| Lucio's Crab Cakes |
$12.00 |
Tamarind sauce and pea shoot salad. |
| Fried Calamari |
$11.00 |
Spicy marinara and pepperoncini butter. |
| Spinach Dip |
$9.00 |
Pita chips. |
| Beef Carpaccio |
$12.00 |
Truffle oil, Parmesan, and chiffonade of greens. |
| Yellow Fin Tuna Tartar |
$12.00 |
Soy vinaigrette, ginger, and sesame crackers. |
| Escargot |
$12.00 |
Voulvant, grey mustard, and spring greens. |
| Carrot, Ginger, and Cilantro Soup |
$7.00 |
|
| Soup du Jour |
$7.00 |
Please contact restaurant for daily selection(s). |
| House Salad |
$7.00 |
Mixed greens, olives, feta, tomato and house Dijon vinaigrette. |
| Escolar Niscoise Salad |
$12.00 |
Haricots, pressed yolks, potato and tomato vinaigrette. |
| Goat Cheese Apple Salad |
$8.00 |
Shallots, mixed greens, candied pecans, chevre and apple honey vinaigrette. |
| Tomato Salad |
$9.00 |
Fresh mozzarella, micro basil, balsamic and avocado. |
| Sesame Crusted Ahi Tuna |
$23.00 |
Sweet and sour glaze, wasabi mashed potatoes and asparagus. |
| Salmon |
$24.00 |
House made noodles and roasted red pepper sauce. |
| Red Snapper |
$25.00 |
Saute of fingerlings, spinach and squash with apricot puree. |
| U10 Sea Scallops |
$26.00 |
Butternut squash, risotto and Saba vinegar. |
| All Natural Half Chicken |
$19.00 |
Roasted garlic jus, parsnip puree and radish sprout salad. |
| Pasta de Agnolotti |
$17.00 |
Mushrooms, leeks, spinach and feta. |
| Prosciutto Wrapped Pork Chop |
$25.00 |
Duxelle, maxim potatoes and asparagus. |
| Duck Breast |
$25.00 |
Vegetable fritter, spinach and orange star anise jus. |
| Filet Mignon |
$30.00 |
Mashed potatoes, asparagus, Maytag compound butter. |
| Rib Eye Au Poivre |
$28.00 |
Laurel demi, bleu cheese torte and haricot vert. |
| Veal Chop |
$33.00 |
Fingerling potatoes, buttermilk demi and watercress salad. |
| Asparagus |
$5.00 |
|
| Bleu Cheese Torte |
$5.00 |
|
| Haricot Vert |
$5.00 |
|
| Butternut Squash |
$5.00 |
|
| Spinach |
$3.00 |
|
| Chocolate Brownie |
$7.00 |
Vanilla ice cream and white chocolate. |
| Lucio's Bread Pudding |
$7.00 |
Bourbon sauce and vanilla ice cream. |
| Apple Tatin |
$7.00 |
Caramel sauce and vanilla ice cream. |
| Coffee Semifreddo |
$7.00 |
Cranberry compote. |
| Lavender Creme Brulee |
$7.00 |
Fresh berries. |
| Orange Creme Brulee |
$7.00 |
Fresh berries. |
| Artisanal Cheese Plate |
$15.00 |
Three cheeses, quince compote and honey wheat crackers. |
