| Minestrone Di Verdure |
$8.00 |
a variety of seasonal garden vegetables simmered in a traditional italian style |
| Cappelletti In Brodo |
$9.00 |
fresh pasta filled with braised beef and simmered in a tasty chicken broth |
| Quadrettini In Brodo Di Cappone Con Fegatini |
$8.00 |
fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth |
| Minestrone Di Verdure |
$9.00 |
a variety of seasonal garden vegetables simmered in a traditional italian style |
| Cappelletti In Brodo |
$11.00 |
fresh pasta filled with braised beef and simmered in a tasty chicken broth |
| Quadrettini In Brodo Di Cappone Con Fegatini |
$9.00 |
fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth |
| Caesar |
$9.00 |
radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing |
| Insalata Di Spinaci E Caprino |
$10.00 |
fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing |
| Garga Del Moro |
$13.00 |
tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing |
| Insalata Di Gamberi Grigliati In Aglio |
$14.00 |
seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing |
| Capesante Alle Noci E Avocado |
$16.00 |
grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing |
| Caesar |
$11.00 |
radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing |
| Insalata Di Spinaci E Caprino |
$12.00 |
fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing |
| Garga Del Moro |
$15.00 |
tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing. |
| Insalata Di Gamberi Grigliati In Aglio |
$16.00 |
seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing |
| Capesante Alle Noci E Avocado |
$18.00 |
grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing |
| Fagottini Alla Mozzarella |
$10.00 |
grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil |
| Fritto Misto Di Riviera |
$12.00 |
deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces |
| Zuppeta Di Pesce E Crostacei Con Crostone All'aglio |
$17.00 |
fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic, light spicy tomato sauce, with garlic crostone |
| Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico |
$14.00 |
paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10 |
| Salumi Misti Artigianali Con Gnocco Fritto Di Modena |
$12.00 |
a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco" hot, puffy fritters |
| Fagottini Alla Mozzarella |
$12.00 |
grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil |
| Fritto Misto Di Riviera |
$15.00 |
deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces |
| Zuppeta Di Pesce E Crostacei Con Crostone All'aglio |
$19.00 |
fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic , light spicy tomato sauce, with garlic crostone |
| Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico |
$15.00 |
paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10 |
| Salumi Misti Artigianali Con Gnocco Fritto Di Modena |
$15.00 |
a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco " hot, puffy fritters |
| Salsiccia Casareccia In Umido Con Polenta Fresca |
$12.00 |
house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta. |
| Lasagna Alla Bolognese |
$16.00 |
only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese. |
| Risotto Alla Vecchia Modena |
$16.00 |
carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese |
| Pappardelle Con Farina Gialla Al Ragu Di Lepre |
$16.00 |
wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce |
| Salsiccia Casareccia In Umido Con Polenta Fresca |
$15.00 |
house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta |
| Lasagna Alla Bolognese |
$19.00 |
only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese |
| Risotto Alla Vecchia Modena |
$19.00 |
carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese |
| Pappardelle Con Farina Gialla Al Ragu Di Lepre |
$19.00 |
wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce |
| Porcini Dalle Colline Di Sestola |
$14.00 |
large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms |
| Verdure Del Dosso |
$12.00 |
large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant |
| Porcini Dalle Colline Di Sestola |
$16.00 |
large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms |
| Verdure Del Dosso |
$14.00 |
large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant |
| Picchiatelli Al Ragu Di Carne |
$16.00 |
sautéed picchiatelli pasta with bolognese sauce and parmesan cheese |
| Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso |
$18.00 |
ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce |
| Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino |
$18.00 |
homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese |
| Tagliatelle Del Buongustaio |
$18.00 |
flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce |
| Tortelloni D'aragosta In Colata Di Zafferano |
$19.00 |
tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce |
| Linguine Mare Monti |
$18.00 |
linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce |
| Spaghetti Alla Carrettiera |
$18.00 |
spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce |
| Linguinette Del Pescatore |
$18.00 |
linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce |
| Maccheroni Al Pettine Al Ragu Di Coniglio |
$18.00 |
homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce |
| Ziti Al Ragu Di Salsiccia Casareccia |
$18.00 |
homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese |
| Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello |
$18.00 |
carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme |
| Picchiatelli Al Ragu Di Carne |
$18.00 |
sautéed picchiatelli pasta with bolognese sauce and parmesan cheese |
| Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso |
$19.00 |
ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce |
| Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino |
$19.00 |
homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese |
| Tagliatelle Del Buongustaio |
$20.00 |
flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce |
| Tortelloni D'aragosta In Colata Di Zafferano |
$20.00 |
tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce |
| Linguine Mare Monti |
$20.00 |
linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce. |
| Spaghetti Alla Carrettiera |
$20.00 |
spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce |
| Linguinette Del Pescatore |
$20.00 |
linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce |
| Maccheroni Al Pettine Al Ragu Di Coniglio |
$20.00 |
homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce |
| Ziti Al Ragu Di Salsiccia Casareccia |
$20.00 |
homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese |
| Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello |
$20.00 |
carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme |
| Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi |
$19.00 |
marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta. |
| Ossobuco D'agnello Al Vino Rosso E Polenta Taragna |
$24.00 |
lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta |
| Costicine D'agnello Alla Senape Con Finocchi Gratinati |
$28.00 |
australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel |
| Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce |
$25.00 |
venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions |
| Tagliata Di Manzo E Ruchetta |
$24.00 |
sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing. |
| Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa |
$32.00 |
beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots |
| Sinfonia Di Formaggi Italiani |
$18.00 |
cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread |
| Vacche Rosse Parmigiano Reggiano |
$30.00 |
the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for months (e. romagna) |
| Fiore Sardo |
|
sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit |
| Bitto |
|
this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia) |
| Brinata |
|
sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana) |
| Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi |
$25.00 |
marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta |
| Ossobuco D'agnello Al Vino Rosso E Polenta Taragna |
$29.00 |
lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta |
| Costicine D'agnello Alla Senape Con Finocchi Gratinati |
$30.00 |
australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel |
| Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce |
$30.00 |
venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions |
| Tagliata Di Manzo E Ruchetta |
$29.00 |
sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing |
| Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa |
$38.00 |
beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots |
| Sinfonia Di Formaggi Italiani |
$18.00 |
cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread |
| Vacche Rosse Parmigiano Reggiano |
|
the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for 30 months (e. romagna) |
| Fiore Sardo |
|
sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit |
| Bitto |
|
this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia) |
| Brinata |
|
sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana) |
| Spinach, Broccoli, Roasted Potato, Carrots |
$6.00 |
|
| Spinach, Broccoli, Roasted Potato, Carrots |
$6.00 |
|
