| Antipasto Freddo |
$13.00 |
Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes. |
| Fried Calamari |
$11.00 |
Sauteed golden brown with garlic and served with lemon |
| Stuffed Eggplant |
$11.00 |
Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs |
| Mozzarella in Carrozza |
$13.00 |
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce. |
| Cozze al Vino Bianco |
$11.00 |
P.E.I. mussels served in a white wine garlic sauce, or red marinara |
| Clams Casino |
$12.00 |
Fresh littleneck clams stuffed with our seasoned crumbs and pancetta |
| Portabella Mushroom |
$11.00 |
Topped with fresh mozzarella and prosciutto. with a red pepper aioli. |
| Shrimp Cocktail |
$13.00 |
Classic shrimp cocktail. |
| Scallops alla Porticello |
$12.00 |
Pan seared scallops served over braised greens and drizzled with balsamic glaze |
| Tomato Bruschetta |
$9.00 |
Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction. |
| Carpaccio di Manzo |
$13.00 |
Thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano |
| Shrimp Scampi |
$13.00 |
Jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil |
| Hot Antipasto |
$14.00 |
Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon |
| Insalata di Spinaci |
$9.00 |
Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese. |
| Insalata di Cesare |
$8.00 |
Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons. |
| Insalata Caprese |
$9.00 |
Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil. |
| Insalata della Casa |
$5.00 |
Mixed baby greens with radicchio, arugula and endive. |
| Insalata con Pere |
$9.00 |
Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears. |
| Clam Chowder |
$6.00 |
|
| Soup of The Day |
$5.00 |
Fresh soup made daily by our chef |
| Tortellini Soup |
$6.00 |
Light chicken broth with cheese tortellini |
| Lasagna |
$12.00 |
Home baked lasagna with meatsauce and three cheeses. |
| Spaghetti with Meatballs |
$12.00 |
Mamma Francesca's meatballs in our marinara sauce over spaghetti |
| Orecchiette con Salsiccia |
$16.00 |
Little ear pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe. |
| Penne alla Puttanesca |
$15.00 |
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara |
| Fettuccine Bianco |
$17.00 |
Creamy parmesan cheese sauce |
| Pappardelle alla Bolognese |
$17.00 |
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream. |
| Gnocchi alla Checca |
$16.00 |
With fresh tomatoes, basil, mozzarella and a touch of marinara. |
| Linguini Vongole |
$17.00 |
Sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce. |
| Seafood Fra Diavolo |
$28.00 |
Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini. |
| Tortellini alla Panna |
$14.00 |
Totellini in a cream sauce with sausage and peas. |
| Penne Boscaiola |
$15.00 |
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara |
| Risotto al Fiorentina |
$17.00 |
Arborio rice with chicken fresh spinach and white onions. |
| Scallops Risotto |
$22.00 |
Pan seared scallops served over a creamy butternut squash risotto. |
| Risotto Frutti di Mare |
$21.00 |
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice |
| Lobster Ravioli |
$20.00 |
Finished with a roasted shallot brandy cream sauce |
| Scampi Over Capellini |
$17.00 |
Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair |
| Cavatelli Marinara |
$14.00 |
Fresh homemade pasta in our own marinara sauce |
| Baked Schrod |
$19.00 |
Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce. |
| Grilled Swordfish or Pizzaiola |
$24.00 |
Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce. |
| Salmone al Pesto |
$19.00 |
Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream. |
| Scallops Limoncello |
$23.00 |
Scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs |
| Baked Suffed Shrimp |
$21.00 |
Stuffed Jumbo shrimp with our delicate seafood stuffing |
| Filetto al Barolo |
$28.00 |
Filet medallions sautéed in a porcini Barolo wine demi-glaze sauce. |
| Filetto Gorgonzola |
$28.00 |
Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day. |
| Pollo Sorrento |
$18.00 |
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze. |
| Pollo Ripieno alla Milanese |
$18.00 |
Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce. |
| Marsala (Veal or Chicken) |
$17.00 - $16.00 |
Veal medallions or chicken breast sauteed with mushrooms in a Marsala wine sauce. |
| Parmigiana |
$14.00 - $17.00 |
Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta. |
| Veal Piccata |
$18.00 |
Sautéed with white wine, lemon and capers served over angel hair pasta. |
| Veal Saltimbocca |
$18.00 |
Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta. |
| Rack of Lamb |
$29.00 |
Roasted rack of lamb finished with a rosemary, mint demi-glaze. |
| Filetto alla Griglia |
$27.00 |
Filet grilled to your liking served with our own bernaise sauce |
| Grilled Angus Sirloin |
$25.00 |
Grilled Angus sirloin steak to your liking, drizzled with white truffle oil |
| Filetto alla Pizzaiola |
$28.00 |
Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara. |
| Veal Carrozzella |
$18.00 |
Veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs |
| Veal Chop Valdostano |
$34.00 |
Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers. |
| Margherita |
$10.00 |
Fresh basil, fresh mozzarella and Italian tomatoes. |
| Four Seasons |
$14.00 |
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives |
| Gorgonzola |
$14.00 |
Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese. |
| Goat Cheese & Spinach |
$14.00 |
With roasted garlic and fresh tomatoes |
| Chicago |
$14.00 |
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese |
| Cheese Pizza |
$9.00 |
Add any of the following toppings for 1.50 each:Anchovies, artichokes, hamburg, mushrooms, onions, peppers, pepperoni or sausage. |
| Cannoli |
$5.00 |
Pastry filled with sweet ricotta cheese |
| Cheesecake |
$7.00 |
Served with strawberries |
| Chocolate Meltaway |
$8.00 |
Chocolate cake filled with melted chocolate and served over a crème anglaise. |
| Creme Brulee |
$7.00 |
Custard covered with caramelized sugar |
| Fruit Sorbets |
$8.00 |
Served in their natural shell. Lemon, Peach. Orange and Coconut |
| Frutti di Bosco |
$7.00 |
Pastry filled with chantilly cream covered with wild berries and powdered sugar |
| Gelato |
$6.00 |
Italian Ice Cream. choice of chocolate, hazelnut or pistaccio |
| Profiteroles |
$7.00 |
Puff pastry filled with chantilly cream and rolled in chocolate sauce |
| Spumoni |
$5.00 |
Traditional tri flavored ice cream drizzled with claret sauce |
| Tiramisu |
$7.50 |
Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate. |
