
$6.00 - $8.00 |
|
| Toro Scallion Roll |
$12.00 - $14.00 |
|
| Tuna Roll |
$6.00 - $8.00 |
|
| Vegetable Roll |
$4.00 - $6.00 |
|
| Philly Roll |
$7.00 - $9.00 |
|
| Rainbow Roll |
$12.00 |
Chef's fish selection. |
| Spider Roll |
$12.00 |
Soft shell crab. |
| Ume Omakase |
$40.00 |
Four courses. Chef's selection. No substitutions, please. |
| Take Omakase |
$60.00 |
Five courses. Chef's premium selection. No substitutions, please. |
| Edamame |
$3.00 |
|
| Truffled Edamame |
$5.00 |
|
| Agedashi Tofu |
$6.00 |
|
| Nasu Miso |
$7.00 |
|
| Chicken Kara Age |
$9.00 |
Truffle grated daikon ponzu sauce. |
| Miso Glazed Black Cod |
$12.00 |
|
| Popcorn Shrimp |
$9.00 |
|
| Sauteed Green Beans |
$7.00 |
|
| Caramelized Cauliflower |
$6.00 |
|
| Fried Rice |
$7.00 |
|
| Chicken Fried Rice |
$9.00 |
|
| Beef Fried Rice |
$9.00 |
|
| Pork Fried Rice |
$9.00 |
|
| Shrimp Fried Rice |
$9.00 |
|
| Udon |
$7.00 |
|
| Soba |
$7.00 |
|
| Yakisoba |
$8.00 |
|
| Beef Yakisoba |
$11.00 |
|
| Chicken Yakisoba |
$11.00 |
|
| Seafood Yakisoba |
$13.00 |
|
| Akatora Bento Box |
$13.00 |
Served with salad, miso soup, assorted sashimi, mixed tempura, seasonal vegetables and rice. |
| Chef's Robata Skewer Selection Donburi |
$10.00 |
Cooked on our robata grill, a selection of three skewers served over rice, with miso soup and salad. |
| Akatora Ramen |
$9.00 |
Miso ramen with chashu, bamboo shoot and marinated egg. |
| Pork Cutlet Curry Rice |
$13.00 |
|
| Vegetable Curry Rice |
$9.50 |
|
| Pan Fried Mackerel |
$14.00 |
With shiso and jalapenos salsa. |
| Sukiyaki Beef Bowl |
$13.00 |
Akatora original beef and onion in sukiyaki sauce over steamed rice, with miso soup and salad. |
| Premium Sushi Combo |
$26.00 |
Eight pieces of chef's sushi selection and a choice of California or spicy tuna roll, with miso soup and salad. |
| Sushi Combo |
$12.00 |
Five pieces of chef's sushi selection and a choice of California or spicy tuna roll, with miso soup and salad. |
| Premium Sashimi Combo |
$26.00 |
Chef's premium sashimi selection, with miso soup and salad. |
| Sashimi Combo |
$12.00 |
Chef's sashimi selection, with miso soup and salad. |
| Premium Chirashi |
$28.00 |
Chef's premium sashimi selection served over sushi rice, with miso soup and salad. |
| Chirashi |
$14.00 |
Chef's sashimi selection served over sushi rice, with miso soup and salad. |
| Halibut Special |
$13.00 |
Yuzu truffle vinaigrette, chives and pink peppercorns. |
| Salmon Special |
$13.00 |
Yuzu pepper, onion ponzu, fried leeks and chives. |
| Yellowtail Special |
$14.00 |
Serrano pepper, shiso vinaigrette, garlic chips and micro. |
| Shiro Maguro |
$5.00 - $10.00 |
Albacore. |
| Kanpachi |
$7.00 - $14.00 |
Amberjack. |
| Unagi |
$6.00 - $12.00 |
Freshwater eel. |
| Hirame |
$6.00 - $12.00 |
Halibut. |
| Amaebi |
$8.00 - $16.00 |
Sweet shrimp. |
| Ebi |
$5.00 - $10.00 |
Shrimp. |
| Aji |
$7.00 - $14.00 |
Spanish mackeral. |
| Tako |
$6.00 - $12.00 |
Octopus. |
| Tai |
$6.00 - $12.00 |
Snapper. |
| Sake |
$7.00 - $14.00 |
Salmon. |
| Ikura |
$5.00 - $10.00 |
Salmon roe. |
| Uni |
$12.00 - $24.00 |
Sea urchin. |
| Kani |
$7.00 - $14.00 |
Snow crab. |
| Saba |
$6.00 - $12.00 |
Mackeral. |
| Hamachi |
$7.00 - $14.00 |
Yellowtail. |
| Maguro |
$7.00 - $14.00 |
Big eye tuna. |
| Blue Crab Roll |
$8.00 - $10.00 |
|
| California Roll |
$6.00 - $8.00 |
|
| Eel Avocado Roll |
$6.00 - $8.00 |
|
| Shrimp Tempura Roll |
$8.00 - $10.00 |
|
| Spicy Scallop Roll |
$6.00 - $8.00 |
|
| Spicy Tuna Roll |
$6.00 - $8.00 |
|
| Spicy Yellowtail Roll |
$6.00 - $8.00 |
|
| Toro Scallion Roll |
$12.00 - $14.00 |
|
| Tuna Roll |
$6.00 - $8.00 |
|
| Vegetable Roll |
$4.00 - $6.00 |
|
| Philly Roll |
$7.00 - $9.00 |
|
| Rainbow Roll |
$14.00 |
Chef's fish selection. |
| Spider Roll |
$12.00 |
Soft shell crab. |
| Crunchy Spicy Tuna and Shrimp Tempura Roll |
$14.00 |
Avocado and jalapeno mayo. |
| Salmon Lemon Roll |
$15.00 |
Spicy tuna, bay scallop, avocado and ponzu sauce. |
| Alhambra Roll |
$14.00 |
Shrimp tempura, avocado, albacore and jalapeno mayo. |
| Main Street Roll |
$13.00 |
Crab meat, avocado, salmon, spicy miso and chives. |
| Akatora Roll |
$17.00 |
Snow crab, cucumber, avocado, white fish, uni and caviar. |
| Lobster Tempura Roll |
$16.00 |
Lobster, greens, avocado, cucumber and miso Hollandaise. |
| Pegasus Farms Roll |
$12.00 |
Mixed greens, avocado, sprouts and tuna. |
| Baked Crab Hand Roll |
$8.00 |
Soy paper and butter. |
| Ume Omakase |
$40.00 |
Four courses. Chef's selection. No substitutions, please. |
