| Tonkotsu Ramen |
$13.00 |
Housemade Berkshire Pork broth, housemade pork belly, scallion, chicken chashu, bamboo shoots, roasted garlic, wood-ear mushroom, soft boiled egg |
| Miso Ramen |
$13.00 |
White & red miso paste, housemade tonkotsu pork & chicken broth, wood-ear mushroom, corn, scallion, wakame seaweed, bamboo shoots, soft boiled egg, bean sprouts, housemade pork belly, chicken chashu |
| Yokohama Shoyu Ramen |
$11.00 |
Housemade chicken broth, scallion, bamboo shoots, soft boiled egg, naruto, chicken chashu |
| Kaisen Shio Ramen |
$14.00 |
Housemade seafood broth, soy milk, Japanese sea salt, wood-ear mushroom, scallion, scallop, shrimp, bamboo shoots, corn, boiled egg |
| Vegetable Ramen |
$12.00 |
Housemade vegetable broth, stir fried assorted vegetables, fried kale, gobo, and lotus root topping |
| Yuzu Kosho Shio Ramen |
$13.00 |
Housemade seafood & chicken broth based soup with chicken chashu, ebi shinjo shrimp mousse wonton, fried ohba, marinated egg, topped with yuzu pepper and housemade shrimp sesame chili oil |
| Tomato Ume Tonkotsu Ramen |
$13.00 |
Housemade berkshire pork broth, with ume paste, house tomato puree, saikyo miso topped with fried renkon root, kale, and chopped sundried tomato |
| Salmon Tsukemen |
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| Homemade Pork Gyoza |
$6.00 |
Ground pork dumplings with ginger, cabbage, scallion, miso, sesame oil |
| Homemade Vegetable Gyoza |
$4.50 |
Dumplings with cabbage, shiitake mushroom, edamame, bamboo shoots, garlic chives, scallion, tofu |
| Takana Fried Rice |
$7.00 |
Pickled collard greens with egg, scallion. choice of plain, pork, or shrimp. |
| Yakisoba |
$9.00 |
Assorted steamed vegetables, stir-fry noodles, bonito flakes |
