| Chicken Club Sandwich |
$6.00 |
Seasoned chicken breast topped with bacon, mayo, tomato and melted mozzarella . |
| Chicken Parmesan Sandwich |
$6.00 |
Grilled chicken breast served on garlic toast and smothered with our homemade red sauce . |
| Chicken Cordon Bleu |
$6.00 |
Marinated grilled chicken breast topped with ham, provolone and honey mustard . Served on garlic ciabatta toast . |
| Buffalo Chicken Sandwich |
$7.00 |
Boneless chicken marinated in our house buffalo sauce and topped with our home made bleu cheese coleslaw with carrots and celery . Served on sourdough sub bun . |
| Philly Cheese Steak |
$7.00 |
A stack of fried sliced steak smothered in cheese, onions and peppers served atop a sub bun . Mushrooms also an option . |
| Homemade Pizza Burgers with Fried Pastrami |
$7.00 |
Garnished with melted mozzarella and pizza sauce . |
| Dirusso Italian Sausage Sandwich |
$5.00 |
Smothered with fried peppers, onions and cheese . |
| Meatball Splash |
$5.00 |
Stuffed with homemade meatballs, topped with mozzarella and baked open face . |
| Italian Sub |
$5.00 |
Salami, ham, onion, mozzarella, lettuce, tomato, hot pepper rings and salad dressing . Baked or cold cut . |
| Spaghetti Sandwich |
$5.00 |
Born in the cafeteria of st . mary's . shout out to rosie, virginia, faye, mrs . rotondo and the rest of the blue wave crew . |
| Toasted Pastrami Sandwich |
$7.00 |
We fry onions and sweet peppers in our house Italian dressing which is then placed upon pastrami and topped with provolone and peppercorn mustard . |
| Meatloaf Sandwich |
$6.00 |
Our homemade meatloaf made portable . |
| The St. Louis |
$6.00 |
Tender pork basted in sweet baby ray's BBQ with onions & pickles |
| Southside Ham & Cheese |
$5.00 |
We sauté thinly sliced honey baked ham along with peppers and onions, pile it on garlic bread and top with mozzarella and mayo . Served with our house dressing for dunking . |
| Meatball Splash |
$5.00 |
Stuffed with homemade meatballs, topped with mozzarella and baked open face. |
| Beverages |
|
Pepsi-Diet, Cherry & Vanilla, Mt. Dew, Diet Mt. Dew, Dr. Pepper, Sierra Mist, Razzberry Lemonade, Fresh Brewed Iced Tea, Raspberry Iced Tea, Raspberry Italian Soda , Shirley Temple, Arnold Palmer Le |
| Applesauce |
$2.00 |
|
| Garlic Toast |
$2.00 |
|
| Garlic Cheese Toast |
$3.00 |
|
| House Salad |
$3.00 |
Blend of lettuce, pepperoni, mozzarella and tomato. |
| Wedding Soup |
$4.00 |
Italian style with egg drop, pasta, spinach, chicken, and tiny spicy meatballs. |
| Julia's Fresh Baked Rusric Rounds (For 2) |
$1.00 |
|
| Yard Stix (Aka Davis Dunkers) |
$6.00 |
We season our homemade bread and bake till crispy. Served with side of our creamy Alfredo Sauce for dunking |
| Italian Garden Salad |
$6.00 |
Lots of greens tossed with romaine, carrots, red cabbage, mozzarella, roma tomatoes, olives, pepperoni and garlic croutons . Grilled chicken breast $2.0 extra |
| Carribean Jerk Chicken Salad |
$8.50 |
Chilled marinated white chicken tossed with roasted red pepper, fresh cilantro, black olives, pineapple and red onion.Topped with crushed tortilla chips and served with ranch dressing atop a bed of s |
| The Robson Salad |
$8.00 |
Named after the tavern that put this salad on the map, The Robson is a blend of spinach, cranberries, home made candied walnuts, bleu cheese crumbles, sharp cheddar and topped with our marinated chic |
| Greek Salad |
$8.00 |
Fresh romaine lettuce with green peppers, onions, tomatoes, black olives, feta cheese, salami, and pepperoncini and kalamata olives. |
| Pasta Salad |
$7.00 |
Chilled penne pasta tossed with marinated all white chicken, green peppers, broccoli, hard salami, banana peppers, red onion, black olives and a dash of crushed red pepper . Dressed in our House Ital |
| Rosemary Chicken Salad |
$8.00 |
Mixed greens, spinach, tomatoes, and feta topped with cheddar and pulled white chicken sauteed in olive oil, rosemary and fresh garlic . |
| Insalata Caprese Simple Salad |
$8.00 |
A fresh mozzarella, sliced tomatoes and basil, and drizzled with balsamic vinaigrette . |
| Buffalo Chicken Salad |
$8.00 |
Pulled white chicken marinated in our signature yard buffalo sauce atop a bed of iceberg lettuce, sharp cheddar, celery, bleu cheese crumbles and croutons . Served with ranch dressing . |
| Bleu Cheese Cole Slaw |
$6.00 |
Cole Slaw with red cabbage, celery and carrots mixed with bleu cheese crumbles, mayo, worcestershire, lemon juice and fresh garlic . |
| Sausage and Peppers |
$7.00 |
Italian sausage sauteed in extra virgin olive oil with onions, red, green and hungarian peppers, hot or mild . |
| Italian Nachos |
$8.00 |
Just like their mexican cousins only with an italian twist . Tortilla chips smothered in alfredo sauce and baked with mozzarella, grilled chicken, Italian sausage, black olives, jalapeños and peppero |
| Fried Zucchini |
$7.00 |
Simple & delicious . Tender zucchini coated in cornmeal, baked in olive oil and topped with parmesan . Served with ranch or tzatziki cucumber sauce . |
| French Bread Pizza |
$5.00 |
Oven baked to a crunchy golden brown and topped with your choice of pizza toppings . |
| Baked Buffalo Chicken Dip |
$7.00 |
Tender white chicken baked in our yard buffalo sauce and philly cream cheese, topped with cheddar cheese & celery . |
| Calzones |
$6.00 |
Our homemade pizza dough stuffed with your choice of pizza toppings, brushed with olive oil, garlic salt and parsley, and baked to perfection . |
| Pizza Bianco |
$6.00 - $8.00 |
Fresh made pizza dough basted with garlic oil and mozzarella, baked and served with your choice of alfredo or our red sauce for dippin . |
| Panzerotti di Ricotta |
$7.00 |
Fried calabrian ravioli served with red or alfredo sauce for dunking . |
| Bruschetta |
$5.00 |
Marinated roma tomatoes and basil served on oven baked garlic toast and topped with feta cheese and onion . |
| Chicken Parmesan |
$10.00 |
Tender boneless chicken breast rubbed in italian seasonings and baked with melted provolone. Your choice of pasta. |
| Barb's Baked Pasta |
$9.00 |
We start with your choice of pasta piled with up to 4 pizza toppings. We top it off with cheese and a meatball then bake it all together. |
| Pasta with Sausage and Peppers |
$9.00 |
Choice of pasta in our homemade red sauce topped with Italian sausage sauteed in garlic and olive oil with onions, red, green and hungarian peppers . |
| Pasta Bruschetta |
$9.00 |
Spaghetti tossed in olive oil along with fresh tomatoes, sauteed in garlic, basil and feta. |
| Baked Ravioli, Yard Style |
$10.00 |
Choice of raviolis marinated and tossed with olive oil, fresh spinach and spices . Baked in the oven and topped with our house red and alfredo sauces. |
| Pasta Roma (Spicy or Mild) |
$9.00 |
We toss spaghetti in olive oil with fresh spinach, tomatoes, mushrooms, garlic and sweet red pepper. Topped with basil and romano . Add chicken or sausage $3.00 |
| Grilled Chicken Broccoli Alfredo |
$10.00 |
Grilled chicken breast sauteed with fresh broccoli and sweet red pepper in extra virgin olive oil, tossed with your choice of pasta and topped off with our alfredo . |
| Sausage Spinach Alfredo |
$10.00 |
Our house alfredo sauce is made hearty with sweet Italian sausage . Served over fettucine noodles, this dish will f ill you u |
| Baked Rosemary Chicken |
$10.00 |
Boneless skinless chicken breast marinated in grandpa Joe's red wine and baked with black olives and banana peppers. Served with side of pasta. |
| Sicilian Meatloaf |
$10.00 |
Served with pan fried brussels sprouts and baconfried gnocchi still |
| Chicken Scaloppine |
$12.00 |
Creamy fettucine alfredo tossed with sun dried tomatoes and green peas. Topped with grilled chicken breast with melted chere cheese. |
| Penne Rigate En Fuego |
$10.00 |
We pan fry hungarian peppers in olive oil along with our fresh cut pepperoni, toss with penne pasta and serve |
| Pasta Dinner |
$5.00 - $8.00 |
Your choice of pasta served with 2 homemade baseball sized meatballs, meat sauce or italian sausage. Small:1 meatball no salad |
| Pasta Bianco |
$7.00 |
Pasta in garlic butter sauce topped with fresh parsley |
| Olio Agile |
$8.00 |
We pan fry fresh garlic in olive oil and toss with your choice of pasta . |
| Fettucine Alfredo with Grilled Chicken Breast |
$8.00 |
Fettuccini noodles in creamy alfredo sauce with a hint of garlic topped with grated Romano and fresh parsley add $3.00 |
| Meatballs Formaggio |
$8.00 |
We slice up four of our homemade meatballs, top with mozzarella and bake in the oven . |
| Cindy's Hall of Fame Lasagna |
$9.00 |
Handcrafted and piled high with layers of lasagna noodles, ricotta, herbs, spices a hint of cinnamon, topped with mozzarella and baked . |
| Gnocchis |
$9.00 |
Potato-f illed pasta served in our red sauce and topped with a homemade meatball . |
| Ravioli |
$9.00 |
Spicy italian sausage with sun dried tomato or three cheese . Your choice of alfredo or red sauce . |
| Stuffed Hungarian Peppers |
$10.00 |
We take fresh hungarian peppers, stuff them with Italian sausage and bake, then top with red sauce and mozzarella . |
| Original Pangrazios Pizza Thin Crust |
$7.00 - $12.00 |
|
| The Godfather Double Crust |
$9.00 - $14.00 |
|
| Hawaiian Pizza |
$9.00 - $17.00 |
Sauce: red tomato. T oppings: provolone, bacon, pineapple and ham . |
| Veggie |
$9.00 - $17.00 |
Sauce: oil and garlic or red tomato. Toppings: cheese, tomatoes, onions, green pepper, sweet red peppers, mushrooms, basil nlack peppera and garlic salt |
| Spirit of St. Louis |
$10.00 - $18.00 |
Sauce: sweet baby ray's BBQ. Toppings: slow cooked ribs, sharp cheddar, onions and pickles. |
| The Works |
$10.00 - $18.00 |
Sauce: red tomato. Toppings: pepperoni, cheese, sausage, onions, green pepper, mushrooms and banana peppers . |
| Barbecue Chicken Pizza |
$10.00 - $18.00 |
Sauce: sweet baby ray's BBQ Sauce . Toppings: chicken, mushrooms, sharp cheddar, green peppers and red onions . |
| Chicken Fajita Pizza |
$10.00 - $18.00 |
Sauce: salsa. Toppings: sharp cheddar, black olives, jalapenos, chicken, red onions and a side of sour cream . |
| Island Vista |
$10.00 - $18.00 |
Sauce: captain morgan caribbean jerk . Toppings: chicken, sharp cheddar, cucumber, scallions, pineapple with side of ranch . |
| Greek Pizza |
$9.00 - $17.00 |
Sauce: fresh garlic olive oil. Toppings: red onion, mozzarella, spinach, tomatoes, basil, oregano, feta and Kalamata olives . |
| Classic Margarita Pizza |
$10.00 - $18.00 |
Sauce: red tomato. Toppings: fresh mozzarella, fresh basil, olive oil, salt and fresh ground pepper . |
| JoPa's |
$12.00 - $19.00 |
Sauce: red tomato. Toppings: thick, fresh sliced Yaggi pepperoni, fresh buffalo mozzarella . |
| Olde World Pizza |
$13.00 - $20.00 |
Sauce: red tomato. Toppings: it's a Jopa with fried eggs on top . |
| Philly Cheese Steak Pizza |
$11.00 - $18.00 |
Sauce: alfredo.Toppings: shaved roast beef, provolone, green peppers, mushrooms and onions. |
| Buffalo 66 |
$10.00 - $18.00 |
Sauce: ranch dressing. Topping boneless chicken marinated in our signature yard buffalo sauce, crumbled bleu cheese sharp cheddar and topped with fresh cut celery |
| The Al Capone |
$10.00 - $18.00 |
Chicago style pizza double crust, double cheese, double sausage, double pepperoni |
| Tomato Pie |
$10.00 - $18.00 |
Mozzarella on bottom, then sausage with pizza sauce f illing the top, looks like a pie, topped with sliced pepperoni, fresh basil and lots of parmesan |
| Rosemary Chicken |
$10.00 - $18.00 |
Sauce: alfredo. Toppings: white chicken breasts, fresh broccoli, rosemary, garlic salt, sweet red peppers, provolone, black pepper and basil . |
| Padre's Pie |
$10.00 - $18.00 |
Sauce: fresh garlic and olive oil. Toppings: fresh mozzarella di buffalo, fresh basil, fresh tomato . |
| Ohio River Pep and Cheese |
$8.00 - $13.00 |
Sauce: red tomato. Toppings: pepperoni and mozzarella put on after baking |
| Chicken Bacon Club |
$10.00 - $18.00 |
Sauce: alfredo. Toppings: chicken bacon, tomato, cheddar, garlic salt and pepper. |
| Ricotta Torta |
$9.00 - $17.00 |
Sauce: red tomato. Toppings: spinach, fresh rosemary, pepperoni & Garlic Salt |
| B.L.T. Pizza |
$9.00 - $17.00 |
Sauce: cold mayo. Toppings: fried bacon, ham, mozzarella. Garnish: iceberg lettuce and plum tomatoes |
