| Roma Tomato Basil Soup |
$3.95 |
|
| Grilled Corn & Poblano Hash |
$6.75 |
|
| Frisée Salad with Golden Beets & Quince Vinaigrette |
$6.95 |
|
| Fig & Blue Cheese Salad with Candied Pecans |
$8.50 |
|
| Sweet Potato Frites with Cilantro Lime Aïoli |
$5.75 |
|
| Baby Heirloom Tomato Salad with Burrata Cheese |
$8.95 |
|
| Citrus Heirloom Carrots with Toasted Pistachios |
$6.50 |
|
| Roasted Cauliflower with Saffron Aïoli |
$6.95 |
|
| Kale & Manchego Cheese Salad with Dried Cranberries |
$6.95 |
|
| Chili Glazed Lamb Meatballs |
$9.95 |
|
| Chicken Satay |
$9.75 |
with Edamame, Pickled Fresnos & Peanut Sauce |
| Toasted Gnocchi with Short Rib Tomato Ragù |
$8.75 |
|
| Cilantro Lime Chicken Tacos |
$10.25 |
|
| Filet Mignon* |
$13.95 |
with Roasted Mushrooms & Black Peppercorn Jus |
| Lettuce Cups with Szechuan Glazed Chicken |
$9.50 |
|
| House Ground Beef Sliders* |
$10.50 |
with Bacon Jam & Cheddar Cheese |
| Roasted Garlic Chicken with Grilled Corn & Arugula |
$9.25 |
|
| Crisp & Spicy Dark Cherry Glazed Beef |
$12.95 |
|
| Wild Salmon Niçoise with Lemon Mustard Vinaigrette* |
$11.50 |
|
| Pacific Shrimp Tempura |
$9.95 |
with Pickled Cucumber & Korean Chili Sauce |
| Lemon Scented Risotto with Seared Scallops & French Beans |
$13.50 |
|
| Salt & Pepper Calamari with Lemon Zest |
$9.25 |
|
| Jumbo Lump Crab Cakes with Rémoulade |
$13.95 |
|
| Pan Roasted Wild Salmon with Grilled Squash & Corn Purée* |
$13.25 |
|
| Chicken Fingers |
$6.25 |
chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit |
| Grilled Cheese Sandwich |
$5.25 |
grilled cheese sandwich on whole wheat bread, french fries and fresh fruit |
| Macaroni & Cheese |
$5.25 |
classic macaroni and cheese and a serving of fresh fruit |
| Pasta with Tomato Sauce |
$5.25 |
sweet tomato sauce, grated parmesan cheese, served with fresh fruit |
| Scallop ceviche |
|
with ruby red grapefruit, avocado, and fried plantain chips. Beer Pairing: The Crisp, a pilsner - Six Point Brewery, Brooklyn, NY |
| Fried oyster po' boy |
|
with spicy remoulade. Beer Pairing: Table beer, a Belgian farmhouse ale - Mystic Brewery, Chelsea, MA |
| Littleneck clams and chorizo in a spicy tomato kale broth |
|
with garlic toast. Beer Pairing: I.P.A. - Ipswich Ale Brewery, Ipswich, MA |
| Smoked trout salad |
|
with baby arugula, dandelion greens, and French cider vinaigrette, drizzled with garlic saffron aioli. Beer Pairing: Unified Press hard cider - Citizen Cider, Burlington, VT |
| Caramelized pineapple Swiss roll |
|
with coconut ice cream and dark rum caramel. Beer Pairing: Tropical Bitch, a Belgian style I.P.A. - Flying Dog Brewery, Frederick, MD |
