| Hummus |
$5.50 |
Garbanzo beans, tahini, garlic and lemon juice. Served with pitta bread. |
| Babaganush |
$6.50 |
Roasted eggplant, tahini and olive oil. Served with pitta bread. |
| Tabbouleh |
$5.25 |
Parsley, tomato, cucumber, bulgur wheat and lemon vinaigrette. Served with pitta bread. |
| Eggplant Salad |
$6.75 |
Charbroiled eggplant, tomato, garlic, parsley and olive oil. Served with pitta bread. |
| 4 Piece Dolma |
$7.95 |
Grape leaves, rice, shallot, pine nuts, currant, mint and olive oil. Served with pitta bread. |
| Cacik |
$5.25 |
Homemade yogurt, cucumber, mint, garlic and olive oil. Served with pitta bread. |
| Ezem Salad |
$6.75 |
Fine chopped tomato, onion, parsley, walnuts and sumac. Served with pitta bread. |
| 4 Piece Falafel Plate |
$6.50 |
Garbanzo bean and fresh herbs, served with tahini sauce and pitta bread. |
| Bogrek |
$4.50 |
Spinach pie, feta cheese, pine nuts, filo dough and spices. Served with pitta bread. |
| Kibbe |
$7.95 |
Bulgur wheat, minced onion and meat, served with yogurt sauce and pitta bread. |
| Stuffed Zucchini |
$8.95 |
Ground lamb and beef, mint, rice and served with homemade sauce. Served with pitta bread. |
| Lahmi Hummus |
$9.95 |
Hummus topped with spiced beef and pine nuts. Served with pitta bread. |
| Village Lentil Soup |
$5.50 |
|
| Greek Salad |
$7.95 |
Romaine lettuce, tomato, red onion, cucumber, feta cheese and filo dough triangles. |
| Roasted Beets Salad |
$8.95 |
Slow roasted beets, candied walnuts, Parmesan and cherry vinaigrette. |
| Spinach Salad |
$7.50 |
Baby spinach, warm goat cheese, dried cranberries, balsamic vinaigrette and roasted pine nuts. |
| Village Salad |
$7.50 |
Organic mix green with roasted walnuts, red onion and cherry tomatoes. |
| Chicken Shaverma Wrap |
$8.50 |
Organic marinated chicken. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Lamb Shaverma Wrap |
$9.75 |
Marinated lamb. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Kofta Wrap |
$8.25 |
Minced lamb and beef with parsley and onion. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Village Adana Wrap |
$9.50 |
Minced spiced ground lamb and herbs. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Lamb Kebab Wrap |
$9.75 |
Marinated lamb kebab. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Chicken Kebab Wrap |
$8.50 |
Organic marinated chicken kebab. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Falafel Wrap |
$7.50 |
Blend of chickpeas, fresh herbs, hummus and tahini sauce. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce. |
| Chicken Shish Kebab Plate |
$16.95 |
Two skewers of organic marinated chicken breast. Served with rice and vegetables. |
| Lamb Shish Kebab Plate |
$19.95 |
Two skewers of marinated lamb cubes. Served with rice and vegetables. |
| Kofta Kebab Plate |
$15.95 |
Minced lamb and beef, parsley and onion. Served with rice and vegetables. |
| Beyte Kebab Plate |
$15.95 |
Spiced ground lamb in lavash bread with marinara sauce and yogurt. Served with rice and vegetables. |
| Chicken Shawarma Plate |
$14.95 |
Organic chicken shaverma served with rice and salad. Served with rice and vegetables. |
| Lamb Shawarma Plate |
$16.95 |
Lamb shaverma served with rice and salad. Served with rice and vegetables. |
| Lamb Chop Plate |
$22.95 |
Grilled lamb chop marinated with fresh herbs and house spices. Served with rice and vegetables. |
