Gumbo |
$7.00 |
Andouille, tasso, chicken thighs, trinity, dark roux and crispy okra. |
Posole |
$7.00 |
Pork stew with hominy, chorizo, tomatoes, chiles and onions. |
Greek Salad |
$11.00 |
Bibb lettuce, olives, feta, cucumber, tomatoes, pickled onions, falafel, garbanzo beans, tzatziki and lemon tahini dressing. |
Heirloom Tomato and Peach Salad |
$13.00 |
Arugula, house-made farm cheese, gastrique, basil vinaigrette, pistachio granola and crispy coppa. |
Summer Panzanella Salad |
$11.00 |
Toasted artisan bread, ugly goat milk feta, heirloom tomato, arugula, basil and smoked tomato vinaigrette. |
The Hoggie Sandwich |
$12.00 |
Genoa, pepperoni, Berkeley ham, aioli, vinaigrette, arugula, tomato and hoagie roll. |
The Bacon Sandwich |
$12.00 |
Shaved bacon, apple butter, jalapeno aioli, tomato, pecora fondue and arugula on toasted country bread. |
The Bison Sandwich |
$13.00 |
Bison pastrami, house kraut, swiss fondue, Reveille dressing and rye toast. |
The Hot Link Sandwich |
$11.00 |
Spicy polish sausage, Carolina mustard BBQ slaw, diced house pickles and on a toasted roll. |
The Wook Sandwich |
$11.00 |
Smoked eggplant, seared heirloom tomato, house-made farm cheese, corn relish and bibb lettuce on a sesame roll. |
Waldorf Sandwich |
$12.00 |
Boulder chicken breast, creme fraiche, celery-walnut pesto, roasted apples, grape compote and crispy skin. |
The Elementary Sandwich |
$6.00 |
House peanut butter, seasonal jam and wheat bread. |
Marinated Summer Vegetables |
$3.00 |
Zucchini, confit cherry tomatoes and sweet corn marinated in basil vinaigrette. |
Pork Cassoulet |
$3.00 |
With anasazi beans, salami and pork broth and lemon. |
Cardamom Spiced Pear-Apple Sauce |
$3.00 |
|
Green Bean Salad |
$3.00 |
With cherry tomatoes, bacon and sherry vinaigrette. |
Baby Potato Salad |
$3.00 |
Creme fraiche, bacon bits, spring onion and mustard. |
Brussels-Kale-Apple Vanilla Bean Slaw |
$3.00 |
|
Orzo Pasta Salad |
$3.00 |
With feta, pine nuts, cucumber, corn and spiced peach vinaigrette |