| Poached Applewood Farm Egg |
|
|
| Roasted Garlic Purée |
|
shaved pink lady apples, grilled house-made bread. |
| Vermont Bolognese |
|
buttermilk-herb dumplings, roasted delicata squash, thyme jus. |
| Selection Of Domestic Artisanal Cheeses |
$9.00 |
|
| Chocolate Profiteroles |
|
|
| Lemon Curd |
|
|
| Toasted Almonds |
|
|
| Selection Of Domestic Artisanal Cheeses |
$12.00 |
sourced from the sheas own bimis cheese shop in chatham, ny. |
| House-Made Charcuterie |
$14.00 |
garlic crostini, stone ground mustard. |
| Seasonal Soup |
$8.00 |
|
| Crispy Braised New Hampshire Pork Belly |
$15.00 |
pickled mustard seeds, charred cabbage slaw, cilantro salsa verde. |
| Pan Seared Nantucket Bay Scallops |
$18.00 |
shaved radishes, red onion jam, sage brown butter. |
| Grilled Romaine Salad |
$12.00 |
black pepper aioli, shaved parmesan, buttermilk vinaigrette. |
| Long Island Manila Clam Chowder |
$14.00 |
applewood smoked bacon, roasted root vegetables, herb croutons. |
| Pan Seared Long Island Bluefish |
$24.00 |
roasted red potatoes , butter poached turnips, broken olive tapenade. |
| Celery Root Risotto |
$22.00 |
celery root purée , toasted pistachios, extra virgin olive oil. |
| Grilled And Braised New Hampshire Pork |
$25.00 |
black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette. |
| Pan Roasted Chatham Pollock |
$24.00 |
roasted red beets, green leaf lettuce, citrus salad. |
| Sautéed Herb Spätzle |
$22.00 |
sweet potato purée, wilted winter greens, crispy shallots. |
| Grilled Free-Range Vermont Veal |
$26.00 |
carrot purée, charred escarole, caramelized onions. |
| Seasonal Soup |
$8.00 |
|
| Green Leaf Lettuce |
$11.00 |
marinated onions, black pepper aioli, garlic chips. |
| Pan Seared Long Island Bluefish |
$16.00 |
french green lentil ragout, soubise, red onion jam. |
| Steel Cut Oatmeal |
$9.00 |
whole organic milk, vermont maple syrup. |
| Braised New Hampshire Pork Sandwich |
$15.00 |
charred cabbage slaw, stone ground mustard, french fries. |
| Organic Sour Milk Pancakes Or Brioche French Toast |
$10.00 |
vermont maple syrup. |
| Fried New York Chicken |
$16.00 |
mashed potatoes, house-made chicken gravy. |
| Grilled Vermont Veal |
$18.00 |
fried organic eggs, thyme jus, chim ichurri. |
| Winter Vegetable Omelet |
$14.00 |
sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese. |
| Crispy Braised New Hampshire Pork Belly Omelet |
$15.00 |
crispy red potatoes, pickled chiles, garlic confit, cheddar cheese. |
| Sautéed Chatham Pollock Omelet |
$14.00 |
wilted escarole, grilled onions, basil pesto. |
| Free-Range Vermont Veal Bolognese |
$16.00 |
poached organic eggs, chile oil. |
| Three Organic Eggs |
$12.00 |
|
| Scrambled Eggs |
|
|
| Pancakes Or French Toast |
|
|
| Grilled Cheese |
|
|
| Applewood Smoked Bacon |
$6.00 |
|
| Biscuit |
$4.00 |
|
| House-Made Pork Sausage |
$6.00 |
|
| Potatoes |
$4.00 |
|
| Grits |
$4.00 |
|
| Chocolate Pudding |
|
rum sweet cream, toasted pistachios. |
| Grilled Carrot Cake |
|
apple purée, grapefruit brûlée, toasted hazelnuts. |
| Orange-Rum Bread Pudding |
|
vanilla ice cream, candied cherries, caramel sauce. |
| Citrus Cake |
|
goats milk ice cream, oatmeal streusel, crème anglaise. |
| Devils Food Cake |
|
candied figs, chocolate sauce. |
| Domestic Artisanal Cheeses |
$12.00 |
all of our cheeses come from farms, new york. |
| Chrysanthemum |
|
dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel. |
| Jackson Square |
|
vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel. |
| Colonial Milk Punches |
|
apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk). |
