| Rose Water |
$3.00 |
Refreshing drink made with sugared rose water. |
| Falooda |
$5.00 |
Refreshing drink made with rose water, milk, basil seeds and vanilla ice cream. |
| Baadam Sherbet |
$5.00 |
Indian milkshake made with ground almonds and poppy seeds. Contains nuts. |
| Mango Lassi |
$4.00 |
Classic Indian smoothie made with yogurt and mango. |
| Rose Lassi |
$5.00 |
A twist of the classic mango lassi made with rose water and dusted with cardamom. |
| Nimboo Pani |
$2.50 |
Indian style lemonade made with freshly squeezed lime juice and mint. |
| Water Melon Juice |
$2.50 |
Freshly blended water melon with a touch of mint, ah so refreshing for the Texan heat. |
| Ganney ka Ras |
$6.00 |
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion. |
| Sherbet Kaaju and Ajnoor |
$6.00 |
Exotic cashews and fig milkshake with a touch of rose water. Contains nuts. |
| Elaneer |
$3.00 |
Typical of South India coconut water full of natural vitamins and minerals. |
| Chai |
$3.00 |
Classic Indian tea made with milk ginger, cardamom and cloves. |
| Coffee |
$3.00 |
Regular. |
| Fountain Drink |
$3.00 |
|
| Samosas |
$4.00 |
2 pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas and spices, served with signature mint chutney. |
| Vegetable Pakora |
$6.00 |
Fritters made with chick pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Vegan. Gluten free. |
| Shrimp Pakora |
$8.00 |
Shrimp bathed in chick pea batter and spices and fried until golden brown. Gluten free. |
| Paneer Pakora |
$8.00 |
Fritters made with Indian cheese covered in chick pea flour served with our signature mint cilantro chutney. Gluten free. |
| Masala Papads |
$4.00 |
Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan. Gluten free. |
| Bhelpuri |
$5.00 |
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with signature mint cilantro and tamarind chutneys. Gluten free. |
| Paalak Chaat |
$6.00 |
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan. Gluten free. |
| Butter Chicken |
$11.00 |
Traditional dish from the north of India chicken in a creamy nut based tomato sauce. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice. |
| Chicken Tikka Masala |
$11.00 |
Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice. |
| Chicken Tikka |
$12.00 |
Chicken cooked on the tandoor and garnished with spices, onions. Gluten free. Served with a bowl of chef's basmati rice. |
| Beef Kofta |
$12.00 |
Indian version of meatballs ground beef marinated with spices, and onions in Chef's special red sauce topped with fresh cilantro. Gluten free. Served with a bowl of chef's basmati rice. |
| Chicken Biryani |
$11.00 |
Royal medieval Indian specialty chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati ri |
| Chicken Korma |
$13.00 |
Chicken cooked with poppy seeds and nuts in a white creamy sauce. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice. |
| Vindaloo |
$12.00+ |
My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice. |
| Shrimp Biryani |
$12.00 |
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice. |
| Lamb Biryani |
$13.00 |
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice. |
| Lamb Kebabs |
$14.00 |
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free. Served with a bowl of chef's basmati rice. |
| Paneer Makhni |
$10.00 |
Vegetarian equivalent of butter chicken Indian cheese paneer cooked in a creamy cashews tomato based sauce. Contains nuts. Gluten free. |
| Malai Kofta |
$10.00 |
Vegetarian version of beef kofta potato dumplings mixed with Indian cheese paneer, cilantro, spices, cashew nuts and raisins. Contains nuts. Gluten free. |
| Paalak Paneer |
$10.00 |
Indian cheese paneer cooked with 5 different spices in a rich creamy spinach and tomato sauce. Gluten free. |
| Matar Paneer |
$10.00 |
Indian cheese paneer cooked with spices in a tomato based sauce with peas. Gluten free. |
| Aaalo Matar |
$8.00 |
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan. Gluten free. |
| Aaloo Paalak |
$9.00 |
Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach. Gluten free. |
| Daal |
$9.00 |
Classic lentil soup from the North of India. Made with the daal of the day toor, masoor or channa. Vegan. Gluten free. |
| Choley |
$9.00 |
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Vegan. Gluten free. |
| Rice Pilaf |
$8.00 |
Basmati rice cooked with exotic spices, vegetables, raisins and nuts. Contains nuts. Gluten free. |
| Aaloo Gobi |
$9.50 |
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free. |
| Chef's Basmati Rice |
$4.00 |
Aromatic rice grown in the foot hills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free. |
| Lemon Rice |
$5.00 |
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free. |
| Coconut Rice |
$6.00 |
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free. |
| Jahengiri Pilaf |
$8.00 |
Basmati rice cooked with pistachios, cranberries and cardamom. Contains nuts. |
| Naan Bread |
$2.00 |
Classic Indian bread cooked in the tandoor clay oven. |
| Garlic Naan Bread |
$3.00 |
Naan topped with diced garlic. |
| Paneer Naan Bread |
$4.00 |
Naan filled with paneer, spices and herbs. |
| Rotis |
$2.50 |
Home style Indian whole wheat flour bread cooked directly on the flame. |
| Paneer Paratha |
$3.00 |
Indian flatbread filled with paneer. |
| Aaloo Paratha |
$2.50 |
Paratha filled with potatoes, cilantro and spices. |
| Raita |
$1.50+ |
Classic yogurt based dip mixed with cucumbers, mango powder and carrots. |
| Mint Chutney |
$1.00+ |
Mint cilantro chutney with a touch of yogurt. |
| Tamarind Chutney |
$1.50+ |
Sweet and sour chutney made with dates and tamarind. |
| Gajar Halwa |
$5.00 |
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Contains nuts. |
| Kulfi |
$6.00 |
Indian ice cream. |
| Gulab Jamun |
$4.00 |
Indian donuts made with milk flour in sugar and rose syrup. |
