| Todd Mann (Fish Cake) |
$8.95 |
Fish cake with chopped green beans, served with cucumber salad and crushed peanuts |
| Po-Pia (Crispy Spring Roll) |
$5.95 |
Crispy Rolls stuffed with sautéed vegetables and glass noodles, served with sweet & sour chili sauce |
| Sumran Shrimp |
$8.95 |
Fried battered shrimps, served with sweet & sour sauce and spicy mayo |
| Sumran Calamari |
$8.95 |
Deep-fried calamari served with sweet & sour sauce and spicy mayo |
| Sumran Tuna Tartare |
$9.95 |
Sashimi-styled tuna fish, roasted rice powder, chopped red onion, scallions, in chef pawn's spicy lime sauce |
| Go Green Satay |
$8.95 |
Skewer-less choice of grilled marinated beef or chicken, served with cucumber salad and peanut sauce |
| Satay Fresh Roll |
$8.95 |
Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce |
| Dad Deaw |
$8.95 |
Beef or pork jerky, served with sumran spicy sauce |
| Golden Needles |
$7.95 |
House-seasoned, crispy Enoki mushrooms |
| E-Saan Sausage |
$8.95 |
Northern Thai style sour sausage, served with fresh ginger, peanuts, fresh Thai chili, and sliced cabbage |
| Picky Samplers |
$10.95 |
A combination of po-pia, chicken satay, Sumran shrimp and calamari |
| Sumran House Salad |
$8.95 |
A feast of lettuce, almonds, fresh cucumbers, sliced eggs, onions, tomatoes served with Sumran's peanut dressing |
| Sumran Pok Pok (Papaya Salad) |
$8.95 |
Spicy papaya salad with dried and grilled shrimp, peanuts, string beans, and cherry tomatoes in Sumran's spicy lime dressing |
| The Naked Shrimps |
$9.95 |
Fresh raw shrimps on bed of cabbage topped with garlic in chef pawn's spicy lime dressing |
| Larb |
$8.95 |
Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder , kaffir lime leaves, and lime juice |
| Yum Yai |
$8.95 |
Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in sumran's spicy lime dressing |
| Pra Goong (Shrimp Salad) |
$9.95 |
Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves, and lime juice |
| Yum Pla Meug (Squid Salad) |
$9.95 |
Squid, onions, cherry tomatoes, and celery in chef pawn's spicy sauce |
| Yum Ped (Roasted Duck Salad) |
$9.95 |
Roasted duck, onions, cherry tomatoes, greens, in sumran's spicy lime dressing |
| Yum Neur (Beef Salad) |
$8.95 |
Grilled beef, cherry tomatoes, onions in Sumran's spicy lime dressing |
| Yum Talay (Mixed Seafood Salad) |
$14.95 |
Mussels, squid, shrimps, and fish with onions, cherry tomatoes in spicy lime dressing |
| Yum Woon Sen (Glass Noodle Salad) |
$8.95 |
Glass noodle with onions, black mushrom, shimp and ground pork in spicy lime dressing |
| Sumran Tom Yum Goong |
$6.95 - $12.95 |
Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and thai herbs |
| Sumran Tom Yum Goong with Chicken |
$5.95 - $11.95 |
|
| Tom Khar (Coconut Soup) |
$6.95 - $12.95 |
Chicken in spicy coconut soup with galanga, fresh button mushroom, and thai herbs |
| Keaw Nam (Wonton Soup) |
$6.95 - $12.95 |
Homemade Pork wontons, chicken, shrimp, and fresh bok choy in clear pork based broth |
| Po Tack (Hot & Sour Seafood Soup) |
$14.95 |
Clear hot and sour soup with shrimp, squid, mussel, fish, button mushroom, fresh basil and thai spices |
| Pad Gar-tiam (Sauteed Garlic & Pepper) |
$8.95 |
Sauteed garlic and black pepper in house special sauce. Served on bed of cabbage. |
| Pad Khing Sod (Sauteed Fresh Ginger & Black Mushroom) |
$8.95 |
Fresh ginger sautéed with black mushroom, bell peppers, celery, onions, and scallions |
| Pad Ka Pow |
$8.95 |
Fresh basil, sauteed with chopped string beans, garlic and fresh chili |
| Pad Med Mamuang (Sauteed spicy Cashew Nut) |
$8.95 |
Sauteed cashew nuts with onions, green onions, carrot, and roasted chili |
| Pad Prik King (Green Bean with Chili Paste) |
$8.95 |
Sauteed fresh green beans with chili paste, and kaffir lime leaves |
| Ka Na Moo Grob |
$9.95 |
Sauteed Chinese Broccoli with crispy pork |
| Ka Pow Moo Grob |
$9.95 |
Fresh basil, sauteed with chopped string beans, garlic, fresh chili, and crispy pork |
| Vegetable Delight |
$8.95 |
Sauteed Broccoli, bok choy, snow pea, mushroom, onions, baby corn, and carrot |
| Eggplant Delight |
$8.95 |
Sauteed eggplants with chili, basil, and bell peppers |
| Kang Dang ( Red Curry) |
$8.95 |
Bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and red curry sauce |
| Kang Keaw Wan ( Green Curry) |
$8.95 |
Eggplant, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce |
| Kang Ka Ree (Yellow Curry) |
$8.95 |
Potatoes, carrots, onions simmered in creamy coconut milk and yellow curry sauce |
| Panang |
$8.95 |
Bell peppers, kaffir lime leaves, in creamy coconut milk and Panang curry sauce |
| Kang Pa (Jungle Curry) |
$8.95 |
Coconut milk-less curry with khachai herb, kaffir lime leaves, fresh peppers, and bamboo shoots flaming hot |
| Kang Ped (Roasted Duck Curry) |
$9.95 |
Roasted sliced duck meat, pineapples, bell peppers, cherry tomatoes, and fresh basil simmered in creamy red curry |
| Pad Thai |
$8.95 |
Bangkok Street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts |
| Rad Nah |
$8.95 |
Pan-fried flat rice noodles served with Chinese broccoli, soy bean paste, and gravy |
| Pad See Ew |
$8.95 |
Stir-fried flat rice noodles with eggs, sweet black bean sauce, and Chinese broccoli |
| Pad Kee Mao (Spicy Drunken Noodle) |
$8.95 |
Stir-fried flat rice noodle with onions, tomatoes, fresh basil and chili |
| Pad Woon Sen (Stir-Fried Glass Noodle) |
$8.95 |
Stir-fired glass noodle with egg, black mushroom, and mixed vegetable |
| Kao Pad (Fried Rice) |
$8.95 |
Stir-fried jasmine rice with eggs, onions, tomatoes, Chinese broccoli and scallions |
| Angry Sumran Fried Rice (Spicy Fried Rice) |
$8.95 |
Stir-fried jasmine rice with onions, bell peppers, fresh basil and chili |
| Kao Pad Supparod (Pine Apple Fried Rice) |
$8.95 |
Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, scallions, and yellow curry powder |
| Kao Pad Lychee (Lychee Fried Rice) |
$8.95 |
Stir-fried jasmine rice with eggs, cashew nuts, lychee, scallions, and cherry tomatoes |
| Samran Spareribs |
$9.95 |
Crispy ribs with garlic and pepper |
| Gai Yang (BBQ Chicken) |
$8.95 |
Half chicken marinated and grilled to perfection, served with a side of sweet & sour chili sauce |
| Moo Yang (BBQ Pork) |
$8.95 |
Thin sliced pork, grilled then served with spicy roasted rice powder sauce |
| Siur Rong Hai (Crying Tiger Steak) |
$13.95 |
Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine |
| Tom Yum Goong Fried Rice |
$10.95 |
Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemon grass, and mushroom with shrimp |
| Bomb Shells |
$14.95 |
Sauteed shrimp, squid, fish and mussels in Sumran's chili sauce with fresh button mushroom, onions, bell peppers, and fresh basil |
| Sea Sumran Special |
$14.95 |
A combination of steamed shrimp, squid, and mussels with herbs; served with chef pawn's seafood sauce |
| Talay Topaz |
$14.95 |
Sauteed shrimp, squid, fish, mussels with eggs, celery, onions, fresh chili and yellow curry powder |
| Pla Dad Deaw (Trout in Apple sauce) |
$14.95 |
Crispy whole trout, with green apple chili sauce |
| Crispy Catfish |
$14.95 |
Deep-fried catfish with spicy chili paste, fresh peppers, khachai herb & kaffir lime leaves |
| Sumran Spicy Catfish |
$14.95 |
Catfish stir-fried with fresh chili, basil leaves, kaffir lime leaves and khachai herb. |
| Gai Yang Thai BBQ Chicken |
$6.95 |
|
| Gai Keaw Wan Green Curry Chicken |
$6.95 |
|
| Ka-Ree Gai Yellow Curry Chicken |
$6.95 |
|
| Gai Ga-Pao Spicy Chicken Basil |
$6.95 |
|
| Moo Prik Khing Spicy Pork and String Beans |
$6.95 |
|
| Moo Khing Sod Pork with Ginger |
$6.95 |
|
| Gai Pad Med Ma Muang Cashew Nut Chicken |
$6.95 |
|
| Nuer Ka Nar Beef with Broccoli |
$6.95 |
|
| Goong Ga-Tiem Shrimp Garlic |
$8.95 |
|
| Goong Prik Pao Shrimp with Chili Paste |
$8.95 |
|
| Pla Ma Nao Spicy Lemon Fish |
$9.95 |
|
| Kao Suay |
$1.50 |
White jasmine rice |
| Kao Klong Brown Rice |
$2.00 |
|
| Kao Neaw Sticky Rice |
$2.00 |
|
| Roti |
$3.00 |
|
| Thai Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
| Iced Green Tea |
$2.95 |
|
| Mango Iced Green Tea |
$2.95 |
|
| Hibiscus Tea |
$2.95 |
|
| Chrysanthemum Tea |
$2.95 |
|
| Palm Juice |
$2.95 |
|
| Fountain Drink |
$2.95 |
Coke, sprite, diet coke, cranberry, and lemonade |
