Hummus & Veggie Plate |
$11.00 |
Served with a variety of vegetables and pita chips |
Bruschetta |
$10.00 |
Roasted garlic and balsamic drizzled bruschetta served with feta cheese on a toasted crostini |
Kona Tender Bistro |
$15.00 |
Tender tips, onion, wild rice blend, Kona sauce with pineapple garnish |
Chicken Lollipops |
$10.00 |
Skewered chicken, peppers, sesame cream dipping sauce |
Party Platter |
$20.00 |
Mushrooms, green beans, cheese curds, fries, onion rings |
White Curds |
$12.00 |
Half-Naked wisconson cheese curds served with marinara or ranch |
Walleye Fingers |
$15.00 |
Red Lake Walleye, tempura battered and deep-fried. |
Chicken Tenders |
$9.00 |
Thick white-meat chicken tenders served with choice of dipping sauce |
Fried Green Beans |
$11.00 |
Lightly battered green beans served with chipotle aioli |
Battered Mushrooms |
$11.00 |
Mushrooms with a golden batter, fried and served with chipotle aioli |
Cowboy Corn Kickers |
$11.00 |
Corn, jalepenos and cheese with a light cornbread breading, served with mojo aioli |
Buffalo Chicken |
$12.00 |
Tender chicken, buffalo sauce, bleu cheese |
Margarita |
$15.00 |
Olive oil, tomato, basil, mozzarella |
Sausage Pesto |
$15.00 |
Andouille sausage, pesto, peppers |
Spinach & Mushroom |
$12.00 |
Parmesan cheese, baby spinach, mushrooms, balsamic |
Pepperoni |
$12.00 |
Light red sauce, pepperoni, mozzarella |
Headwaters Salmon Salad |
$18.00 |
Grilled salmon, fresh greens, berries, candied walnuts, zucchini, yellow squash, carrots, vinaigrette |
Parmesan Caesar |
$9.00 |
Chopped romaine, croutons, Parmesan cheese tossed in Caesar dressing, served in Parmesan cheese bowl. Add chicken $4.00 or shrimp $5.00 |
Snowshoe Spinach Salad |
$11.00 |
Spinach, artichoke hearts, peppers, red onions, raisins, feta cheese, raspberry vinaigrette. Add chicken $4.00 or shrimp $5.00 |
J.J.'s House Salad |
$7.00 |
Wild greens, tomato, cucumber, carrots, choice of dressing. Add chicken $4 or shrimp |
Seasonal Fruit Plate |
$9.00 |
Cantaloupe, honeydew, pineapple, berries, fresh blueberry dip and cottage cheese |
Queso Potato Chowder |
$6.00 |
Potato, diced tomato, green chilies, bacon, queso, sweet corn |
J.J.'s Soup of the Day |
$6.00 |
|
The Titanic |
$15.00 |
Shredded beef soaked in au jus, melted provolone, horsey sauce, served on a toasted hoagie bun. |
The Dockside Club |
$12.00 |
Deli shaved hickory smoked turkey, ham, Swiss cheese, avocado, cucumber, lettuce , tomato, pesto aioli |
It's A Wrap |
$10.00 |
Shredded chicken, chopped romaine, Parmesan cheese, Caesar dressing all wrapped in an herb tortilla |
Cuban Sandwich |
$12.00 |
Shredded pork, ham, Swiss cheese, pickles and mojo aioli. Served on pressed Cuban bread. |
The Lumberjack Parm |
$12.00 |
Grilled chicken breast, red sauce, Parmesan, melted mozzarella cheese |
J.J.'s Panini |
$12.00 |
Shaved smoked turkey, tomato, spinach, red onion, provolone, pesto aioli. Served on pressed hoagie bun. |
J.J.'s Dockside Burger |
$12.00 |
All-beef patty, lettuce, tomato, onion, American cheese |
Turkey Burger |
$10.00 |
Grilled turkey burger, sweet onion, avocado, lettuce, tomato, chipotle aioli |
Babe's Bleu Burger |
$12.00 |
All-beef patty, bacon, bleu cheese, mushrooms, onions |
Babe's Bison Burger |
$18.00 |
A-1 sauce, lettuce, tomato, onion, Worcestershire, garlic, chef's signature seasoning |
The Paul Bunyan Burger |
$14.00 |
Stacked high all-beef patty, grilled cheese panini, topped with onion rings. Served on a toasted pretzel roll. |
Chicken Bruschetta Penne |
$14.00 |
Grilled chicken breast tossed in penne, and topped in garlic bruschetta sauce. Served with toasted garlic bread. |
J.J.'s Alfredo |
$11.00 |
Fettuccine noodles tossed in creamy Alfredo sauce. Served with toasted garlic bread. Add chicken $4.00 or shrimp $5.00 |
Loaded Mac & Cheese |
$14.00 |
Macaroni noodles, bacon, Italian sausage, green onion, tomato, tossed in a creamy cheese queso sauce. Served with toasted garlic bread. |
Cowboy Steak |
$32.00 |
14oz. bone-in grilled rib-eye, rosemary butter, baked potato, seasonal vegetable. Served with a warm biscuit and honey butter. |
J.J.'s Filet |
$28.00 |
8 oz. center-cut tenderloin filet, mushrooms and onions, served with seasonal vegetable, baked potato and a warm biscuit |
Trappers Cut |
$21.00 |
6 oz. mini prime steak, grilled shrimp, baked potato and seasonal vegetable. Served with warm biscuit and honey butter. |
Parmesan Encrusted Walleye |
$21.00 |
Seared Parmesan coated walleye, lemon butter sauce, wild rice and seasonal vegetable |
Seared Salmon |
$21.00 |
8 oz. salmon fillet topped with our Kona sauce and pineapple salsa, wild rice blend, seasonal vegetable. Served with a warm biscuit and honey butter. |
Country Fried Steak |
$14.00 |
Crispy deep fried cube steak and mashed potatoes topped in country gravy, seasonal vegetable |
Trappers Pot Roast |
$18.00 |
Tender beef, potatoes, celery, onions, carrots and rich brown gravy |
Ma's Baked Hot Dish |
$12.00 |
Ground beef, macaroni noodles, onion, peppers, all mixed with savory tomato sauce. Topped with cheddar cheese. |
Chicken Fried Chicken |
$12.00 |
Crispy fried chicken breast, with mashed potatoes, country gravy, seasonal vegetable |
Dockside Meatloaf |
$14.00 |
Ground beef, pork, prosciutto , spinach, carrot, provolone cheese, mashed potatoes, rich brown gravy |
Tater Tot Casserole |
$14.00 |
Ground beef, green beans, sweet corn, green onion, tater tots, creamy mushroom sauce, cheddar cheese |
J.J.'s Beer Battered Fries |
$5.00 |
|
Kettle Chips |
$5.00 |
|
Onion Rings |
$3.00 |
|
Seasonal Vegetables |
$4.00 |
|
Baked Potato |
$3.00 |
|
Loaded Baked Potato |
$4.00 |
|
Mashed Potato |
$6.00 |
|
Mint Oreo Cookie Dough Ice Cream Pie |
$6.00 |
Oreo crumbs, mint, and cookie dough ice cream. Topped with chocolate sauce. |
J.J.'s Bread Pudding |
$7.00 |
Raisin-soaked bread, vanilla. Topped with rum sauce and vanilla ice cream. |
Skillet Cookie |
$7.00 |
Fresh-baked chocolate chip or snickerdoodle cookie, topped with either vanilla or cookie dough ice cream, whipped cream and chocolate sauce. Topped with a cherry. |
Vanilla Cheesecake Stack |
$7.00 |
Layered cheesecake, Kahlúa mascarpone, cocoa, and topped with powered sugar |