| Crab Rangoon |
$8.00 |
crab and cream cheese in a deep-fried wonton |
| Smoked Salmon |
$10.00 |
thinly sliced with crackers, sour cream, capers and chopped red onions |
| Carpachio Of Salmon |
$10.00 |
seared fresh atlantic salmon, thinly sliced and served over a bed of fresh spinach with a drizzle of olive oil, lemon juice, capers and fresh basil |
| Spicy Tuna Wrap |
$10.00 |
with ahi tuna, cream cheese, cucumber, red onion jalapenos, wasabe and fresh spinach in tomato basil wrap |
| Bleu Cheese Pizza |
$8.00 |
with crumbled bleu cheese, fresh mango slices, sweet pepper sprinkles, and pine nuts |
| Mediterranean Pizza |
$6.00 |
sun dried tomato with garlic, basil and french feta |
| Deluxe Pizza |
$8.00 |
artichoke hearts, calamatta olives & pine nuts, french feta, sun dried tomatoes |
| Seared Rare Ahi Tuna & Cucumbers |
$12.00 |
with wasabe miso vinaigrette |
| Tomatoes Florentine |
$8.00 |
roma tomatoes, crumbled bleu cheese, red onions under a bed of seared spinach with balsamic vinaigrette |
| Tomatoes Caprese |
$8.00 |
roma tomatoes, fresh mozzarella, basil and balsamic vinaigrette |
| Confetti Salad |
$8.00 |
walnuts, red onion, mango, dried currants over a bed of fresh seasonal greens topped with crumbled bleu cheese and szechwan vinaigrette |
| Greek Salad |
$8.00 |
fresh romaine, calamatta olives, french feta cheese, red onions, balsamic vinaigrette |
| Traditional Caesar Salad |
$8.00 |
fresh romaine, parmesan, seasoned croutons (prepared without egg) |
| Antipasta Dharma |
$8.00 |
asparagus spears, tomatoes, artichoke hearts and calamatta olives, crumbled french feta with balsamic vinaigrette |
| Cobb Salad |
$12.00 |
romaine with crumbled bacon, avocado, hard-boiled egg, bleu cheese, tomatoes, slivered red onions, and grilled chicken breast |
| Dharma Salad |
$4.00 |
mixed seasonal greens |
| Steak De Jour |
|
ask your server for details |
| Poached Salmon |
$18.00 |
with tropical salsa or lemon tarragon butter new potatoes and seasonal vegetables |
| Ceadar Planked Salmon |
$18.00 |
with pomegranate marinade, new potatoes and seasonal vegetables |
| Blueberry Chicken Breast |
$18.00 |
chicken breast roulette, filled with blueberries, almonds and ricotta, drizzled in blueberry brandy glaze |
| Sauteed Giant Sea Scallops |
$22.00 |
with red curry coconut sauce & seared spinach |
| Seared Rare Pepper Crusted Ahi Tuna Steak |
$19.00 |
coated in fresh black pepper, seared very lightly in olive oil and served on a bed of mixed greens, drizzled with szechwan vinaigrette |
| Shrimp With Garlic Basil Mojo |
$18.00 |
jumbo butterflied shrimp, sauteed with garlic butter, fresh basil, capers and sun-dried tomatoes on a bed of hand made fettuccini noodles |
| Mediterrean Plate |
$12.00 |
hummus, tabouli, french feta, calamatta olives, marinated tomato salad & our fresh pita bread |
| Cheese Or Spinach Ravioli |
$16.00 |
choice of rich cream sauce, fresh garlic basil marinara or garlic butter with capers and sun dried tomatoes |
| Pasta De Jour |
|
our pasta is hand made on site and combined with the freshest seasonal ingredients and served with choice of a cup of soup or a dharma salad (priced daily) |
| Desserts |
|
assorted homemade cakes, pies and frozen desserts |
| Coffee |
$1.95 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.00 |
|
| Cafe Latte |
$3.00 |
|
| Pot Of Tea |
$2.95 |
|
| Iced Tea |
$2.00 |
|
| Milk |
$2.00 |
|
| Soft Drinks |
$1.50 |
coke, diet coke, sprite, root beer and dr. pepper |
