| Lobster Cappuccino |
$7.00 |
|
| Artichoke Fritters |
$10.00 |
Dill cream, parmesan and lemon |
| Kobe Beef Meatballs |
$11.00 |
Black truffle madeira sauce |
| Fried Goat Cheese |
$10.00 |
Mango salsa and organic greens |
| Crispy Calamari |
$12.00 |
Sweet chili glazed with asian slaw |
| Truffled Rosemary Fries |
$7.00 |
|
| Organic Greens, Campari Tomatoes, Artichokes |
$11.00 |
Toasted goat cheese, cilantro vinaigrette |
| Pepper Seared Ahi Tuna |
$16.00 |
Asian slaw, artisan greens, won ton croutons, ginger-lime sesame dressing |
| Chilled Lobster, Lump Crab and Avocado Salad |
$18.00 |
Arugula, lolla rossa, campari tomatoes, cilantro vinaigrette |
| Grilled Portabella Salad |
$14.00 |
Baby spinach, arugula, fresh mozzarella, applewood smoked bacon vinaigrette |
| Char Grilled then Chilled Tuscan Vegetables |
$13.00 |
Pecorino romano, roasted garlic, spinach, arugula and herb oil |
| Sexy Caesar |
$10.00 |
Focaccia croutons. reggiano parmesan crisp, white anchovy dressing |
| Grilled Prime Rib Dip |
$12.00 |
Thinly sliced with provolone and pan roast drippings |
| Lobster and Crab Monte Cristo |
$18.00 |
Toasted brioche, rosemary fries, and lobster bisque |
| Burger Las Olas |
$14.00 |
10 oz. char grilled angus beef on a brioche bun, rosemary fries |
| Roast Turkey Focaccia Wedge |
$12.00 |
Prosciutto, sundried tomato tapenade, herb mayo, rosemary fries |
| Kobe Beef Meatballs, Mushrooms and Pasta |
$16.00 |
Tomatoes, pearl onions, portabellas, asparagus, and port wine demi |
| Rosemary Garlic Pan Seared Chicken Breast |
$17.00 |
Sundried tomatoes, basil and ricotta and pecorino tortellini |
| Ricotta and Pecorino Tortellini |
$15.00 |
Pancetta, sundried tomatoes, asparagus, pearl onions, basil, shallot cream |
| Cast Iron Seared Beef Tenderloin Medallion |
$32.00 |
Grilled vegetables, roasted garlic mash, port wine demi |
| Fennel Dusted Sea Scallops |
$23.00 |
Pancetta, spinach, saffron risotto, and roasted tomato sherry bisque |
