| Hummus |
$2.00 |
ground chickpeas with tahini, lemon and garlic. served as a dip with pita |
| Baba Ghanoush |
$2.50 |
roasted eggplant with tahini, lemon and garlic. served as a dip with pita. |
| Tabouli |
$2.00 |
finely chopped parsley salad with bulgar wheat, green onion, and tomato. served with oil and lemon dressing |
| The Yalla (Classic) |
$4.00 |
falafel,* red cabbage salad, tomato & cucumber salad, onion salad, lettuce, pickled turnips. dressed with tahini sauce (sesame sauce with garlic lemon) |
| Grigora (Greek) |
$4.50 |
falafel,* tomato & cucumber salad, onion salad, green cabbage salad, pepperoncini, black olives. dressed with tzatiki sauce (yogurt sauce with cucumber, mint, lemon and garlic) |
| The Reo Reo (Thai) |
$5.00 |
falafel,* green cabbage salad, onion salad, pickled cucumber, carrots, bean sprouts. dressed with sweet, semi-spicy yalla peanut sauce and sesame seed. |
| The Andale (Southwestern) |
$5.00 |
falafel,* green cabbage salad, black beans, corn, black olives, tomato & cucumber salad, onion salad, pickled carrots |
| The Fretta (Italian) |
$4.50 |
falafel,* tomato & cucumber salad, onion salad, pepperoncini, lettuce, black olives, tomato & cucumber salad, onion salad, pickled carrots. dressed with italian dressing. |
