| Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Mango Lassi |
$4.50 |
|
| Lassi |
$4.50 |
|
| Soft Drinks |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Samosa |
$4.00 |
Crisp pastry stuffed with potatoes and peas. |
| Assorted Pakoras |
$7.00 |
Assorted vegetable fritters. |
| Paneer Tikka |
$10.00 |
Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers. |
| Chilli Paneer |
$10.00 |
Cubes of cottage cheese batter-fried and tossed in chef's special chili-garlic sauce. |
| Gobi Manchurian |
$10.00 |
Batter-fried florets of cauliflower tossed in a Manchurian sauce. |
| Aloo Papdi Chaat |
$7.00 |
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney. |
| Bhel Puri |
$7.00 |
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney. |
| Mix Vegetable Platter |
$11.00 |
An assortment of appetizers samosa, vegetable pakoras and aloo tikki. |
| Indian Essence Mix Grill |
$20.00 |
A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp. |
| Chicken 65 |
$10.00 |
Stir-fried chicken tempered with mustard seeds and curry leaves. |
| Shrimp Balchao |
$11.00 |
Pan-seared shrimp tossed in a spicy tangy sauce. |
| Amritsari Fish Fry |
$10.00 |
Batter-fried seasoned tilapia fish. |
| Indian Essence Tandoori Chicken Salad |
$9.00 |
Romaine lettuce served with sliver of tandoori chicken. |
| Garden Salad |
$5.00 |
Fresh green tossed with cucumbers, carrots and onions served with house dressing. |
| Sambhar |
$6.00 |
Hearty lentil and vegetable soup from South India. |
| Zafrani Tomato Soup |
$5.00 |
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese. |
| Chicken Tikka Masala |
$15.00 |
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce. |
| Butter Chicken |
$15.00 |
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek. |
| Chicken Shahi Korma |
$15.00 |
Chicken cooked in a mild almond and cashew sauce. |
| Murg Curry |
$15.00 |
Home-style chicken curry. |
| Chicken Vindaloo |
$15.00 |
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce. |
| Chicken Hari Mirch |
$15.00 |
Spicy chicken flavored with curry leaves and hot green chilies. |
| Chicken Saag |
$15.00 |
Mixture of chicken cubes and spinach cooked in mild spices. |
| Chicken Kadahi |
$15.00 |
Chicken stir-fried with onions and bell peppers in chef's special masala. |
| Chicken Madras |
$15.00 |
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies. |
| Lamb Rogan Josh |
$17.00 |
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices. |
| Lamb Saag |
$17.00 |
Mixture of lamb and spinach cooked in mild spices. |
| Lamb Kali Mirch |
$17.00 |
Lamb cooked in a freshly ground black pepper sauce. |
| Lamb Vindaloo |
$17.00 |
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce. |
| Lamb Chilli Masala |
$17.00 |
Boneless lamb cooked in a hot and spice sauce. |
| Lamb Madras |
$17.00 |
Cubes of lamb cooked with tomato-coconut base sauce tampered with mustard seeds and curry leaves. |
| Bhuna Goat |
$17.00 |
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce. |
| Kadai Goat |
$16.00 |
Muglai delicacy of goat meat on the bone. |
| Dal Makhani |
$13.00 |
Black lentils and kidney beans simmered to perfection with tomato and spices. |
| Dal Tarka |
$13.00 |
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic. |
| Pancharatni Dal |
$13.00 |
A mixture of 5 lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin. |
| Paneer Tikka Masala |
$14.00 |
Cubes of cottage cheese with a sauce of cashews and cream with onion and tomato sauce. |
| Kadai Paneer |
$14.00 |
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce. |
| Matar Paneer |
$14.00 |
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce. |
| Paneer Makhani |
$14.00 |
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce. |
| Palak Paneer |
$14.00 |
Cubes of cottage cheese in creamy spinach. |
| Malai Kofta |
$15.00 |
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce. |
| Navratan Korma |
$15.00 |
An assortment of seasonal vegetables cooked in a mild cashew sauce. |
| Kadhi Pakora |
$13.00 |
Vegetable fritters simmered in yogurt and thickened in chickpea flour. |
| Saag Makai |
$13.00 |
Spinach and baby corn cooked in an onion sauce. |
| Bhindi Amchur |
$13.00 |
Fresh okra crisply fried and tossed with chef's special spices. |
| Vegetable Jalfrezi |
$13.00 |
Vegetable medley tossed in an onion-tomato chili sauce. |
| Baingan Bharta |
$13.00 |
Roasted eggplant puree, seasoned with onions and tomatoes. |
| Aloo Gobhi |
$13.00 |
Cauliflower florets and diced potatoes tossed in onion and tomato sauce. |
| Zeera Aloo |
$13.00 |
Cubes of potato gently fried with whole cumin seeds and chopped onion. |
| Egg Curry |
$13.00 |
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes. |
| Fish Goa Curry |
$16.00 |
Seasonal fish cooked with grated coconut in a spicy sauce. |
| Malabar Fish Curry |
$16.00 |
Boneless fish cooked in home style tomato onion base curry. |
| Fish-Tikka Masala |
$16.00 |
Pieces of mahi-mahi or catfish fillet first grilled and then finished in chefs special sauce. |
| Shrimp Masala |
$17.00 |
Shrimp cooked in a medley of exotic Indian herbs and spices. |
| Kadai Shrimp |
$17.00 |
Shrimp sauteed with bell peppers, onion, tomato, ginger green chilies and cilantro. |
| Shrimp Vindaloo |
$17.00 |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies. |
| Tandoori Vegetables |
$14.00 |
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted. |
| Tandoori Chicken |
$16.00 |
Chicken marinated in yogurt and spices and grilled. |
| Chicken Malai Kabab |
$15.00 |
Grilled breast of chicken marinated in mild spices and cream cheese. |
| Chicken Tikka |
$15.00 |
Boneless chicken cubes marinated in yogurt and spices grilled. |
| Chicken Haryali Tikka |
$15.00 |
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted. |
| Lamb Seekh Kebab |
$16.00 |
Ground lamb seasoned with fresh herbs and spices and grilled on skewers. |
| Lamb Boti Kabab |
$17.00 |
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted. |
| Tandoori Shrimp |
$20.00 |
Shrimp rubbed with chef's special spices and grilled. |
| Fish Tikka Lasooni |
$17.00 |
Fresh salmon marinated in sour cream, spices and garlic and grilled. |
| Idli |
$7.00 |
Steamed, rice and lentil flour cakes. Served with chutney and sambhar. |
| Medhu Vada |
$7.00 |
Spiced lentil and rice donuts. Served with chutney and sambhar. |
| Plain Dosa |
$8.00 |
Thin rice and lentil crepes. Served with chutney and sambhar. |
| Butter Dosa |
$9.00 |
Butter spread all over rice crepe. Served with chutney and sambhar. |
| Paper Dosa |
$10.00 |
Very crisp and very thin dosa roasted with ghee rice crepe. Served with chutney and sambhar. |
| Onion Dosa |
$10.00 |
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar. |
| Veg Uttapam |
$11.00 |
Pan cakes made with rice flour with mix vegetable. Served with chutney and sambhar. |
| Mysore Dosa |
$11.00 |
Thin rice crepe with a coating of special Mysore sauce. Served with chutney and sambhar. |
| Onion Chilli Uttapam |
$11.00 |
Pan cakes made with rice flour with onions and green chilies. Served with chutney and sambhar. |
| Tandoori Roti |
$3.00 |
Whole wheat unleavened bread. |
| Naan |
$3.00 |
Leavened flour bread. |
| Garlic Naan |
$3.50 |
Leavened flour bread topped with garlic. |
| Onion Kulcha |
$3.50 |
Leavened flour bread stuffed with onion. |
| Aloo Naan |
$3.50 |
Leavened flour bread stuffed with potato. |
| Pudina Naan |
$3.50 |
Leavened flour bread stuffed with mint. |
| Assorted Tandoori Breads |
$10.00 |
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti. |
| Kashmiri Naan |
$5.00 |
Stuffed with pistachio, almonds and cashews. |
| Laccha Paratha |
$4.00 |
Whole wheat bread in 3 layers. |
| Lamb Keema Naan |
$6.00 |
Bread stuffed with mildly spiced ground lamb. |
| Paneer Kulcha |
$5.00 |
Leavened flour bread stuffed with grated cottage cheese. |
| Bullet Naan |
$3.50 |
Bread stuffed with fine chopped jalapeno. |
| 2 Pieces Bhatura |
$4.00 |
Deep-fried leavened flour bread. |
| 2 Pieces Puri |
$4.00 |
Deep-fried whole wheat bread. |
| Steamed Rice |
$4.00 |
Steamed long grain basmati rice. |
| Peas Pulao |
$5.00 |
Aromatic long-grain basmati rice with green peas. |
| Kashmiri Pulao |
$7.00 |
Long-grain basmati rice with assorted dry fruits and nuts. |
| Zeera Rice |
$5.00 |
Aromatic long grain basmati rice with cumin seeds. |
| Palak Rice |
$7.00 |
Basmati rice with fresh spinach and exotic Indian herbs. |
| Vegetable Biryani |
$12.00 |
Long-grain basmati rice cooked with exotic herbs and spices and served with raita. |
| Egg Biryani |
$13.00 |
Long-grain basmati rice cooked with exotic herbs and spices and served with raita. |
| Chicken Biryani |
$14.00 |
Long-grain basmati rice cooked with exotic herbs and spices and served with raita. |
| Goat Biryani |
$15.00 |
Long-grain basmati rice cooked with exotic herbs and spices and served with raita. |
| Lamb Biryani |
$16.00 |
Long-grain basmati rice cooked with exotic herbs and spices and served with raita. |
| Shrimp Biryani |
$16.00 |
Long-grain basmati rice cooked with exotic herbs and spices and served with raita. |
| Gulab Juman |
$5.00 |
Golden fried milk dumplings soaked in rose saffron syrup served warm. |
| Rasmalai |
$6.00 |
Sweetened cottage cheese patties in saffron flavored reduced milk. |
| Kheer |
$5.00 |
Cardamom-flavored rice pudding. |
| Kulfi |
$6.00 |
Traditional Indian ice-cream with mango or pistachio. |
| Gajar Halwa |
$5.00 |
Caramelized grated carrots with raisins, cashews and pistachios. |
