| Edamame |
$4.00 |
boiled soybeans |
| Goma-Ae |
$4.95 |
boiled spinach with sesame sauce |
| Sunomono |
$5.50 |
seaweed & cucumber with yuzu vinaigrette |
| Seafood Sunomono |
$8.95 |
sunomono with crab, shrimp, & octopus |
| House Salad |
$4.00 |
mixed greens |
| Ocean Salad |
$6.00 |
seaweed with sesame dressing |
| Sashimi Salad |
$11.00 |
assorted sashimi with mixed greens |
| Ankimo |
$8.95 |
monkfish liver pate with ponzu sauce |
| Sashimi Appetizer |
$14.00 |
the choice of tuna, yellowtail, or salmon sashimi |
| Hawaiian Tuna Poke |
$9.75 |
tuna marinated in a spicy sesame chili sauce over seaweed, cucumber, nuts, fresh mango, and with crispy onion tempura on top |
| Albacore Carpaccio |
$9.75 |
thin slices of albacore tuna marinated in soy garlic cilantro vinaigrette sauce |
| Agedashi Nasu |
$5.50 |
deep fried japanese eggplant |
| Agedashi Tofu |
$5.50 |
deep fried tofu topped with grated japanese radish |
| Soft Shell Crab |
$9.00 |
deep fried soft shell crab |
| Chicken Karaage |
$6.50 |
deep fried boneless chicken |
| Tempura |
$9.75 |
shrimp & mixed vegetables |
| Nanbanzuke |
$7.95 |
escabeche-deep fried fish marinated with chef's special vinaigrette sauce |
| Iidako Karaage |
$7.95 |
deep fried baby octopus |
| Geso Fry |
$6.00 |
deep fried squid tentacles |
| Chikuwa Isobeage |
$5.50 |
fish cake tempura |
| Gyoza |
$6.00 |
pan fried potstickers |
| Shio Buta Kakuni |
$6.50 |
slow-cooked homemade pork belly |
| Shishamo |
$4.95 |
grilled smelt |
| Gindara Misozuke |
$9.75 |
grilled black cod marinated with miso sauce |
| Hamachi Kama |
$12.00 |
grilled yellowtail collar |
| Saba Shioyaki |
$6.75 |
grilled mackerel lightly salted |
| Ikayaki |
$9.75 |
grilled squid |
| Chicken Teriyaki |
$6.00 |
grilled chicken with teriyaki sauce |
| Tsukune |
$6.00 |
homemade chicken meatball salt & sweet sauce |
| Seaweed Soup |
$4.00 |
|
| Miso Soup |
$2.00 |
|
| Rice |
$2.00 |
|
| Maguro |
$4.95 |
tuna |
| Shiro Maguro |
$4.75 |
albacore |
| Toro |
|
fatty tuna |
| Hamachi |
$4.95 |
yellowtail |
| Sake |
$4.75 |
salmon |
| Unagi |
$4.75 |
eel |
| Ebi |
$4.50 |
shrimp |
| Ankimo |
$5.50 |
monkfish liver pate |
| Hirame |
$7.00 |
halibut |
| Tai |
$5.50 |
red snapper |
| Kanpachi |
$6.00 |
amberjack |
| Aji |
$7.00 |
spinach mackerel |
| Kohada |
$8.95 |
gizzard shad |
| Saba |
$4.75 |
mackerel |
| Tobiko |
$4.50 |
flying fish eggs |
| Tobiko |
$0.75 |
add egg |
| Ikura |
$6.00 |
salmon roe |
| Uni |
$7.00 |
sea urchin |
| Ika |
$5.50 |
squid |
| Tako |
$4.50 |
octopus |
| Amaebi |
$7.00 |
sweet shrimp |
| Mirugai |
$8.95 |
giant clam |
| Hotate |
$7.50 |
scallop |
| Tamago |
$3.50 |
egg |
| Inari |
$3.75 |
marinated bean-curd pouch |
| Grilled Nasu |
$4.50 |
grilled japanese eggplant |
| Asparagus Temp |
$4.50 |
asparagus tempura with curry sauce |
| Green Bean Temp |
$4.50 |
green bean tempura with spicy sauce |
| Tekka |
$5.00 |
tuna roll |
| Negihama |
$5.00 |
yellowtail with green onions |
| Negi Shiromaguro |
$5.00 |
albacore tuna with green onions |
| Sabagari |
$5.00 |
mackerel with diced ginger |
| California Roll |
$6.00 |
crab and avocado |
| Una-Q |
$5.50 |
eel and cucumber |
| Rock'n Roll |
$5.95 |
eel, avocado, and cucumber |
| Florida |
$5.95 |
tuna, avocado, and tobiko |
| Alaska |
$5.95 |
salmon, avocado, and wasabi tobiko |
| New York |
$5.95 |
shrimp, avocado, cucumber, and tobiko |
| Philadelphia |
$5.95 |
smoke salmon, cream cheese, and green onion |
| Salmon Skin |
$5.50 |
salmon skin, avocado, cucumber, green onion, sprouts, shiso leaf, bonito flake, and green seaweed powder |
| Spicy Tuna |
$5.50 |
tuna with spicy sauce |
| Spicy Hamachi |
$5.50 |
yellowtail with spicy sauce |
| Spicy Salmon |
$5.50 |
salmon with spicy sauce |
| Spicy Hotate |
$5.50 |
scallop with spicy sauce |
| Nuclear Roll |
$6.50 |
spicy california roll with tobiko, chili pepper, and spicy sauce |
| Kappa |
$4.25 |
japanese cucumber |
| Yamagobo |
$4.25 |
pickled burdock |
| Takuan |
$4.25 |
pickled plum with shiso leaf |
| Ume Shiso |
$4.25 |
pickled plum with shiso leaf |
| Kanpyo |
$4.50 |
marinated gourd strip |
| Shiitake |
$4.25 |
shiitake mushroom |
| Natto |
$4.50 |
fermented soybeans |
| Vegetarian |
$5.50 |
cucumber, avocado, carrot, lettuce, and sprouts |
| Shrimp Tempura |
$7.50 |
shrimp tempura, avocado, cucumber, and onion topped with tobiko |
| Spider |
$12.00 |
soft shell crab, avocado, cucumber, bean sprouts, burdock, and lettuce topped with wasabi tobiko and garlic ponzu |
| King Kong |
$7.50 |
grilled ginger soy marinated yellowtail, avocado, cucumber shiso leaf, onion, and burdock topped with yuzu miso sauce |
| Beef Roll |
$7.50 |
shredded beef with onion and sweet sauce |
| Zigzag |
$7.95 |
minced spider, avocado, cucumber, burdock, tobiko with spicy mayo |
| Ultimate Crunchy |
$13.00 |
spicy tuna wrapped with tuna wrapped with tempura flakes |
| Jurassic Park |
$8.50 |
crab, avocado, cucumber, lettuce, carrot, and asparagus |
| White Snake |
$8.95 |
eel, crab, avocado, cucumber and lettuce topped with tobiko |
| Crunchy |
$8.95 |
spicy tuna, avocado, and cucumber wrapped with tempura specks topped with tobiko, and spicy sauce |
| Fat Tuesday |
$11.00 |
unagi tempura, cream cheese, cucumber, and tobiko wrapped with smoked salmon topped with onion |
| Caterpillar |
$10.00 |
eel, cucumber, and egg wrapped with avocado |
| Dragon |
$12.00 |
shrimp tempura, cucumber, and onion wrapped with eel and avocado topped with tobiko |
| Hamachi Dragon |
$12.50 |
shrimp tempura, cucumber, and onion wrapped with hamachi and avocado topped with garlic ponzu sauce |
| Rainbow |
$13.00 |
california roll wrapped with various types of fish |
| Hawaiian |
$13.00 |
eel, fresh mango, and shiso leaf wrapped with albacore tuna and ocean salad topped with tobiko, nuts, and shredded chili |
| Double Double |
$12.50 |
spicy salmon, avocado, and cucumber wrapped with fresh salmon and mango layers topped with spicy sesame chili sauce |
| Yamakake |
$13.00 |
albacore tuna, avocado, and cucumber wrapped with hawaiian big eye tuna and green onion topped with wasabi yam sauce |
| Spicy Veggie Tempura |
$6.00 |
tempura yam, green beans, zucchini, carrot, and jalapenos topped with sweet chili sauce |
| Steamed Veggie |
$5.00 |
broccoli, carrot, green beans, and pumpkin wrapped in rice paper topped with soy garlic cilantro vinaigrette |
| Popeye |
$5.00 |
gomaae spinach and shiitake mushroom |
| Veggie Special |
$6.75 |
lettuce, sprouts, avocado, cucumber, egg, gobo, shiitake, and eggplant covered with rice cracker specks topped with sweet sauce |
| Veggie Dragon |
$7.50 |
green bean tempura wrapped with japanese eggplant, avocado layers topped with green onion, and sweet sauce |
| Moriawase |
$25.00 |
various types of fish |
| Maguro |
$23.00 |
tuna |
| Hamachi |
$23.00 |
yellowtail |
| Sake |
$23.00 |
salmon |
| Shiro Maguro |
$21.00 |
albacore tuna |
| Combo A |
$16.00 |
maguro, hamachi, ebi, salmon, and eel |
| Combo B |
$20.00 |
combo a & hirame and albacore tuna |
| Combo C |
$24.00 |
combo a, b & tekka or unagi roll |
| Combo D |
$25.00 |
combo a, b, c & california roll or rock'n roll |
| Combo F |
$18.50 |
inari, shiitake, grilled nasu, ocean salad nigiri, with a vegetable tempura roll and avocado and cucumber roll |
