| Calamari Fritto Misto |
$11.00 |
Lightly breaded and fried, served with spicy arrabiata sauce. Spicy. |
| Yellowfin Tuna |
$7.00 |
Crudo with a shaved fennel salad and tangerine vinaigrette. Gluten-free. |
| Arancini |
$7.00 |
Classic ragu, risotto and a mix of 3 cheeses. Served with marinara sauce. |
| Crispy Mozzarella Bites |
$7.00 |
Fresh mozzarella lightly breaded and deep fried with fresh pepperoncini. |
| Grilled Ciabatta |
$7.00 |
Bruschetta with crisp apples, prosciutto and burrata. |
| Shrimp Bruschetta |
$10.00 |
Tender shrimp sauteed with garlic, white wine and butter on grilled ciabatta. |
| Lobster and Mac |
$11.00 |
Fresh Main lobster and pasta shells, tossed in truffle Alfredo sauce then baked to a crisp perfection. |
| Seasonally Inspired Soup |
$5.00 |
Please contact restaurant for today's selection. |
| Garlic Bread |
$3.00 |
|
| Caesar Salad |
$7.00 |
Crisp romaine hearts tossed with our classic Caesar dressing, fried gnocchi and aged Parmesan cheese. |
| Imola Chopped Salad |
$9.00 |
A combination of ham, mortadella, aged salami, artichokes, cannellini beans, chickpeas, fontina, pepperoncini and olives with a blend of lettuce and Italian dressing. Gluten-free. |
| Heirloom Tomato Salad |
$9.00 |
Heirloom tomatoes, burrata, petite basil leaves, ciabatta croutons and white balsamic. |
| Organic Butter Lettuce Salad |
$7.00 |
Granny Smith apples, dates, Humboldt Fog, candied walnuts and cranberry vinaigrette. Gluten-free. |
| Side of Farm Greens Salad |
$3.00 |
Served with white balsamic vinaigrette. Gluten-free. |
| Pappardelle alla Bolognese Pasta |
$16.00 |
Ragu simmered then tossed with fresh pappardelle pasta. |
| Wild Mushroom Ragu Pasta |
$16.00 |
Tossed with pasta shells, fennel and baby carrots in a light buttery Madeira sauce. |
| Grilled Chicken Breast Pasta |
$16.00 |
Pancetta and onion reduction, baby kale tossed with fresh pappardelle pasta. |
| Lasagna al Forno |
$14.00 |
Pasta sheets layered with classic ragu and 3 cheeses, then baked to perfection. |
| Shrimp Scampi Pasta |
$19.00 |
Tiger prawns sauteed with garlic, white wine and butter, tossed with fresh linguine pasta. |
| Spaghetti and Meatball |
$16.00 |
Tender meatballs simmered to perfection, tossed with fresh spaghetti pasta and basil. |
| Chicken Parmesan Pasta |
$16.00 |
Served with our pasta tossed in creamy Alfredo sauce. |
| Seared Striped Bass |
$18.00 |
Served with ravioli, bacon and artichokes in variation. |
| Salmon |
$18.00 |
Served with asparagus risotto and greens, tossed in lemon oil. |
| Seared Sea Scallops |
$25.00 |
Served with root vegetable puree, crispy pork belly, raw fennel salad and a tart cherry glaze. Gluten-free. |
| Roasted 1/2 Organic Chicken |
$16.00 |
Served with polenta, kale and blistered grape juice. |
| Braised Market Vegetables |
$16.00 |
Root vegetables, cauliflower puree, crispy quinoa and kale salad. Vegan. Gluten-free. |
| Cioppino |
$22.00 |
A spicy seafood stew of prawns, scallop, clams, salmon, crab and mussels in a tomato seafood broth. Spicy. |
| Grilled 10 oz. Flat Iron Steak |
$23.00 |
Topped with pepperoncini relish, Parmesan fries and red wine reduction sauce. |
| Grilled 10 oz. NY Steak |
$23.00 |
Served with a ragu of gnocchi, artichokes and heirloom baby carrots. |
| Braised Short Ribs of Beef |
$23.00 |
Served with our polenta and wild mushrooms. |
| Prosciutto Pizza |
$16.00 - $24.00 |
Includes burrata, baby kale, figs, toasted hazelnut and balsamic reduction. Served with our classic marinara sauce. |
| Wild Mushrooms Pizza |
$16.00 - $24.00 |
Includes slow roasted shallots, Alfredo, mozzarella, aged goat cheese and thyme. Served with our classic marinara sauce. |
| Caramelized Sausage Pizza |
$16.00 - $24.00 |
Includes sauteed peppers and onions, roasted garlic, tomato sauce and sage. Served with our classic marinara sauce. |
| Chicken Alfredo Pizza |
$16.00 - $24.00 |
Grilled chicken breast and rappini on a bed of roasted garlic Alfredo sauce. |
| Classic 3 Cheese Pizza |
$14.00 - $22.00 |
Tomato sauce topped with fontina, mozzarella and burrata. Served with our classic marinara sauce. |
| Prosciutto Calzone |
$16.00 - $24.00 |
Includes burrata, baby kale, figs, toasted hazelnut and balsamic reduction. Served with our classic marinara sauce. |
| Wild Mushrooms Calzone |
$16.00 - $24.00 |
Includes slow roasted shallots, Alfredo, mozzarella, aged goat cheese and thyme. Served with our classic marinara sauce. |
| Caramelized Sausage Calzone |
$16.00 - $24.00 |
Includes sauteed peppers and onions, roasted garlic, tomato sauce and sage. Served with our classic marinara sauce. |
| Chicken Alfredo Calzone |
$16.00 - $24.00 |
Grilled chicken breast and rappini on a bed of roasted garlic Alfredo sauce. |
| Classic 3 Cheese Calzone |
$14.00 - $22.00 |
Tomato sauce topped with fontina, mozzarella and burrata. Served with our classic marinara sauce. |
