| Bottomless Champagne |
$8.00 |
With any entree purchase, all craft beers on tap $3 per pint with entree. |
| Fresh Fruit Pancakes |
$8.00 |
With whipped butter, candied pecans, and choice of bacon or sausage. |
| Stuffed Artisan Butter Bread French Toast |
$7.00 |
With mascarpone cheese and fresh strawberries. |
| Lemon Vanilla Mascarpone Crepes |
$7.00 |
With choice of fresh strawberry or peach compote. |
| Crabcakes Eggs Benedict |
$11.00 |
Topped with sliced tomato, poached eggs and hollandaise. |
| Vinaio Eggs Benedict |
$9.00 |
With canadian bacon, topped with sliced tomato, poached eggs and hollandaise. |
| Your Call Omelet |
$8.00 |
With roast red potatoes and caramelized onionsand choice of toast. |
| Two Eggs |
$7.00 |
With roast red potato, caramelized onions, 2 bacon or sausage, choice of toast. Replace meat with ham steak or top sirloin add $4.00. |
| A Soup from Our Chefs Secret Recipe Book |
$4.00 |
|
| Spinach Salad |
$7.00 |
With strawberries, pine nuts and feta topped with red wine vinaigrette. |
| Pan Seared Tilapia |
$10.00 |
With fontina risotto, grilled asparagus and fresh herbs. |
| Roast Veggie Pita |
$7.00 |
Portabella, red pepper, squash served with artichoke pesto & cheese. |
| 1/3 Pound Free Range Nilgai Antelope Burger |
$13.00 |
|
| Patty Melt Or Vinaio Burger |
$8.00 |
|
| Vinaio Club |
$9.00 |
Turkey, ham, bacon, swiss, lettuce &tomato on choice of artisan breads. |
| Applewood Smoked Blt |
$8.00 |
|
