| Fresh Pacific Oysters |
|
Meyer lemon, horseradish relish, cucumber mignonette |
| Salmon & Tuna Tartar |
$13.00 |
Wonton crisp, horseradish relish, micro wasabi & dust |
| Domestic Caviar |
$18.00 |
Black & gold, buckwheat blini, smoked sage creme fraiche |
| Seafood Gallery |
$59.00 |
Grilled lobster tail, oysters, clams, jumbo shrimp, lobster cocktail |
| American Cheese Plate |
$12.00 |
Served with florida inspired accoutrements |
| Jumbo Shrimp Cocktail |
$18.00 |
Ginger & smoked paprika cocktail sauce, grilled meyer lemon |
| Butter Poached Lobster Claws & Knuckles |
$18.00 |
Drawn butter, sea salt, grilled meyer lemon |
| Bacon Flight |
$10.00 |
Three styles of american bacon, grilled rustic bread, maple syrup |
| Goat Cheese Pie |
$8.00 |
Fresh chevre, poached asian pear, wild arugula, fig reduction |
| Grass Fed Beef Carpaccio |
$14.00 |
Prima donna cheese, salad rocket, pickled onion, port reduction |
| Foie Gras Pain Perdu |
$15.00 |
Grand marnier brioche, pomegranate balsamic, hazelnut crunch |
| Fried Chicken Lollipops |
$9.00 |
Free range minced chicken, fennel & onion slaw, chipotle ranch |
| Poutine Rococo |
$10.00 |
Hand cut fries, wisconsin cheese curds, nueske bacon, herbed gravy |
| Sweet Corn Lobster Bisque |
$9.00 |
Wild mushroom, lobster, grilled corn, rosemary oil |
| Apple Cheddar Onion Soup |
$9.00 |
Apple cider, extra sharp cabot clothbound cheddar, thyme & nutmeg |
| Painted Greens |
$8.00 |
Red grapes, heirloom tomatoes, english cucumber, shallot vinaigrette |
| Spicy Bacon Caesar |
$10.00 |
Romaine hearts, nueske bacon, cajun cheddar, grilled rustic bread |
| Baby Beets |
$12.00 |
Heirloom tomato, watermelon radish, mint, raspberry vinaigrette |
| Caveman Wedge |
$11.00 |
Blue cheese stuffed iceberg, candied walnuts, sundried cherry, ranch |
| Grilled Tasman Salmon |
$24.00 |
Asparagus tips, grilled preserved meyer lemon, rosemary oil |
| Black & Blue Swordfish |
$28.00 |
Blackened, caramelized sweet onion, caveman blue cheese butter |
| Wood Grilled Ahi |
$27.00 |
Rare, tamari, fresh grated wasabi, house made japanese pickles |
| Normandy Seafood Stew |
$23.00 |
Lobster, swordfish, clams, saffron, cream, fennel & thyme |
| Free Range Chicken Confit |
$22.00 |
Simon and garfunkel herb blend, port wine reduction |
| Wood Grilled Duck Breast |
$23.00 |
5 spice dust, house-made BBQ sauce, arugula, raspberry vinegar |
| Grass Fed Lamb Duo |
$42.00 |
Double chop & house-made sausage, wilted kale, stone ground mustard |
| Wild Texas Vension Chops |
$40.00 |
Braised french shallots, red wine demi-glace |
| 7oz Corn Fed Filet Mignon |
$26.00 |
|
| 7oz Grass Fed Filet Mignon |
$30.00 |
|
| 1 0oz Grass Fed Filet Mignon |
$39.00 |
|
| 1 4oz Grass Fed Boneless Ribeye |
$40.00 |
|
| 1 4oz Dry Aged Ny Strip |
$37.00 |
|
| 1 6oz Bone in Filet Mignon |
$44.00 |
|
| 22oz Dry Aged Bone in Ribeye |
$47.00 |
|
| 40oz Dry Aged Porterhouse for Two |
$78.00 |
|
| Rococo Burger |
$18.00 |
8oz house ground ny strip, bacon onion jam, cabot clothbound cheddar, rosemary aioli, brioche bun. |
| Wood Grilled Cold Water Lobster Tail |
$22.00 |
|
| Angry Lobster |
$11.00 |
|
| Furious Lobster |
$11.00 |
|
| Pan Seared Foie Gras |
$12.00 |
|
| Caveman Blue Cheese Compound Butter |
$6.00 |
|
| Black Truffle Shavings In White Truffle Oil |
$12.00 |
|
| Anaheim Creamed Corn |
$8.00 |
Anaheim peppers, sweet onion, chipotle |
| Wood Grilled Asparagus & Sweet Onion |
$10.00 |
Balsamic reduction, rosemary oil, red sea salt |
| Caramelized Broccolini |
$10.00 |
Prima donna cheese, garlic confit, preserved lemon olive oil |
| Truffle Fries |
$9.00 |
Hand cut steak fries, black truffle shavings, white truffle oil |
| Peruvian Purple Potato Puree |
$8.00 |
Plugra butter, cream, salt maldon |
| Okinawa Sweet Potato Mash |
$9.00 |
Vanilla, plugra butter, cream, salt maldon |
| Incan Red Quinoa |
$9.00 |
Candied walnut, shallots, fresh herbs |
| Butter Poached Mushrooms |
$10.00 |
Tamari, shallots, garlic confit |
| Crispy Kale Chips |
$7.00 |
Blood orange olive oil, fleur de sel |
| Artisanal Mac And Cheese |
$10.00 |
Chefs domestic cheese selection, baked golden. Add lobster claws and knuckles $8.00. Add black truffles in white truffle oil $8.00. |
