| Sei Sapori DItalia |
$16.00 |
beef carpaccio, prosciutto & cantaloupe, salami milano, caprese salad, grilled vegetables, roasted peppers, baked eggplant rolls and mix green salad - serves two people |
| Burrata E Grigliata Mista Toscana* |
$14.00 |
very soft rich from the puglie mozzarella and selection of fresh grilled vegetables with herbs |
| Calamari Fritti |
$12.00 |
fried calamari and zucchini served with spicy marinara & tartar sauce |
| Carpaccio Di Salmone |
$9.00 |
thin slices of salmon served with julienne tomatoes, jalapeno peppers & red onions |
| Tartar Di Tonno* |
$10.00 |
fine chopped tuna with onions, capers, lime & cilantro - served chilled |
| Carpaccio Cipriani |
$9.00 |
thin slices of beef served with emulsion of dijon mustard, arugula, capers & shaved parmesan reggiano cheese |
| Ahi tuna Con Semi Di Sesamo* |
$11.00 |
fresh seared tuna with sesame seed served with wasabi, orange teriyaki soy sauce |
| Prosciutto E Melone |
$9.00 |
slices of prosciutto di parma and cantaloupe |
| Sei Sapori Ditalia |
$18.00 |
beef carpaccio, prosciutto & cantaloupe, salami milano, caprese salad, grilled vegetables, roasted peppers, baked eggplant rolls and mix green salad - serves two people |
| Bresaola Valtellinese |
$9.00 |
cured beef of the alps sprinkled with extra virgin olive oil, lime & arugula |
| Carpaccio Cipriani |
$9.00 |
thin slices of beef served with emulsion of dijon mustard, arugula, capers & parmigiano reggiano cheese |
| Burrata E Grigliata Mista Toscana* |
$16.00 |
very soft rich from the puglie mozzarella and selection of fresh grilled vegetables with herbs |
| Carpaccio Di Salmone* |
$10.00 |
thin slices of salmon garnished with jalapeño, tomatoes, red onions & extra virgin olive oil |
| Tartar Di Tonno* |
$11.00 |
fine chopped tuna with onions, capers, lime & cilantro - served chilled |
| Ahi tuna Con Semi Di Sesamo* |
$13.00 |
fresh seared tuna with sesame seed served with wasabi, orange teriyaki soy sauce |
| Portobello Mozzarella Al Forno |
$9.00 |
portobello mushroom topped with fresh mozzarella and gorgonzola cheese & rosemary, baked in our wood burning oven |
| Bruschetta Mista Di Pomodoro E Melanzane |
$8.00 |
slices of home made italian bread toasted in our burning wood oven topped with tomatoes, marinated in garlic, olive oil & basil, and house eggplant caponata & rosemary |
| Carpaccio Di Polipo* |
$12.00 |
thin slices of tender octopus served with jalapeño, tomatoes, red onions, with extra virgin olive oil & lime |
| Fritto Misto |
$14.00 |
fried calamari, shrimps, diced fish, scallops and zucchini, served with spicy marinara & tartar sauce |
| Cocktail Di Scampi (Shrimp Cocktail) |
$15.00 |
jumbo shrimps with lettuce and spicy horseradish sauce |
| Prosciutto Di Parma E Parmigiano Reggiano |
$16.00 |
authentic prosciutto di parma served with reggiano parmesan cheese |
| Insalata Caprese |
$9.00 |
slices of imported buffala mozzarella cheese with tomatoes & basil |
| Mista Di Stagione Della Casa |
$6.00 |
mixed greens with marinated diced tomatoes tossed with our house dressing |
| Mista Di Stagione Della Casa |
$4.00 |
add chicken |
| Mista Di Stagione Della Casa |
$5.00 |
add shrimp |
| Insalata Di Cesare Romana |
$7.00 |
romaine lettuce served with our homemade caesar dressing |
| Insalata Di Cesare Romana |
$4.00 |
add chicken |
| Insalata Di Cesare Romana |
$5.00 |
add shrimp |
| Spinaci Spa |
$9.00 |
spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil |
| Insalata Tricolore Con Caprino* |
$11.00 |
goat cheese over greens and bitters and a sweet and sour balsamic dressing |
| Insalata Di Frutti Di Mare* |
$14.00 |
sauteed fresh calamari, scallops, shrimps, and diced fish in olive oil, garlic and white wine, served over a bed of greens |
| Mista Di Stagione Della Casa |
$7.00 |
mixed greens with marinated diced tomatoes tossed with our house dressing |
| Mista Di Stagione Della Casa |
$5.00 |
add grilled chicken |
| Mista Di Stagione Della Casa |
$7.00 |
add grilled shrimp |
| Insalata Cesare Romana |
$9.00 |
romaine lettuce served with our homemade caesar dressing topped with parmesan cheese |
| Insalata Cesare Romana |
$5.00 |
add grilled chicken |
| Insalata Cesare Romana |
$7.00 |
add grilled shrimp |
| Crescione Alla Cesare* |
$9.00 |
watercress with caesar dressing |
| Insalata Caprese |
$12.00 |
slices of imported buffala mozzarella cheese with tomatoes & basil |
| Spinaci Spa |
$9.00 |
spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil |
| Pomodori Della Nonna |
$9.00 |
thick slices of fresh garden tomatoes with red onion rings, gorgonzola cheese & arugula in a chianti wine dressing |
| Zuppa Del Giorno |
|
soup of the day |
| Minestrone |
|
home made vegetable soup with pesto |
| Cappellini Al Pomodoro Fresco E Basilico |
$11.00 |
angel hair pasta with fresh tomato, roasted garlic and basil |
| Spaghetti Bolognese |
$13.00 |
chopped meat with tomatoes in a reduction of red wine & demi-glaze |
| Spaghetti Carbonara |
$13.00 |
italian pancetta, onion, egg, light cream sauce & parmesan reggiano cheese |
| Fettuccine Monte Bianco |
$13.00 |
home made egg noodle pasta with chicken in alfredo sauce and a touch of truffle oil |
| Penne Al Broccoli |
$13.00 |
fresh broccoli sautéed with garlic and olive oil |
| Rigatoni Il Forno |
$13.00 |
tube-shaped pasta with italian sausage, sweet peppers, garlic, onions, rosemary in a fresh tomato sauce |
| Pappardelle Ai Funghi Di Bosco* |
$17.00 |
home made wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil |
| Linguine Alle Vongole |
$17.00 |
fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil |
| Spaghetti Sette Mari |
$19.00 |
fresh squid, shrimps, mussels, clams, diced fish sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce |
| Gnocchi Del Giorno |
$13.00 |
home made potato dumpling served with sauce of the day |
| Agnolotti Fiorentina |
$13.00 |
home made round ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil |
| Triangolo Di Zucca Al Burro E Salvia* |
$13.00 |
home made triangle shaped ravioli filled with pumpkin in butter & sage sauce served with a sprinkle of nutmeg |
| Agnolotti Quattro Formaggi |
$13.00 |
home made round ravioli filled with fontina, parmesan, mozzarella and gorgonzola cheese in a crème sauce |
| Lasagna Emiliana |
$14.00 |
home made beef lasagna with ricotta cheese, béchamel, parmesan and tomatoes sauce, gratin in our wood oven |
| Triangolo Di Zucca Al Burro E Salvia* |
$16.00 |
home made triangle shaped ravioli filled with pumpkin in butter-sage sauce with a sprinkle of nutmeg |
| Agnolotti Nero DAragosta* |
$19.00 |
squid ink round ravioli filled with lobster, served with mussels, clams, squids, shrimps and scallops in a fresh tomatoes sauce with a touch of pernod liquor |
| Gnocchi AlArancia* |
$14.00 |
potato dumpling in a light cream sauce flavored with grand marnier liquor & orange reduction |
| Ravioli Colline Di Fiesole |
$16.00 |
chicken filled ravioli served in light cream sauce with a touch of truffle oil |
| Lasagna Emiliana |
$15.00 |
home made beef lasagna with ricotta cheese, béchamel, parmesan and tomatoes sauce and gratin in our wood oven |
| Agnolotto Toscano |
$16.00 |
round ravioli filled with spinach & ricotta cheese, served with fresh tomato sauce |
| Tortellone Di Fonduta* |
$17.00 |
large ring-shaped pasta filled with fontina cheese, served with a veal juice, rosemary and a touch of truffle oil |
| Filetto Di Pesce Al Forno* |
$16.00 |
catch of the day baked in our wood oven with kalamata olives, capers, garlic, fresh tomatoes, white wine & basil |
| Filetto Di Pesce Alle Mandorle |
$16.00 |
catch of the day sautéed with butter, white wine sauce, topped with roasted almonds |
| Filet Mignon Bordelaise* |
$21.00 |
sautéed beef tenderloin fillet served with a reduction of shallots in a red wine sauce |
| Skirt Steak Di Vitello E Patatine Fritte |
$17.00 |
grilled plum de vue marinated veal skirt steak with herbs and butter, served with shoe string fries. |
| Paillard Di Pollo Al Rosamarino |
$13.00 |
grilled chicken breast with rosemary served with fresh tomato and green salad |
| Pollo Alla Parmigiana |
$14.00 |
breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese, served with spaghetti and fresh tomato sauce |
| Costolletta Di Vitello Trevisana* |
$22.00 |
breaded plum de vue veal chop, pounded very thin and served with arugula, endives, radicchio and house dressing diced tomato |
| Scaloppine Di Vitello Di Bosco Con Porcini* |
$17.00 |
plum de vue veal slices with wild & porcini mushroom and rosemary in a creamy brandy sauce |
| Scaloppine Di Vitello Piccata |
$17.00 |
sautéed plum de vue veal slices with white wine, butter lemon sauce and capers |
| Chef Creation |
$13.00 |
fish, chicken, meat or pasta |
| San Benedetto |
$3.00 - $5.00 |
|
| San Benedetto |
$3.00 - $5.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Espresso |
$2.00 |
|
| American |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Macchiato |
$2.00 |
a shot of espresso with a small amount of hot foamed milk |
| Irish Coffee |
$6.00 |
with irish whiskey, brown sugar, coffee and heavy cream |
| Espresso Corretto |
$6.00 |
served with a touch of grappa, brandy or sambucca |
| Red Wine |
$7.00 |
|
| White Wine |
$7.00 |
|
| White Zinfandel |
$7.00 |
|
| Prosecco |
$8.00 |
|
| Presidente |
$5.00 |
|
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Heineken Light |
$5.00 |
|
| Polar |
$5.00 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Peroni |
$5.00 |
|
| Moretti |
$5.00 |
|
| Amaretto |
$9.00 |
|
| Frangelico |
$8.00 |
|
| Grappa |
$8.00 |
|
| B & B |
$8.00 |
|
| Cardenal Mendoza |
$12.00 |
|
| Campari |
$8.00 |
|
| Bayleys |
$8.00 |
|
| Porto 10 Yrs. |
$10.00 |
|
| Sambucca |
$8.00 |
|
| Cointreau |
$8.00 |
|
| Courvoisier Vs |
$8.00 |
|
| Marie Brizard |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| Cinzano |
$6.00 |
|
| Licor 43 |
$8.00 |
|
| Porto 20 Yrs. |
$12.00 |
|
| Gran Duque De Alba |
$12.00 |
|
| Fernet Branca |
|
|
| Jagermeister |
|
|
| Zuppa Del Giorno |
$5.00 |
soup of the day |
| Zuppa Di Mare Mediterranea* |
$24.00 |
large seafood soup with mussels, clams, shrimps, fish, squids, scallops, pernod liquor and garlic bread |
| Minestrone Genovese |
$6.00 |
home made minestrone with pesto |
| Cappellini Al Filetto Di Pomodoro* |
$13.00 |
angel hair pasta with fresh tomatoes, roasted garlic & basil |
| Spaghetti Bolognese |
$14.00 |
chopped meat with tomatoes in a reduction of red wine & demi-glaze |
| Spaghetti Carbonara |
$14.00 |
italian pancetta, onion, egg, light cream sauce & parmesan reggiano cheese |
| Spaghetti Puttanesca |
$14.00 |
garlic, capers, anchovies, kalamata olives, tomatoes sauce & basil |
| Rigatoni Il Forno |
$14.00 |
tube-shaped pasta with italian sausage, sweet peppers, garlic, onions, rosemary in a fresh tomato sauce |
| Papardelle Ai Funghi Di Bosco* |
$18.00 |
home made wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil |
| Fettuccine Alfredo |
$14.00 |
home made egg noodle pasta with alfredo sauce |
| Linguine Alle Vongole |
$18.00 |
fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil |
| Penne Capricciosa |
$17.00 |
sautéed shrimps with garlic, eggplants, diced tomatoes, fresh mozzarella cheese and basil |
| Spaghetti Sette Mari |
$21.00 |
fresh squid, shrimps, mussels, clams, scallops, diced fish sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce |
| Milanese Con Capesante* |
$21.00 |
arborio rice with sautéed jumbo scallops, thyme and saffron in a white wine reduction |
| Piemontese Tartuffato |
$21.00 |
arborio rice with sautéed wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil |
| Nero Di Seppie Frutti Di Mare* |
$23.00 |
arborio rice with clams, mussels, squids, shrimps, scallops in a squid ink sauce |
| Scaloppine Di Vitello Picatta |
$18.00 |
plum de vue veal slices with capers, parsley in a white wine lemon sauce |
| Scaloppine Di Vitello Di Bosco Con Porcini* |
$18.00 |
plum de vue veal slices with wild & porcini mushroom and rosemary in a creamy brandy sauce |
| Scaloppine Di Pollo Terra E Mari* |
$17.00 |
sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplant in a creamy pesto sauce |
| Pollo Parmigiana |
$17.00 |
breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese, served with spaghetti and fresh tomato sauce |
| Skirt Steak Di Vitello E Patatine Fritte* |
$18.00 |
marinated grilled plum de vue veal skirt steak served with string shoe fries |
| Bistecca Di Manzo Alla Griglia |
$25.00 |
black angus new york steak marinated and grilled to perfection |
| Filetto Di Manzo Pepe Verde* |
$28.00 |
sautéed beef tenderloin fillet, served with a brandy peppercorn sauce |
| Filetto Di Manzo Bordelaise |
$28.00 |
sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce |
| Costolette DAgnello Alla Griglia |
$29.00 |
grilled new zealand lamb chops marinated with garlic and rosemary, grilled to perfection |
| Costoletta Di Vitello Al Rosmarino* |
$34.00 |
plum de vue veal chop with rosemary, grilled to perfection |
| Pesce Del Giorno Al Cartoccio* |
$23.00 |
catch of the day baked in parchment paper with fennel, fresh herbs and white wine |
| Salmone Alla Griglia |
$22.00 |
fresh norwegian salmon fillet grilled to perfection |
| Pesce Del Giorno Alla Siciliana* |
$22.00 |
catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, kalamata olives and eggplant |
| Pesce Del Giorno Al Prezzemolo |
$21.00 |
catch of the day with white wine, fish fume, lemon & parsley |
| Costoletta Di Vitello Valdostana Al Forno* |
$34.00 |
plum de vue veal chop baked with cooked ham and fontina cheese with a reduction of chardonnay |
| Salmone Al Mirtilli & Shitake Al Yogourt* |
$26.00 |
thyme flavored norwegian salmon with blueberries, shitake mushrooms, shallots and scallops in a reduction of chardonnay, fish fume and yogurt |
| Carre DAgnello Al Forno* |
$34.00 |
rack of lamb baked to order with lamb reduction, rosemary and red wine |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Espresso |
$2.00 |
|
| American Coffee |
$2.00 |
|
| Cappuccino |
$5.00 |
|
| Macchiato |
$3.00 |
a shot of espresso with a small amount of hot foamed milk |
| Irish Coffee |
$6.00 |
with irish whiskey, brown sugar, coffee and heavy cream |
| Espresso Corretto |
$6.00 |
served with a touch of grappa, brandy or sambucca |
| Peroni |
|
|
| Corona |
|
|
| Moretti |
|
|
| Heineken |
|
|
| Presidente |
|
|
| Heineken Light |
|
|
| Stella Artois |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Light |
|
|
| Sorbetto Alla Vodka |
$9.00 |
lemon italian sorbet with frozen vodka |
| Tiramisu Classico |
$7.00 |
classic italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese |
| Budino Di Cocco |
$7.00 |
coconut flan with mango confit |
| Mousse Di Ciocolatto Grand Marnier |
$7.00 |
supreme swiss chocolate mousse with strawberries and grand marnier liquor |
| Profiterol |
$7.00 |
cream puffs filled with vanilla and coffee cream dressed in hot chocolate ganage |
| Zabaglione Al Marsala |
$7.00 |
sicilian custard like mixture flavored with a marsala wine |
| Coppa Melba |
$7.00 |
vanilla ice cream served with peach topped with home made melba sauce & almonds |
| Coppa Danimarca |
$7.00 |
vanilla ice cream with pear & hot chocolate ganage |
| Panna Cotta Con Frutti Di Bosco |
$7.00 |
italian vanilla custard with cullies of wild berries |
| Crepe Di Nutella |
$8.00 |
crepe filled with fresh strawberries and hazelnut-chocolate spread. served with vanilla ice cream |
| Affogato Del Pippo |
$7.00 |
scoop of vanilla ice cream in a double espresso with grappa, topped with whipped cream |
| Gelati Sorbetti Misti |
$6.00 |
a variety of fruit italian sorbet |
| Cannolo Siciliano |
$7.00 |
tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio. |
| Guava Cheese Cake |
$7.00 |
|
| Mango Cheese Cake |
$7.00 |
|
| Espresso |
$2.00 |
|
| American |
$2.00 |
|
| Cappuccino |
$5.00 |
|
| Irish Coffee |
$6.00 |
with irish whiskey, brown sugar, coffee and heavy cream |
| Macchiato |
$3.00 |
a shot of espresso with a small amount of hot foamed milk |
| Espresso Corretto |
$6.00 |
served with a touch of grappa, brandy or sambucca |
