| Cheese Trio |
$12.00 |
A selection of cheese representing our states finest offerings add sausage to complete the experience $16.00 |
| Tapas |
$9.00 |
Olive salad, hummus, bruschetta mix, mascarpone cheese spread and grilled flat bread |
| Chicken Quesadilla |
$8.00 |
Served with side of sour cream and salsa |
| Wings |
$8.00 |
Served with choice of bleu cheese or ranch |
| Calamari |
$10.00 |
Fried calamari served with a choice of marinara or thai dipping sauce |
| Fried Cheese Curds |
$8.00 |
Eastside dark beer battered wisconsin cheese curds served with ranch dressing |
| Crab Cakes |
$8.00 |
Two pan seared crab cakes served with remoulade sauce |
| Beer Cheese Soup |
$5.00 |
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| Five Onion Soup |
$5.00 |
Served with crostini and melted swiss cheese |
| Mixed Green Salad |
$4.00 |
Field greens garnished with cucumber tomato and carrot served with choice of dressing. Gluten free. |
| Caesar Salad |
$9.00 |
Romaine lettuce tossed with croutons, parmesan and caesar dressing. Add chicken $13.00, add shrimp $15.00 |
| Cobb Salad |
$12.00 |
Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side. Gluten free. |
| Frisee Salad |
$10.00 |
Frisee greens tossed with granny smith apple, candied walnuts, bleu cheese diced chicken and a light honey mustard dressing. Gluten free. |
| Steak Salad |
$14.00 |
Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction. Gluten free. |
| Crab Cake Salad |
$13.00 |
Spinach and arugula salad tossed with tarragon, dill, green onion, tomato, carrot, radish and lemon vinaigrette topped with pan seared crab cakes |
| Grilled Filet Mignon |
$39.00 - $24.00 |
Served with bleu cheese butter and choice of sauteed onions or mushrooms served with asparagus and choice of potato |
| Roasted Chicken |
$18.00 |
Three beaches blond ale and house rubbed roasted chicken with mashed potato and asparagus |
| Grilled NY Strip |
$29.00 |
12 oz strip steak balsamic port wine glaze with asparagus and choice of potato |
| Seared Walleye |
$25.00 |
Wilted spinach, grilled tomatoes, wild rice with brown butter lemon caper sauce |
| Braised Pork Short Rib |
$18.00 |
Served with mashed cauliflower and potato, sauteed spinach finished with rosemary infused cream sauce |
| Pan Seared Scallops |
$24.00 |
Over risotto cooked with andouille sausage, scallions and saffron served with asparagus |
| Seared Salmon |
$21.00 |
Over a warmed arugula, tomato and red potato salad finished with tomato white wine pan sauce |
| Sauteed Chicken |
$17.00 |
Topped with a light chive cream served with mashed potato and asparagus |
| Ratatouille Pappardelle |
$15.00 |
Slow cooked summer vegetables tossed with grape tomatoes, basil and housemade noodles with fresh milk mozzarella add chicken $19.00, add shrimp $21.00 |
| Goat Cheese Ravioli |
$17.00 |
Handmade goat cheese ravioli tossed with a red pepper cream sauce and wilted spinach topped with sliced grilled chicken breast and pecorino romano |
| Shrimp Pasta |
$18.00 |
Sauteed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce and pecorino romano |
| Pasta Fresca |
$12.00 |
Sauteed fresh tomato, garlic, onion, oregano and basil tossed with penne pasta and pecorino romano add chicken $16.00, add shrimp $18.00 |
| Caprese |
$9.00 |
Grilled chicken breast, toasted ciabatta, fresh tomato, buffalo mozzarella with pesto mayo |
| Brisket |
$11.00 |
Riverwest stein slow cooked beef brisket with pickled kohlrabi and a side of our house mop sauce |
| Garden |
$8.00 |
Yellow squash, zucchini, roasted red pepper, basil pesto and fresh milk mozzarella served ciabatta bread |
| Rueben |
$10.00 |
Sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on toasted marble rye |
| Club |
$10.00 |
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, swiss cheese and mayo on toasted multigrain bread |
| TBLT |
$12.00 |
Smoked rushing waters rainbow trout with bacon, lettuce and tomato with lemon caper mayo on a hoagie roll |
| Chicken Salad |
$9.00 |
Poached white meat chicken dill, lemon and mayo served on a warmed croissant |
| Grilled Shrimp Taco |
$14.00 |
Marinated shrimp, napa cabbage and tomato on corn tortillas with a duo of house salsas and chips. Gluten free. |
| Hamburger |
$11.00 |
Choose three of the following toppings: Cheddar, american, swiss, provolone, gouda or pepperjack mushrooms, fried onions, bacon, avocado or jalepeno |
| Black Bean Burger |
$11.00 |
House made black bean burger topped with an avocado poblano relish and pepper jack cheese served with a side of salsa |
| Innovation Burger |
$11.00 |
Smoked gouda, bacon, caramelized onion and arugula |
| Patty Melt |
$11.00 |
Sauteed onion, cheddar and swiss on toasted marble rye |
