| Mozzarella Capresse |
$4.95 |
Homemade fresh mozzarella, sweet roasted peppers, tomato and fresh basilico |
| Pollpette al Funghi |
$4.95 |
A wild mushroom cake pan sauteed with pignoli nut sauce |
| MelanzaneTorino |
$4.95 |
Cold - Layers of eggplant, fresh spinach, roasted peppers and fresh mozzarella in a pesto puree |
| Portobello Quattro Formaggio |
$5.50 |
Stuffed portobello mushroom w/ four cheeses & spinach in a light fresh herb sauce |
| Tre Colore |
$7.50 |
|
| Insalata di Casa |
$7.50 |
Grilled chicken, crisp romaine lettuce, fresh tomato and red onion tossed with gorgonzola cheese, virgin olive oil and balsamic vinegar |
| Portobello |
$7.50 |
Arugula, endive radicio, topped with grilled portobello in balsamic vinaigrette |
| Caesar Shrimp |
$7.50 |
Caesar salad topped with grilled shrimp |
| Linguine Toscana |
$7.95 |
With mushrooms, green peas and ground veal in a plum tomato sauce |
| Penne Vodka |
$7.95 |
A creamy pink sauce with herbs and a touch of vodka |
| Penne Puttanesca |
$7.95 |
With anchovies, olives, capers and fresh tomato sauce |
| Rigatoni Riviera |
$7.95 |
Diced eggplant, fresh tomato, basil and extra virgin olive oil |
| Ravioli Basilico |
$7.95 |
Stuffed with ricotta and pecorino cheese in a fresh tomato and basil sauce |
| Capellini Alba |
$7.95 |
With arugula and shrimp in a light marinara sauce |
| Pollo Della Casa |
$8.95 |
Chicken sauteed w/ portobello mushrooms, sundried tomato, demi glaze |
| Pollo Alba |
$8.95 |
Chicken sauteed w/ artichokes, mushrooms & white wine |
| Pollo Danzis |
$8.95 |
Boneless breast of chicken w/ pears & sundried cranberries in a sherry wine sauce |
| Pollo Balsamico |
$8.95 |
Chicken sauteed w/ pearl onion, roasted peppers & balsamic sauce |
| Pollo Parmigiana |
$8.95 |
|
| Vitello Marsala |
$10.95 |
Veal scaloppini w/ mushrooms in a marsala sauce |
| Vitello Torino |
$10.95 |
Veal scaloppini w/ artichokes, sundried tomato, lemon white wine sauce |
