| Bigeye Tuna Crudo |
$18.00 |
Shaved winter radish, preserved lemon, espelette aioli |
| Wianno Oysters on the Half Shell |
$17.00 |
Cara cara orange, long pepper mignonette |
| Smoked Duck Carpaccio |
$15.00 |
Candied quince, thai basil, vanilla essence |
| Grilled Beaver Creek Quail |
$16.00 |
Black barley, mustard greens, molasses. |
| Classic Penn Cove Mussels |
$22.00 |
White wine, garlic, shallots, parsley |
| Confit Spanish Octopus |
$15.00 |
Charred zeppelin onions, sweet garlic puree, arrowhead spinach, red wine reduction |
| Pennsylvania Field Greens Salad |
$13.00 |
Raw & braised vegetables, lemon vinaigrette |
| Chestnut-Foie Gras Soup |
$14.00 |
Roasted shitake mushrooms, chopped hazelnut, brioche croutons |
| Ale Braised Pork Cheeks |
$14.00 |
Creamy polenta, leek fondue, crispy shallots |
| Icelandic Cod Fillet |
$29.00 |
Roasted cauliflower puree, arrowhead spinach, golden raisin vinaigrette, dried caper |
| Norwegian Salmon Pave |
$31.00 |
Red wine braised leek, sweet onion puree, honey cap mushrooms, beurre rouge |
| Roasted Amish Chicken Breast |
$28.00 |
Maitake mushrooms, roasted brussels sprouts, celery root mousseline, english thyme butter |
| Seared Diver Scallop |
$33.00 |
Apple butter, napa cabbage, sunflower seed crumble, bacon-cider vinaigrette |
| Cacao Braised Beef Shortrib |
$31.00 |
Root vegetable hash, pomegranate, espresso jus. |
| Ras El Hanout Atlantic Swordfish |
$32.00 |
Baby carrots, bourbon compressed asian pear, kabocha squash puree |
| Braised Shenandoah Lamb Shoulder |
$28.00 |
Hand rolled papparadelle, dill, pearl onions, glazed parsnip, natural jus. |
| Steak Frites |
$34.00 |
10oz new york strip, belgian frites, watercress |
| New Frontier Bison Striploin |
$37.00 |
Sweet potato-apple gratin, roasted shallot, huckleberry |
| Belgian Frites |
$7.00 |
Trio of mayonnaise |
| Fricassée of Irwin Mushrooms |
$10.00 |
|
| Truffled Polenta |
$9.00 |
|
| Roasted Brussels Sprouts |
$9.00 |
|
