| 1. Vegetable Samosa |
$2.00 |
dumpling stuffed with seasoned potatoes & fresh peas |
| 2. Paneer Pakora |
$6.95 |
cottage cheese fritters, deep fried |
| 3. Vegetable Pakora |
$4.95 |
garden fresh vegetable fritters |
| 4. Chicken Pakora |
$6.95 |
batter dipped, deep fried chicken fritters, white meat only. |
| 5. Chicken 65 |
$7.95 |
|
| 6. Mixed Grill |
$9.95 |
|
| 7. Fish Pakora |
$9.95 |
|
| 8. Fish Fry |
$8.95 |
|
| 9. Tandoori Chicken |
$9.95 |
dieter's delight, spring chicken marinated in yoghurt, freshly ground milk spices & lemon juice, cooked in tandoor |
| 10. Seekh Kabab |
$9.95 |
chopped lamb & spices cooked on skewer |
| 11. Chicken Tikka |
$9.95 |
tender boneless pieces of chicken subtly flavored with mild spices & barbecued on a skewer in tandoor |
| 12. Grill Fish |
$12.95 |
|
| 13. Paneer Tikka |
$10.95 |
home made cottage cheese cooked in clay oven |
| 14. Tandoori Shrimp (6 Jumbo Shrimp) |
$16.95 |
marinated tiger shrimp cooked in tandoor & served on a sizzling platter with onion & lemon |
| 15. Chicken Kebab |
$1.50 |
chicken pieces & spices cooked on a skewer |
| 16. Mulligatawny |
$2.95 |
fresh vegetables & lentils blended to form a thick & chunky soup |
| 17. Chicken Soup |
$3.50 |
|
| 18. Tomato Soup |
$2.95 |
fresh tomatoes & cream simmered with herbs & spices |
| 19. Rasam |
$2.95 |
|
| 20. Naan |
$1.50 |
|
| 21. Garlic Naan |
$2.50 |
|
| 22. Onion/Paneer Kulcha |
$2.95 |
|
| 23. Aloo Paratha |
$2.95 |
|
| 24. Malabar Paratha |
$1.00 |
|
| 25. Keema Naan |
$2.95 |
|
| 26. Chapathi |
$1.00 |
|
| 27. Tandoori Roti |
$1.50 |
|
| 28. Batura |
$1.50 |
|
| 29. Poori |
$1.50 |
|
| 30. Palak Paneer |
$7.95 |
spinach & indian cheese cooked with assorted spices. |
| 31. Navratan Korma |
$7.95 |
nine fresh vegetables gently cooked in mild spices & cream, sprinkled with nuts. |
| 32. Chana Masala |
$7.95 |
chick-peas cooked with fresh onions, tomatoes & potatoes. |
| 33. Aloo Gobhi |
$7.95 |
fresh cauliflower & potatoes cooked with choice of indian spices. |
| 34. Bhindi Masala |
$7.95 |
okra sauteed with browned onions, tomatoes. |
| 35. Tadka Dal |
$7.95 |
highly tempered lentils seasoned with cumin, tomato & cilantro. |
| 36. Chilli Mushroom |
$9.95 |
|
| 37. Malai Kofta |
$7.95 |
minced vegetable ball with cottage cheese, simmered in a mild creamy sauce. |
| 38. Baigan Bhartha |
$7.95 |
baked eggplant cooked with onion, tomato and ginger |
| 39. Mutter Paneer |
$7.95 |
fresh green peas cooked with lightly fried indian cheese. |
| 40. Dal Makhni |
$7.95 |
|
| 41. Chicken Tikka Masala |
$9.95 |
clay oven cooked chicken white meat simmered in tomato sauce. |
| 42. Butter Chicken |
$9.95 |
roasted tandoori chicken cooked with onion, tomato sauce & heavy cream. |
| 43. Chicken Curry |
$8.95 |
chicken cooked with mild sauce. |
| 44. Chilli Chicken |
$9.95 |
white meat of chicken prepared with fresh onions & green chillies, very spicy. |
| 45. Chicken Vindaloo |
$8.95 |
a hotter spicier version of the curry. |
| 46. Chicken Korma |
$9.95 |
boneless pieces of chicken cooked with cream, almonds & curry sauce. |
| 47. Goat Curry |
$10.95 |
cubes of goat cooked in a tangy onion & tomato gravy. |
| 48. Goat Kadai |
$10.95 |
pieces of goat specially prepared and cooked with bell-peppers & tomatoes in a kadai. wok. |
| 49. Goat Saagwala |
$10.95 |
goat cooked with spinach. |
| 50. Goat Masala |
$11.95 |
cochin style |
| 51. Goat Vindaloo |
$11.95 |
spicier version of the curry. |
| 52. Keema Mutter |
$11.95 |
minced lamb prepared with ginger, garlic, onion & green peas. |
| 53. Lamb Fry |
$13.95 |
|
| 54. Lamb Curry |
$13.95 |
cubes of lamb cooked in a tangy onion & tomato gravy. |
| 55. Lamb Kadai |
$13.95 |
pieces of lamb or goat specially prepared and cooked with bell peppers & tomatoes in a kadai. wok |
| 56. Shrimp Curry |
$12.95 |
shrimp cooked in a mild sauce. |
| 57. Shrimp Masala |
$12.95 |
shrimp, onion, tomato sauce, green pepper, indian spices. |
| 58. Chilly Fish |
$11.95 |
|
| 59. Fish Curry |
$11.95 |
seasonal fish cooked in a south indian style light sauce. |
| 60. Fish Fry |
$8.95 |
|
| 61. Shrimp Tikka Masala |
$14.95 |
|
| 62. Chicken Biriyani |
$8.95 |
|
| 63. Mutton Biriyani |
$9.95 |
|
| 64. Lamb Biriyani |
$12.95 |
|
| 65. Shrimp Biriyani |
$12.95 |
|
| 66. Vegetable Biriyani |
$7.95 |
|
| 67. Masala Dosa |
$5.95 |
|
| 68. Mysore Masala Dosa |
$6.50 |
|
| 69. Ghee Roast |
$5.95 |
|
| 70. Uttappam |
$5.95 |
|
| 71. Medhu Vada |
$3.00 |
served 4 per plate |
| 72. Malabar Fish Curry |
$9.95 |
|
| 73. Fish Molly |
$9.95 |
|
| 74. King Fish Fry |
$8.95 |
|
| 75. Sambar |
$4.95 |
|
| 76. Duck Roast |
$11.95 |
|
| 77. Duck Curry |
$11.95 |
|
| 78. Beef Ularthiyathu |
$9.95 |
|
| 79. Beef Curry |
$9.95 |
|
| 80. Avial |
$7.95 |
|
| 81. Theeyal |
$7.95 |
|
| 82. Thoran |
$7.95 |
|
| 83. Koorka Fry |
$7.95 |
|
| 84. Gulab Jamun |
$2.00 |
|
| 85. Ice Cream |
$2.00 |
vanilla/ mango/ chocolate |
| 86. Kheer |
$2.00 |
|
| 87. Rasmalai |
$3.00 |
|
| 18 Items Buffet |
$8.95 |
monday-friday: 11:30am-3pm. |
| 25 Items Buffet |
$10.95 |
saturday & sunday: 11:30am-3:30pm. |
