| Lentil Soup* |
$7.50 |
Lentils, potatoes, swish chard, onions, garlic and lemon juice |
| Taramosalata* |
$8.00 |
A fluffy puree of cured roe |
| Labneh* |
$7.00 |
Strained yogurt, garlic confit, zaatar |
| Hummus* |
$7.00 |
Purée of chickpeas, tahini, lemon juice, topped with olive oil |
| Ezme* |
$7.50 |
fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, crushed Maras and Urfa peppers |
| Htipiti* |
$8.00 |
Roasted red peppers, feta, thyme, olive oil |
| Cacik* |
$8.00 |
Strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Baba Ghanouj* |
$8.00 |
Smoked eggplant, garlic, tahini, fresh lemon juice, topped with olive oil (pomegranate seeds when in season) |
| Sampler |
$9.00 |
Choice of three spreads |
| Taramosalata* |
$8.00 |
A fluffy puree of cured roe |
| Labneh* |
$7.00 |
Strained yogurt, garlic confit, dry mint |
| Hummus* |
$7.00 |
Purée of chickpeas, tahini, lemon juice, topped with olive oil |
| Ezme* |
$7.50 |
Fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, crushed Mara and Urfa peppers |
| Htipiti* |
$8.00 |
Roasted red peppers, feta, thyme, olive oil |
| Cack* |
$8.00 |
Strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Baba Ghanouj* |
$8.00 |
Roasted eggplant, garlic, tahini, fresh lemon juice, topped with olive oil and pomegranate seeds |
| SAMPLER |
$9.00 |
Choice of three spreads |
| Labneh* |
$7.00 |
strained yogurt, garlic confit, zaatar |
| Cacik* |
$8.00 |
strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Baba Ghanouj* |
$8.00 |
smoked eggplant, garlic, tahini, fresh lemon juice; topped with olive oil (pomegranate seeds when in season) |
| Htipiti* |
$8.00 |
roasted red peppers, feta, thyme, olive oil |
| Hummus* |
$7.00 |
purée of chickpeas, tahini, lemon juice; topped with olive oil |
| Taramosalata* |
$4.00 |
a fluffy puree of cured roe |
| Hitipiti* |
$4.00 |
Roasted red peppers, feta, thyme, olive oil |
| Labneh* |
$4.00 |
strained yogurt, garlic confit, zaatar |
| Cacik* |
$4.00 |
strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Hummus* |
$4.00 |
purée of chickpeas, tahini, lemon juice; topped with olive oil |
| Baba Ghanouj* |
$4.00 |
smoked eggplant, garlic, tahini, fresh lemon juice; topped with olive oil (pomegranate seeds when in season) |
| Ezme* |
$4.00 |
fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, maraand urfa peppers |
| Arugula* |
$8.50 |
Tomatoes, goat cheese, oranges, lemon juice, olive oil |
| Beet and Orange* |
$8.50 |
Red beets, oranges, fresh thyme, onions, orange blossom vinaigrette |
| Kasik* |
$8.50 |
diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, black olive, olive oil, vinegar, crushed Maras pepper |
| Kasik Salad* |
$8.50 |
Diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, olive oil, crushed Maras peppers, topped with a black olive |
| Arugula Salad* |
$8.50 |
Tomatoes, goat cheese, dates, lemon juice, olive oil |
| Beet and Orange Salad* |
$8.50 |
Red beets, oranges, fresh thyme, onions, orange blossom vinaigrette |
| Kasik* |
$8.50 |
diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, black olive, olive oil, vinegar, maras pepper |
| Arugula* |
$8.50 |
tomatoes, goat cheese, dates, lemon juice, olive oil |
| Beet and Orange* |
$8.50 |
red beets, oranges, fresh thyme, onions, orange blossom vinaigrette |
| Create your own cheese board |
$7.50 - $16.00 |
|
| Hellim |
$9.00 |
Pan seared, full fat sheep's milk cheese, served with fresh thyme, fig jam and toasted almonds |
| Karisik Zeytin* |
$5.50 |
Marinated olives with banana peppers |
| Turkish Pastirma* |
$7.50 |
Imported cured loin of beef with olive oil |
| Create your own cheese board |
$7.50 - $16.00 |
|
| Hellim |
$9.00 |
Pan seared, full-fat sheep's milk cheese served with fresh thyme, fig jam, and toasted almonds |
| Karsk Zeytin* |
$5.50 |
Marinated Olives with banana peppers |
| Turkish Pastirma* |
$7.50 |
Imported cured loin of beef with olive oil |
| Kasar* |
$10.00 |
shaved, medium-hard sheep's milk cheese with orange marmalade |
| Goat Cheese* |
$8.00 |
mixed with black caraway seeds; served with honey |
| Turkish Pastirma* |
$7.50 |
imported cured loin of beef with olive oil |
| Feta* |
$8.00 |
creamy, mild sheeps milk cheese served with tomato and mixed olives |
| Karisik Zeytin* |
$5.50 |
marinated green and black turkish olives with banana peppers |
| Piyaz |
$8.00 |
Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar |
| Artichoke and Celery Root* |
$10.00 |
Poached fresh artichoke and celery root with shaved Parmessan and balsamic vinaigrette |
| Imam Bayildi |
$7.50 |
Baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic |
| Dolmades |
$8.50 |
Grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint |
| Kofte Wrap* |
$9.50 |
grilled ground lamb and beef patties with hummus, sumac onions, and tomatoes |
| Chicken Wrap * |
$9.50 |
Grilled chicken breast with garlic sauce, arugula, lettuce, and tomatoes |
| Durum Wrap* |
$10.50 |
Grilled adana kebap with sumac onions, and tomatoes |
| Falafel Wrap* |
$8.50 |
Falafel patties with lettuce, tomatoes, and tahini sauce |
| Steak Sandwich* |
$10.50 |
Grilled, sliced new york steak with dijon mustard, balsamic onions, lettuce, and sliced tomato on rustic bread |
| Chicken Sandwich* |
$9.50 |
Grilled chicken breast with cilantro pesto, mozzarella, and sliced tomato on rustic bread |
| Grilled Vegetable Sandwich* |
$9.50 |
zucchini, eggplant, roasted peppers, portobello mushroom, and goat cheese on rustic bread |
| Lamb Sandwich* |
$10.50 |
Roasted leg of lamb with dijon mustard, arugula, and sliced tomato on rustic bread |
| Köfte Wrap* |
|
grilled ground lamb and beef patties with hummus, sumac onions, and tomatoes |
| Chicken Wrap * |
|
grilled chicken breast with garlic sauce, arugula, lettuce and tomatoes |
| Durum Wrap* |
|
grilled adana kebap with sumac onions and tomatoes |
| Falafel Wrap* |
|
falafel patties with lettuce, tomatoes and tahini sauce |
| Steak Sandwich* |
|
grilled, sliced new york steak with dijon mustard, balsamic onions, lettuce and sliced tomato on rustic bread |
| Chicken Sandwich* |
|
grilled chicken breast with cilantro pesto, mozzarella and sliced tomato on rustic bread |
| Grilled Vegetable Sandwich* |
|
zucchini, eggplant, roasted peppers, portobello mushroom and goat cheese on rustic bread |
| Adana Kebap* |
$10.50 |
skewered ground lamb and beef, served on pita bread with grilled tomato, and sumac onions |
| Shish Tavuk* |
$10.50 |
Grilled marinated chicken breast with shallot and a mushroom served on garlic pita bread with Shisito peppers and tomato |
| Adana Kebap* |
|
skewered ground lamb and beef; served on pita bread with grilled tomato and sumac onions |
| Shish Tavuk* |
|
grilled marinated chicken breast with shallot and a mushroom served on garlic pita bread with shisito peppers and tomato |
| Salmon |
$11.50 |
Grilled salmon with pistachio pesto and citrus salad |
| Peynirli Pide* |
$8.50 |
Flat bread with goat cheese, mozzarella, and dates |
| Bleu Cheese Pide |
$10.00 |
Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle |
| Pastirmali Pide |
$10.00 |
Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella |
| Lahmacun* |
$8.50 |
Flat bread topped with ground lamb, beef, tomato, and parsley mix |
| Peynirli Pide* |
$8.50 |
Flat bread with goat cheese, mozzarella, and dates |
| Bleu Cheese Pide |
$10.00 |
Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle |
| Pastirmali Pide |
$10.00 |
Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella |
| Lahmacun* |
$8.50 |
Flat bread topped with ground lamb, beef, tomato and parsley mix |
| Peynirli Pide* |
$8.00 |
flat bread filled with feta, mozzarella and diced tomatoes |
| Sujuklu Pide* |
$8.50 |
flat bread filled with turkish beef sausage, mozzarella and pesto |
| Peynirli Pide* |
$6.00 |
flat bread filled with goat cheese, mozzarella, and dates |
| Bleu Cheese Pide |
$6.00 |
Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle |
| Pastirmali Pide |
$6.00 |
Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella |
| Lahmachun* |
$6.00 |
flat bread topped with ground lamb, beef, tomato and parsley mix |
| Ottoman Rice |
$8.00 |
rice with almonds, Saffron, black currants, pine nuts, and dried apricots, topped with fried shallot |
| Side Salad* |
$3.00 |
lettuce, tomato, onions, cucumbers, olive oil and lemon juice |
| Thyme Fries* |
$4.00 |
Hand cut fries tossed in salt, pepper, and thyme |
| Turkish Sujuk (Beef Sausage) |
$5.00 |
|
| Bacon |
$4.00 |
|
| Breakfast Sausage (Pork) |
$4.00 |
|
| Home Fries |
$4.00 |
|
| Hummus* |
|
purée of chickpeas, tahini, lemon juice; topped with olive oil |
| Htipiti* |
|
roasted peppers, feta, thyme, olive oil |
| Cacik * |
|
strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Pistachio Baklava |
|
layers of phyllo dough with pistachio and orange blossom syrup |
| Lentil Soup |
$7.50 |
Lentils, potatoes, swiss chard, onions, garlic, lemon juice |
| Artichoke and Celery Root* |
$10.00 |
Poached artichoke and celery root with shaved Parmesan and balsamic vinaigrette |
| Piyaz |
$8.00 |
Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar |
| Dolmades |
$8.50 |
Grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint |
| Imam Bayldi |
$7.50 |
Baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic |
| Kibbeh Naya* ** |
$10.50 |
(Friday & Saturday only) Raw beef mixed with bulgur, onions, fresh mint, served with radish and scallions |
| Sauteed Kale* |
$8.00 |
Red onions, garlic, red vinegar, crushed Maras pepper, pine nuts |
| Mixed Mushroom* |
$10.00 |
Sauteed mushrooms with shallots, garlic Sherry wine, lemon juice |
| Chef's Börek* |
$8.50 |
Crispy phyllo roll (2) one filled with goat and Kasar cheese, leeks, and oregano, second filled with spinach, dill and feta, served with tomato marmalade |
| Zucchini Blossom |
$12.00 |
Beer battered blossoms filled with shrimp meat, oregano, Manchego cheese, served over tomato sauce |
| Bruksel Lahana* |
$8.50 |
Fried Brussels sprouts with white truffle crème fraiche and crushed Urfa pepper |
| Falafel* |
$7.00 |
Fried chickpea patties with tahini sauce |
| Karni Yarik |
$9.50 |
Fried baby eggplant stuffed with ground beef and lamb, almonds, pine nuts and onions with garlic yogurt sauce |
| Makanek |
$8.50 |
Lebanese lamb sausage sautéed in olive oil, lemon juice, parsley, with shoe string potatoes |
| Kibbeh |
$8.50 |
Fried ground beef and bulgur dumpling stuffed with ground beef and lamb, almonds and pine nuts over yogurt sauce |
| Ottoman Rice |
$8.00 |
Rice with almonds, saffron, black currants, pine nuts and dried apricots, topped with fried shallots |
| Garides Tava* |
$10.50 |
Sautéed shrimp with garlic, olives, cherry tomatoes, cilantro, olive oil, lemon juice |
| Tuna Tartar* |
$13.50 |
Diced Ahi tuna with chives, Harissa, served with crispy lavash bread |
| Grilled Octopus* |
$12.50 |
Mediterranean octopus over bean puree, capers, shallots, diced tomatoes, olive oil, Sherry wine vinegar |
| Kalamar* |
$9.50 |
Grilled squid with garlic, olive oil, crushed Maras pepper and oregano |
| Scallops* |
$12.50 |
Seared sea scallops served with saffron yogurt and mushrooms |
| Branzino* |
$13.50 |
Grilled filet of boneless Mediterranean sea bass, served with olive bread and grilled lemon |
| Red Mullet |
$15.00 |
Seared Mediterranean Rouget filet over sauteed kale with tahini sauce and pine nuts |
| Mied Grill Seafood |
$42.00 |
For two Branzino, scallops, shrimp, kalamar, and octopus |
| Fatteh |
$14.50 |
Crispy phyllo dough topped with yogurt, sautéed sirloin steak, brown butter, pine nuts and sumac |
| Beef Short Rib Pancakes |
$14.50 |
Chickpea flour pancakes filled with braised short rib, cilantro, pickled red onions, radishes, and Harissa yogurt |
| Manti* |
$12.50 |
Mini Turkish ravioli stuffed with beef; topped with garlic yogurt, red pepper sauce & dried mint |
| Kofte* |
$10.50 |
Grilled ground lamb and beef mixed with onions, parsley and mint; served over cacik and fresh herbs |
| Adana Kebap* |
$10.50 |
Skewered ground lamb and beef, served on pita bread with grilled tomato and sumac onions |
| Yaprak Dolma* |
$9.00 |
Grape leaves stuffed with rice, lamb and beef; topped with yogurt and red pepper sauce |
| Lamb Loin |
$16.00 |
Served with butternut squash puree, fresh mint, toasted hazelnut and sour cherry sauce |
| Lamb Chops* |
$16.00 |
Grilled lamb chops served with a grilled potato and tomato |
| Hunkar Begendi* |
$14.50 |
Braised lamb shank with eggplant-Gruyere puree |
| Shish Tavuk* |
$10.50 |
Marinated grilled chicken breast served on garlic pita bread with grilled tomato and spicy pepper |
| Grilled Chicken* |
$14.00 |
Boneless, half young chicken marinated in zaatar, sumac and olive oil; served with grilled tomato, spicy pepper and garlic sauce |
| Bottomless Brunch |
$34.99 |
mimosa, bloody mary, champagne, house vodka/gin/rum/tequila/whiskey. bottomless brunch is available when all guests participate 2 hour seating limit per reservation |
| Piyaz |
$7.50 |
Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar |
| Dolmades |
$8.50 |
grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint |
| Imam Bayildi |
$7.50 |
baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic |
| Grilled Cheese Sandwich* |
$10.00 |
sourdough bread with swiss cheese served with a cup of tomato soup |
| Bowl of Tomato Soup* |
$5.50 |
|
| French Toast* |
$10.00 |
brioche bread (dipped in egg batter) dusted with powdered sugar; served with maple syrup |
| Feta and Spinach Omelette* |
$11.00 |
farm fresh eggs with feta cheese and spinach |
| Vegetable Omelette* |
$11.00 |
farm fresh eggs with asparagus, mushrooms and peppers |
| Manchego Omelette* |
$11.00 |
farm fresh eggs with manchego cheese, basil and tomato |
| Eggs Benedict* |
$11.00 |
two farm fresh poached eggs with canadian bacon; topped with traditional hollandaise sauce; served on english muffins |
| Pastirma Eggs Benedict* |
$11.00 |
two farm fresh poached eggs with cured loin of beef; topped with traditional hollandaise sauce; served on english muffins |
| Scrambled Eggs with Sujuk* |
$9.50 |
farm fresh scrambled eggs with mild turkish beef sausage |
| Cilbir* |
$9.50 |
two farm fresh poached eggs topped with yogurt, sumac, oregano and spicy oil |
| Two Eggs Any Style |
$6.00 |
|
| Bloody Mary |
$5.00 |
|
| Bottomless Bloody Mary** |
$15.00 |
|
| Mimosa |
$5.00 |
|
| Bottomless Mimosa** |
$15.00 |
|
| Turkish Coffee^ |
$2.50 |
turkish coffee is made to order with choice of: sade (no sugar), az sekerli (touch of sugar), orta sekerli (medium sugar), cok sekerli (very sweet) |
| Turkish Tea |
$1.50 |
|
| Coffee |
$2.50 |
Decaf or Regular |
| Espresso |
$2.75 |
|
| Hot Tea |
$2.50 |
Assorted Tea selection |
| Latte | Cappuccino |
$4.00 |
|
| Cheese Platter |
$10.00 |
Goat Cheese, Feta, Kasar |
| House Marinated Olives |
$3.00 |
|
| Absolut or Stoli Vodka |
$5.00 |
Mixed Drinks** 2.5 additional charge for martini orders |
| Apricot Bliss |
$7.00 |
grey goose orange, peach schnapps, apricot juice and dried apricots |
| Fig Delight |
$7.00 |
fig infused tequila, combier, lime juice, agave nectar, house-made sour mix and dried figs |
| Yaz Breeze |
$7.00 |
House-made lemonade with limoncello, vodka, ginger, blackberries, strawberries, raspberries; Topped with Francois Montand champagne |
| Efes Pilsen |
$4.00 |
|
| Mythos Lager |
$4.00 |
|
| Peroni, Lager |
$4.00 |
|
| Bitburger, Pilsner |
$4.00 |
|
| Paulaner, Hefeweizen |
$4.00 |
|
| Loose Cannon, IPA |
$4.00 |
|
| Cabernet / Merlot Blend Angora, Kavaklidere Aegean, Turkey 2011 |
$6.00 |
|
| By The Bottle |
$25.00 |
|
| Sultana Angora, Kavaklidere Aegean, Turkey 2011 |
$6.00 |
|
| By the Bottle |
$25.00 |
|
| Rose |
$6.00 |
Cabernet/Syrah blen, Sevilen Winery, Izmir, Turkey 2013 |
| Yaz Breeze |
$10.00 |
House-made lemonade with limoncello, vodka, ginger, blackberries, strawberries, raspberries; Topped with Francois Montand champagne |
| Fig Delight |
$11.00 |
fig infused tequila, Combier, lime juice, agave nectar, dry figs |
| Apricot Bliss |
$11.00 |
grey goose orange, peach schnapps, apricot juice, dry apricots |
| 52 to 90 |
$12.00 |
Tanteo Jalapeno Tequila, cilantro, japapeno, lime, house-made sour mix, agave nectar, Combier orange liquor |
| Son Söz Martini |
$13.00 |
bulleit rye, green chartreuse, maraschino liqueur, fresh lime juice, chocolate bitters |
| Salatalik Martini |
$12.00 |
hendricks gin, cucumbers, mint leaves, lime wedges |
| Yeni Raki |
$9.00 - $60.00 |
|
| Efe "Blue" |
$8.00 - $50.00 |
|
| Efe "Fresh Grapes" |
$9.00 - $60.00 |
|
| Efe "Triple Distilled" |
$10.00 - $65.00 |
|
| Tekirdag Raki |
$9.00 - $60.00 |
|
| Tekirdag Gold |
$10.00 - $65.00 |
|
| Barbanyanni Ouzo |
$7.50 - $48.00 |
|
| Arvantinis Ouzo |
$8.00 - $50.00 |
|
| Cambas Ouzo |
$7.50 - $52.00 |
|
| Massaya Arak |
$8.00 - $50.00 |
|
| Peroni, Lager, Nastro Azzurro, Rome, Italy |
$3.50 - $10.00 |
|
| Bitburger Pilsner, Bitburg, Germany |
$3.50 - $10.00 |
|
| Abbaye De Leffe Blonde, Pale Ale, Belgium |
$6.00 - $8.00 |
|
| Matilda, Goose Island Belgian Style Ale, Chicago IL |
$7.00 - $10.00 |
|
| Summer Ale, Goose Island, Chicago, IL |
$5.50 - $12.00 |
|
| Loose Cannon IPA, Heavy Seas, Halethorpe, MD |
$6.00 - $13.00 |
|
| Paulaner Hefeweizen, Munich, Germany |
$6.00 - $13.00 |
|
| Kelpie Seaweed Ale, Alloa, Scotland |
$11.00 |
|
| Père Jacques, Belgian Style Ale, Chicago IL |
$10.00 |
|
| Victory, Storm King Stout, Downington, PA |
$7.00 |
|
| New Belgium Trippel, Belgian Style Ale, Fort Collins CO |
$6.00 |
|
| Crabbie's Ginger Beer, Glasgow, UK |
$6.00 |
|
| Duchese De Bourgogne, Flanders Red Ale, Vichte, Belgium |
$12.00 |
|
| Efes Pilsen Istanbul, Turkey |
$6.00 |
|
| 961, Lebanese Pale Ale, Mazraat Yachoua, Lebanon |
$7.00 |
|
| Flying Dog "Raging Bitch" Belgian-style Ipa, Frederick MD |
$6.00 |
|
| Foret Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium |
$10.50 |
|
| Hitachino Nest White Ale, Ibaraki, Japan |
$9.00 |
|
| Finch's, Golen Wings, Pale Ale, Chicago, IL |
$8.00 |
|
| Finch's, Threadless IPA, Chicago, IL |
$8.00 |
|
| Finch's. Wet Hot American Wheat Ale, Chicago, IL |
$8.00 |
|
| Kona Fire Rock Pale Ale, Kailua-kona HI |
$5.00 |
|
| Xingu, Black Beer, Jacarei, Brazil |
$8.00 |
|
| Lakefront Brewery New Grist Sorghum Beer "gluten Free'', Wisconsin |
$5.00 |
|
| Mythos Hellenic Lager, Thessaloniki, Greece |
$6.00 |
|
| Ommegang Hennepin Farmhouse Saison Ale, Cooperstown NY |
$7.00 |
|
| Schneider Aventinus Wheat-Doppelbock, Kelheim, Germany |
$9.00 |
|
| St. Bernardus Prior 8 Dubbel, Watou, Belgium |
$9.00 |
|
| Buckler Non-alcoholic Brew, Amsterdam, Holland |
$5.00 |
|
| Ugni-Folle Blanche, Francois Montand, Jura, France NV |
$9.00 - $43.00 |
|
| Prosecco "tiamo" (made With Organic Grapes), Italy NV |
$10.00 - $48.00 |
|
| Argyle, Brut, Willamette Valley, Oregon, 2007 |
$56.00 |
|
| Roederer Estate, Brut, Anderson Valley, California, Nv |
$50.00 |
|
| Gruet, Blanc De Noirs "methode Champenoise" New Mexico, Nv |
$45.00 |
|
| No1 Family Estate ''no1 Cuvee'' Blanc De Blancs, Marlborough, Nz, Nv |
$78.00 |
|
| Narince-Emir-Sultana, Kavaklidere "Cankaya" Turkey 2013 |
$9.00 - $43.00 |
|
| Pinot Gris, Acrobat, King Estate, Oregon 2013 |
$9.00 - $43.00 |
|
| Chenin Blanc "Les Pouches" Saumur, Loire Valley, France 2013 |
$9.00 - $43.00 |
|
| Sauvignon Blanc, White Haven, Marlborough, New Zealand 2013 |
$11.00 - $53.00 |
|
| Chardonnay, Steele "Shooting Star" California 2012 |
$10.00 - $48.00 |
|
| Callet, Quibia, Anima Negra, Mallorca, Spain 2012 |
$10.00 - $48.00 |
|
| Riesling, August Kesseler, Rheingau, Germany 2012 |
$10.00 - $48.00 |
|
| Roditis-Viognier, Foloi" Mercouri Estate, Peloponnese, Greece 2013 |
$10.00 - $48.00 |
|
| Roditis, Ritinitis Nobilis, Gai'a, Greece NV |
$10.00 - $48.00 |
|
| Grenache-Cabernet, Les Vignobles Gueissard, Provence 2013 |
$8.00 - $38.00 |
|
| Pinot Noir, Indomita Gran REserva, Casablanca Valley, Chile 2012 |
$8.00 - $38.00 |
|
| Agiorgitiko, Gai'a "notios" Peloponnese, Greece 2013 |
$9.00 - $43.00 |
|
| Tempranillo, Bodegos Breton, Lorinon, Crianza, Rioja, Spain 2011 |
$10.00 - $48.00 |
|
| Okuzgozu-Bogazkere, Yakut, Eastern Turkey 2013 |
$9.00 - $43.00 |
|
| Petit Sirah, Peirano Estate Vinyards, Acampo, CA 2012 |
$10.00 - $48.00 |
|
| Cabernet Sauvignon, Mercer Canyons, Washington 2011 |
$11.00 - $53.00 |
|
| Malbec, High Note, Uco Valley, Mendoza, Argentina 2013 |
$10.00 - $48.00 |
|
| Zinfandel, Bradford Mountain, Dry Creek Valley, California 2012 |
$11.00 - $53.00 |
|
| Touriga Nacional (blend) Quinta Soalheira, Douro, Portugal 2011 |
$9.00 - $43.00 |
|
| Duckhorn "decoy" Sonoma County, California 2011 |
$47.00 |
|
| Cakebread Cellars, Napa Valley, California 2010 |
$72.00 |
|
| Murrieta's Well "the Whip" (blend) Livermore Valley, California 2010 |
$44.00 |
|
| Seresin, Marlborough, New Zealand 2010 |
$60.00 |
|
| Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand 2010 |
$64.00 |
|
| Neudorf, Nelson, New Zealand 2011 |
$48.00 |
|
| Paddy Borthwick, Wairarapa, New Zealand 2011 |
$40.00 |
|
| Southern Right, Walker Bay, South Africa 2011 |
$38.00 |
|
| Buitenverwachting "beyond" Constantia, South Africa 2012 |
$35.00 |
|
| Lapostolle "casa" Rapel Valley, Chile 2011 |
$38.00 |
|
| Tablas Creek "cotes De Tablas Blanc" (blend) Paso Robles, California 2008 |
$54.00 |
|
| Cass, Paso Robles, California 2011 |
$48.00 |
|
| Brewer Clifton "gnesa" Sta. Rita Hills, California 2008 |
$115.00 |
|
| Morgan "double L Vineyard" Santa Lucia Highlands, California 2007 |
$75.00 |
|
| Morgan "metallico" Monterey, California 2011 |
$54.00 |
|
| Hirsch Vineyards, Sonoma Coast, California 2007 |
$112.00 |
|
| Brewer Clifton, Sta. Rita Hills, California 2008 |
$82.00 |
|
| Hartford Court "four Hearts Vineyards" Russian River Valley, California 2008 |
$65.00 |
|
| Stuhlmuller Vineyards, Alexander Valley, California 2009 |
$60.00 |
|
| Daedalus Cellars "maresh Vineyard" Dundee Hills, Oregon 2008 |
$62.00 |
|
| Benton Lane, Willamette Valley, Oregon 2011 |
$48.00 |
|
| The Eyrie Vineyards, Dundee Hills, Oregon 2009 |
$47.00 |
|
| Daedalus Cellars "maresh Vineyard" Dundee Hills 2008 |
$62.00 |
|
| The Eyrie Vineyards, Dundee Hills, Oregon 2010 (pinot Blanc) |
$47.00 |
|
| D'arenberg "the Hermit Crab" Adelaide, Australia 2009 (viognier, Marsann) |
$45.00 |
|
| Essay, Western Cape, South Africa 2011 (chenin Blanc) |
$32.00 |
|
| Cousino-macul, Maipo Valley, Chile 2011 (sauvignon Gris) |
$40.00 |
|
| Mission Hill, Select Lot Collection, Okanagan Valley, Canada 2010 (sauvignon Blanc, Sémillon) |
$52.00 |
|
| Poet's Leap, Columbia Valley, Washington 2010 |
$42.00 |
|
| Petaluma "hanlin Hill Vineyard" Clare Valley, Australia 2008 |
$52.00 |
|
| D'arenberg "the Stump Jump" (blend) Mclaren Vale, Australia 2009 |
$42.00 |
|
| Domaine Ostertag, Alsace, France, Riesling 2009 (sylvaner) |
$51.00 |
|
| Domaine De L'aujardière "fié Gris", Loire Valley 2009 (sauvignon Gris) |
$55.00 |
|
| Domaine Weinbach, Clos Des Capucins, Cuvée Théo, Alsace, Riesling 2009 |
$67.00 |
|
| Domaine Weinbach, Schlossberg Grand Cru, Cuvée Ste Catherine, Alsace, Riesling 2007 |
$127.00 |
|
| A. Christmann "trocken" Pfalz, Germany 2008 |
$48.00 |
|
| Dr. H. Thanisch "classic" Mosel, Germany, Spain 2009 |
$45.00 |
|
| Garnacha Blanca, Celler El Masroig "les Sorts" Montsant, Spain 2008 |
$57.00 |
|
| Godello, Viña Godeval, Valdeorras, Spain 2010 |
$45.00 |
|
| Albariño, Finca De Arantei "single Vineyard" Rias Baxias, Spain 2010 |
$47.00 |
|
| Parellada-xarello-macabeu "blanc De Pacs" Parés Baltà, Penedès, Spain 2011 |
$42.00 |
|
| Sauvignon Blanc-alvarinho-verdelho "espirito" Lagoalva, Tejo, Portugal 2010 |
$39.00 |
|
| Rabigato-gouveio -siria, Muxagat, Douro, Portugal 2008 |
$58.00 |
|
| Grecanico-chardonnay -fiano-viognier, Planeta, La Segreta, Sicily, Italy 2009 |
$47.00 |
|
| Cortese, Villa Sparina, Gavi Di Gavi, Piedmont, Italy 2010 |
$48.00 |
|
| Falanghina Di Sannio, Mastroberardino, Campania, Italy 2010 |
$47.00 |
|
| Pinot Bianco, Alois Lageder, Dolomiti Igt, Alto Adige, Italy 2010 |
$42.00 |
|
| Muscat, High Peaks, Samos, Greece 2009 |
$45.00 |
|
| Savatiano, Harlaftis, Attiki, Cental Greece, Greece 2011 |
$39.00 |
|
| Moschofilero-roditis, Notios, Gai'a, Peloponnese, Greece 2010 |
$40.00 |
|
| Clairette-obeidi-sauvignon Blanc, Massaya, Bekaa Valley, Lebanon 2010 |
$40.00 |
|
| Montagny Premier Cru, J.m. Boillot, Burgundy, France 2009 |
$62.00 |
|
| Bourgogne, Matrot, Burgundy, France 2010 |
$50.00 |
|
| Pouilly -fuissé "les Vieilles Vignes" Vincent Girardin, Burgundy, France 2010 |
$74.00 |
|
| Puligny-montrachet "vieilles Vignes" Domaine Jean Chartron, Burgundy, France 2006 |
$135.00 |
|
| Mercurey "vieilles Vignes" Seguin-manuel, Burgundy, France 2009 |
$65.00 |
|
| Rully "montmorin" Domaine Jean Chartron, Burgundy, France 2008 |
$53.00 |
|
| Sancerre, Domaine Hubert Brochard "tradition", Loire Valley 2010 |
$61.00 |
|
| Sancerre, Domaine Merlin-cherrier, Loire Valley 2011 |
$57.00 |
|
| Vouvray Sec, Domaine Pichot, Loire Valley 2011 |
$5.00 |
|
| Jasnières, Domaine Pascal Janvier, Loire Valley 2009 |
$48.00 |
|
| Rosé, L'alycastre, Domaine De La Courtade, Provence, Austria 2011 |
$42.00 |
|
| Grüner Veltliner, Weingut Loimer "lois", Austria 2011 |
$40.00 |
|
| Roter Veltliner, Leth "hofweingarten" Lagenreserve, Wagram, Austria 2008 |
$45.00 |
|
| Riesling, Rudy Pichler, Federspiel, Wachau, Austria 2010 |
$88.00 |
|
| Warwick "old Bush Vines" Stellenbosch, South Africa 2010 |
$44.00 |
|
| Boekenhoutskloof "the Chocolate Block" Franschhoek Valley, South Africa 2008 (cinsault) |
$80.00 |
|
| Boekenhoutskloof "the Chocolate Block" Franschhoek Valley, South Africa 2008 (viognier) |
$80.00 |
|
| Tablas Creek, Côtes De Tablas Rouge, Paso Robles, California 2009 |
$58.00 |
|
| Donkey And Goat "the Recluse" Syrah, Anderson Valley, California 2009 |
$67.00 |
|
| Gramercy Cellars "lagniappe" Columbia Valley, Washington 2007 |
$90.00 |
|
| Betz Family Winery "la Serenne" Yakima Valley, Washington 2008 |
$98.00 |
|
| Gramercy Cellars, Columbia Valley, Washington 2007 |
$87.00 |
|
| Jim Barry "the Mcrae Wood" Clare Valley, Australia 2004 |
$82.00 |
|
| D'arenberg "the Derelict Vineyard" Mclaren Vale, Australia 2009 |
$65.00 |
|
| Luca "laborde Double Select" Uco Valley, Mendoza, Argentina 2010 |
$57.00 |
|
| Boekenhoutskloof "the Chocolate Block" Franschhoek Valley, South Africa 2008 |
$80.00 |
|
| Flowers "andreen Gale" Sonoma County, California 2006 |
$135.00 |
|
| Brewer Clifton, Sta. Rita Hills, California 2008 |
$83.00 |
|
| Morgan "twelve Clones" Santa Lucia Highlands, California 2009 |
$69.00 |
|
| Morgan "double L Vineyard" Santa Lucia Highlands, California 2008 |
$90.00 |
|
| Goldeneye, Anderson Valley, California 2006 |
$90.00 |
|
| Hirsch Vineyards, Sonoma Coast, California 2006 |
$132.00 |
|
| Belle Glos "meiomi", California 2010 |
$57.00 |
|
| Robert Sinskey, Carneros, Napa Valley, California 2008 |
$87.00 |
|
| Calera, Central Coast, California 2011 |
$63.00 |
|
| Hirsch Vineyards "san Andreas" Sonoma Coast, California 2007 |
$132.00 |
|
| Hirsch Vineyards "the Bohan Dillon" Sonoma Coast, California 2008 |
$75.00 |
|
| Ap Vin "gary's Vineyard" Santa Lucia Highlands, California 2008 |
$107.00 |
|
| Erath Winery, Oregon 2010 |
$52.00 |
|
| Archery Summit "premier Cuvée" Willamette Valley, Oregon 2010 |
$92.00 |
|
| Bergström Vineyards "cumberland Reserve" Willamette Valley, Oregon 2011 |
$78.00 |
|
| Daedalus Cellars, Willamette Valley, Oregon 2008 |
$95.00 |
|
| Ravines Wine Cellars, Finger Lakes, New York 2009 |
$48.00 |
|
| Grey's Peak, Waipara, New Zealand 2008 |
$50.00 |
|
| Felton Road "block 5" Central Otago, New Zealand 2008 |
$140.00 |
|
| Felton Road, Central Otago, New Zealand 2007 |
$88.00 |
|
| La Jota Vineyard Co., Howell Mountain, Napa Valley, California 2009 |
$148.00 |
|
| Mount Veeder Winery, Napa Valley, California 2009 |
$65.00 |
|
| Napanook By Dominus Estate, Napa Valley, California 2006 |
$102.00 |
|
| Ladera, Napa Valley, California 2008 |
$72.00 |
|
| Justin Vineyards And Winery "isosceles" Paso Robles, California 2008 |
$128.00 |
|
| Meteor Vineyard, Napa Valley, California 2005 |
$275.00 |
|
| Reininger, Walla Walla Valley, Washington 2008 |
$74.00 |
|
| Boekenhoutskloof "the Chocolate Block" Franschhoek Valley, South Africa 2008 |
$80.00 |
|
| Justin Vineyards And Winery "justification" Paso Robles, California 2009 |
$95.00 |
|
| Miner Family Vineyards "oracle" Napa Valley, California 2005 |
$182.00 |
|
| Farrier Wines, Alexander Valley, California 2007 |
$58.00 |
|
| Saviah Cellars "une Vallée" Walla Walla Valley, Washington 2008 |
$75.00 |
|
| Betz Family Winery "clos De Betz" Columbia Valley, Washington 2007 |
$98.00 |
|
| Reininger, Walla Walla Valley, Merlot 2005 |
$66.00 |
|
| Mission Hill Estate "oculus" Okanagan Valley, British Columbia, Canada 2004 |
$92.00 |
|
| Ravenswood "teldeschi" Dry Creek Valley, California 2008 |
$79.00 |
|
| Hendry "block 28" Napa Valley, California 2007 |
$73.00 |
|
| Mauritson, Dry Creek Valley, California 2009 |
$67.00 |
|
| Tierra Secreta, Mendoza, Argentina 2009 |
$41.00 |
|
| Catena, Vista Flores, Argentina 2010 |
$46.00 |
|
| Ben Marco, Mendoza, Argentina 2010 |
$53.00 |
|
| Tikal "amorio" Mendoza, Argentina 2009 |
$73.00 |
|
| Lapostolle "cuvée Alexandre" Apalta, Colchagua Valley, Chile 2009 |
$62.00 |
|
| Lapostolle "clos Apalta" Limited Release, Colchagua Valley, Chile, Chile 2007 |
$152.00 |
|
| Château Le Carillon, Pomerol, Bordeaux, France 2006 (merlot, Cabernet Franc) |
$71.00 |
|
| Ànima Negra "àn/2" Mallorca, Spain 2008 (callet, Mantonegre, Fogoneu) |
$58.00 |
|
| Ardèvol "coma D'en Romeu" Priorat, Spain 2005 (cabernet Sauvignon, Merlot, Syrah, Garnacha) |
$73.00 |
|
| Beronia, Gran Reserva, Rioja, Spain 2005 (tempranillo) |
$65.00 |
|
| Marques De Griñon "summa Varietalis" Dominio De Valdepusa, Spain 2005 (syrah, Cabernet Sauvignon, Petit Verdot) |
$75.00 |
|
| Casa Gran Del Siurana "gr-174" Priorat, Spain 2010 (cabernet Sauvignon, Garnatxa, Carinyena) |
$48.00 |
|
| Duorum, Reserva, Douro, Portugal 2007 (touriga Nacional, Touriga Franca) |
$90.00 |
|
| Prazo De Roriz, Quinta De Roriz, Douro, Portugal 2008 (syrah, Touriga Nacional) |
$48.00 |
|
| Quinta Lagoalva De Cima, Tejo, Portugal 2008 (syrah, Touriga Nacional) |
$56.00 |
|
| Nebbiolo, Franco Serra, Barbaresco, Italy 2008 |
$50.00 |
|
| Aglianico, Feudi Di San Gregorio "rubrato" Campania, Italy 2007 |
$60.00 |
|
| Sangiovese, Avignonesi, Vino Nobile Di Montepulciano, Italy 2008 |
$64.00 |
|
| Merlot-cabernet-cabernet Franc, Aia Vecchia "lagone" Tuscany, Italy 2009 |
$40.00 |
|
| Sangiovese, Isole E Olena "cepparello" Tuscany, Italy 2005 |
$133.00 |
|
| Syrah, Isole E Olena, Collezione De Marchi, Tuscany, Italy 2004 |
$120.00 |
|
| Dolcetto D'alba, Massolino, Piedmont, Italy 2008 |
$50.00 |
|
| Sangiovese, Silvio Nardi, Brunello Di Montalcino, Italy 2004 |
$145.00 |
|
| Nero D' Avola-frappato, Cerasuolo Di Vittoria, Planeta, Sicily, Italy 2009 |
$65.00 |
|
| Nebbiolo, Giuseppe Cortese, Rabaja, Barbaresco, Italy 2004 |
$116.00 |
|
| Nebbiolo, Franco Serra, Barolo, Italy 2007 |
$70.00 |
|
| Xinomavro, Katogi And Strofilia, Naoussa, Greece 2005 |
$55.00 |
|
| Xinomavro, Domaine Foundi, Naoussa, Greece 2007 |
$40.00 |
|
| Xinomavro, Kir-yianni "ramnista" Naoussa, Greece 2009 |
$60.00 |
|
| Xinomavro-negoska, Filiria By Boutari, Goumenissa, Greece 2005 |
$69.00 |
|
| Syrah-kotsifali, Skalani By Boutari, Crete, Greece 2005 |
$78.00 |
|
| Agiorgitiko, Spiropoulos, Red Stag, Nemea, Greece 2009 |
$42.00 |
|
| Black Of Kalavryta, Tetramytos, Achaia, Peloponnese, Greece 2010 |
$38.00 |
|
| Cinsault-cabernet-syrah, Massaya "classic" Bekaa Valley, Lebanon 2010 |
$48.00 |
|
| Cabernet-cinsault, Hochar By Chateau Musar, Bekaa Valley, Lebanon 2007 |
$65.00 |
|
| Syrah-cabernet Sauvignon, Tulip Winery, Galilee, Israel 2007 |
$68.00 |
|
| Mercurey "les Montots" Domaine A. Et P. De Villaine, Burgundy, France 2008 |
$82.00 |
|
| Fixin, Domaine Frederic Magnien, Burgundy, France 2009 |
$64.00 |
|
| Beaujolais "l'ancien" Terres Dorees, Jean-paul Brun, Gamay, France 2010 |
$38.00 |
|
| Chenas, Christophe Pacalet, Gamay, France 2011 |
$49.00 |
|
| Chinon "terroir" Domaine Gouron, Loire Valley, France 2009 |
$52.00 |
|
| Bourgueil, Domaine De La Chanteleuserie, Loire Valley, France 2011 |
$42.00 |
|
| Châteauneuf-du-pape, Domaine La Roquète, Rhone Valley, France 2008 |
$81.00 |
|
| Syrah, Collines Rhodaniennes, Domaine Faury, Rhone Valley, France 2011 |
$50.00 |
|
| Syrah, Côtes Du Rhône, Saint Cosme, Rhone Valley, France 2011 |
$40.00 |
|
| Côte-rôtie, Saint Cosme, Rhone Valley, France 2007 |
$137.00 |
|
| Châteauneuf-du-pape, Saint Cosme, Rhone Valley, France 2006 |
$102.00 |
|
| Château Lalande, Cru Bourgeois, St. Julien, Bordeaux, France 2008 |
$80.00 |
|
| Château Morin, St. Estèphe, Bordeaux, France 2009 |
$46.00 |
|
| Narince, Prestige, Kavaklidere, Cappadocia 2008 |
$60.00 |
deep gold in color. full-bodied, with apple, pear, lemon and vanilla notes. fermented in oak and matured on the lees in barrel for 15 months |
| Narince, Ancyra, Kavaklidere, Tokat 2009 |
$50.00 |
lively and well-balanced with rich fruit aromas and notes of white flowers |
| Narince, Selection Beyaz, Kavaklidere, Tokat 2006 |
$45.00 |
full-bodied citrus, quince and honeysuckle flavors with a lasting finish |
| Emir-narince, Buzbag, Kayra, Cappadocia 2008 |
$40.00 |
medium-bodied, with notes of lemon flower and fresh citrus and a crisp finish |
| Domaine Laplace "les Sarments" 2008 (madiran) |
$35.00 |
|
| Domaine Laplace "autour Du Fruit" 2009 (madiran) |
$35.00 |
|
| Kalecik Karasi, Ancyra, Kavaklidere, Ankara 2009 |
$52.00 |
|
| Kalecik Karasi, Prestige, Kavaklidere, Ankara 2005 |
$60.00 |
|
| Kalecik Karasi-syrah, Vin-art, Kavaklidere, Central Turkey 2009 |
$52.00 |
|
| Winzerkeller Neckenmarkt, Mittelburgenland, Austria 2008 |
$38.00 |
|
| Iby "classic" Horitschon, Mittelburgenland, Austria 2008 |
$45.00 |
|
| Öküzgözü, Prestige, Kavaklidere, Elazig 2002 |
$60.00 |
|
| Öküzgözü-bogazkere, Rezerv, Buzbag, Elazig-diyarbakir 2005 |
$61.00 |
|
| Bogazkere, Prestige, Kavaklidere, Diyarbakir 2004 |
$60.00 |
|
| Syrah, Pendore, Kavaklidere, Aegean 2010 |
$87.00 |
|
| Syrah, Ancyra, Kavaklidere, Aegean 2009 |
$52.00 |
|
| Rosé Of Pinot Noir, Brut, Francois Montand "méthode Traditionnelle" Nv |
$45.00 |
|
| Chardonnay, Martin Ray, Russian River Valley, California 2011 |
$48.00 |
|
| Viura-malvasia, Bodegas Muga, Rioja, Spain 2011 |
$45.00 |
|
| Pecorino, Collefrisio, Terre Di Chieti Igt, Abruzzo, Italy 2010 |
$45.00 |
|
| Pedro Ximenez, Falernia "reserva" Elqui Valley, Chile 2010 |
$35.00 |
|
| Verdelho, Hope, Hunter Valley, Australia 2009 |
$52.00 |
|
| Pinot Grigio "taking Root" Cahul Region, Moldova 2011 |
$36.00 |
|
| Sauvignon Blanc, Le Grand Caillou, Loire Valley, France 2011 |
$42.00 |
|
| Viognier, Miner Family "simpson Vineyard" California 2010 |
$50.00 |
|
| Riesling, Kabinett, Karl Erbes "urziger Wurzgarten" Mosel, Germany 2010 |
$46.00 |
|
| Fileri, Dionysos, Demi-sec, Trifilia, Greece 2011 |
$32.00 |
|
| Chardonnay, Newton Vineyard, Napa County 2010 |
$59.00 |
|
| Syrah-grenache, Commanderie De La Bargemone, Provence, France 2011 |
$45.00 |
|
| Tempranillo, Spanish Sons, Castilla Y Leon, Spain 2008 |
$40.00 |
|
| Gamay, Côte De Brouilly, Christophe Pacalet, France 2010 |
$49.00 |
|
| Blaufrankisch, Judith Beck, Burgenland, Austria 2010 |
$45.00 |
|
| Corvina, Valpolicella Superiore, Zenato, Veneto, Italy 2010 |
$40.00 |
|
| Carmenère, Lapostolle "casa" Rapel Valley, Chile 2011 |
$40.00 |
|
| Öküzgözü-bogazkere, Kavaklidere "yakut"eastern Turkey 2011 |
$45.00 |
|
| Bonarda, Colonia Las Liebres, Mendoza, Argentina 2011 |
$35.00 |
|
| Montepulciano D'abruzzo, Collefrisio Zero, Abruzzo, Italy 2010 |
$36.00 |
|
| Petite Sirah, Line 39, North Coast, California 2011 |
$38.00 |
|
| Cabernet Sauvignon-merlot, Elements, Artesa, Napa/sonoma 2008 |
$56.00 |
|
| Cabernet Sauvignon, Calina, Valle Central, Chile 2010 |
$42.00 |
|
| Shiraz, Shoofly, South Australia 2011 |
$45.00 |
|
| Monastrell, Tarima, Alicante, Spain 2010 |
$40.00 |
|
| Touriga Franca-touriga Nacional "tons" Duorum, Douro, Portugal 2010 |
$42.00 |
|
| Malbec, Navarro Correas, Colección Privada, Mendoza, Argentina 2010 |
$45.00 |
|
| Deutz "blanc De Blancs" Brut, Aÿ, 2002 |
$150.00 |
|
| Moët And Chandon "imperial" Brut, Epernay, Nv |
$80.00 |
|
| Moët And Chandon "rosé Imperial" Epernay, Nv |
$95.00 |
|
| Veuve Clicquot, Brut, Reims, Nv |
$80.00 |
|
| Veuve Clicquot, Rosé, Brut, Reims, Nv |
$95.00 |
|
| Bruno Paillard "première Cuvée" Brut, Reims, Nv |
$85.00 |
|
| Domaine Pinnacle, Ice Apple Wine, Quebec, Canada |
$50.00 |
|
| Vin Santo Del Chianti Classico, Isole E Olena, Italy 2001 |
$75.00 |
|
| Dönnhoff, Schlossböckelheimer Felsenberg, Auslese, Nahe, Germany 2007 |
$80.00 |
|
