| L'"Aquacotta" Toscana |
$7.00 |
Country soup made with fresh tomato, basil, poached egg, Parmigiano, garlic, crostini |
| Antipasto nostrano |
$9.00 |
marinated vegetables, salumi, olives, spreads, conserves, legumes |
| Antipasto fritto di pesce |
$13.00 |
fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce |
| Fegato grasso con pere |
$12.00 |
foie gras (duck liver) over crostini, truffle, roasted pears, fig spread |
| Triade di oca tre sapori |
$12.00 |
duck breast three ways, prosciutto, smoked, salame, condiments |
| Assortimento formaggi stagionati |
$13.00 |
cheeses plate (3), appropriate condiments, fruit bread |
| Composta di spinaci |
$9.00 |
organic spinach salad, bitter apples, pine nuts, raisins, white balsamic |
| Composta semidolce |
$9.00 |
radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed |
| Caprino fresco in tegame |
$11.00 |
terracotta baked goat cheese with tomato, pesto, crostini, evoo |
| Spinaci del ghetto |
$9.00 |
sauteed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo |
| Polentina soffice con funghi |
$11.00 |
soft polenta, fresh mushrooms, sage, pancetta, parmigiano |
| Portobello con gamberi |
$12.00 |
mushroom, shrimp, garlic, wine, cuscus, parsley, spicy |
| Fiaccheraia |
$19.00 |
TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale |
| Tegamata |
$21.00 |
TC baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino |
| Pappardelle al cinghiale |
$19.00 |
ribbon pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti |
| Risotto del Doge |
$22.00 |
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme |
| Casumzei di zucca |
$19.00 |
pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock |
| Pesce all' Ebraica |
$22.00 |
haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine |
| Salmone con crema di scampi |
$25.00 |
salmon, shrimp, tomato, light cream, tarragon, asparagus |
| Tonno riganatu |
$25.00 |
Tuna, tomato, olives of Cerignola, capers Pantelleria, over soft polenta |
| Canestrelli tartufati |
$26.00 |
Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous |
| TC La tjiella |
$26.00 |
medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta |
| Maialetto con albicocche |
$22.00 |
pork tenderloin, sherry, apricots, goat cheese, rosemary reduction |
| Gabbia di pollo |
$19.00 |
chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage |
| Anatra al Cameline |
$26.00 |
duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli |
| Costoletta con porcini |
$33.00 |
braised veal chop, porcini cream sauce, prosciutto, sage, risotto base |
| La Trivella |
$34.00 |
Beef filet, Pork loin, Chicken breast, Barbera wine reduction, truffle oil, gorgonzola |
| Risi e Bisi |
$5.00 |
Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth |
| Antipasto nostrano |
$9.00 |
marinated vegetables, cured local salami, imported olives, house-made spreads and cheeses |
| Fegato grasso con pere |
$11.00 |
foie gras (duck liver) over gluten free crostini, truffle, roasted pears, fig spread |
| Triade di oca tre sapori |
$11.00 |
duck breast three ways, prosciutto, smoked, salame, condiments |
| Assortimento formaggi stagionati |
$11.00 |
cheeses plate (3) appropriate condiments, fruit bread |
| Composta di spinaci |
$9.00 |
organic spinach salad, bitter apples, pine nuts, raisins, white balsamic |
| Composta semidolce |
$9.00 |
radicchio, endive, romaine, walnuts, gorgonzola |
| Caprino fresco in tegame |
$11.00 |
terracotta baked goat cheese with tomato, pesto, crostini, evoo |
| Spinaci del ghetto |
$9.00 |
sauteed fresh spinach, pine nuts, raisins, duck salami, garlic |
| Polentina soffice con funghi |
$11.00 |
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano |
| Portobello con gamberi |
$12.00 |
Sauteed mushroom, shrimp, garlic, wine, parsley, spicy |
| Fiaccheraia |
$19.00 |
gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta |
| Tegamata |
$21.00 |
gluten-free baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino |
| Pasticcio |
$21.00 |
gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino |
| Pappardelle al cinghiale |
$21.00 |
gluten-free pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti |
| Risotto del Doge |
$22.00 |
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme |
| Pesce all' Ebraica |
$21.00 |
haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine |
| Salmone con crema di scampi |
$23.00 |
salmon, shrimp, tomato, light cream, tarragon, asparagus |
| Tonno al pesto Siciliano |
$23.00 |
tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon |
| Canestrelli tartufati |
$23.00 |
Sea scallops seared, saffron, majoram, fava beans, citrus sauce |
| Aquapazza |
$24.00 |
medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans |
| Maialetto con albicocche |
$19.00 |
pork tenderloin, sherry, apricots, goat cheese, rosemary reduction |
| Gabbia di pollo |
$19.00 |
chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage |
| Oca al Cameline |
$25.00 |
duck breast, nutmeg, port sauce, almond, pears |
| Costoletta con porcini |
$28.00 |
braised veal chop, porcini cream sauce, prosciutto, sage, risotto base |
| Filetto al Barolo |
$28.00 |
beef filet, Barolo - gorgonzola sauce, truffle mushroom duxelle, risotto |
