Choice Saint Louis menu with price

item price description
The Garden Omelet $8.95 Three eggs with sauteed mushrooms, tomatoes, onions and green peppers. Served with cheddar and wheat toast.
Greek Omelet $8.95 Three eggs, Greek style lamb, onions and mushrooms covered in feta. Served with toasted pita.
Traditional Egg Benedict $8.95 English muffins, poached eggs and bacon made to order hollandaise sauce.
Breakfast Toast $4.95 Butter with choice of jams.
Fancy Schmancy $8.95 Arugula, lettuce, tomato, pumpkin seeds, red onion, dry corn, raisins and asiago cheese served with special pesto dressing.
Zeus $7.95 Feta cheese, tomato, onion, romaine lettuce, black olive, cucumber tossed with lemon vinaigrette dressing.
Lamb Beef Salad $7.95 Lamb and beef meat, lettuce, tomato, cucumber, black olive and feta cheese with tzatziki dressing.
Vegan $6.95 Lentils, romaine lettuce, onion and tomato with garlic cumin dressing.
Shiraz $7.50 Diced cucumber, tomato and onion tossed with mint vinaigrette.
9" Pizza $7.95 Choice of three toppings wrapped in pizza thin crust.
Garden Pizza $7.95 Sauteed mushrooms, feta cheese, caramelized onions and tomato topped with fresh basil and oregano. May substitute any topping.
Two Eggs (2) with Potatoes, Toast or Muffin $2.95 Served scrambled, fried, poached, or sunny side up.
Hawaiian Pizza $7.95 Ham, pineapple and bacon with mozzarella. May substitute any topping.
Two Eggs (2) with Potatoes, Toast or Muffin $1.00 with your choice of ham, bacon, or sausage
Brisket Pizza $10.95 Brisket and caramelized onion with brie cheese and horseradish sauce. May substitute any topping.
French Toast $3.95 Hot and crispy, made to order
French Toast $1.00 with your choice of ham, bacon or sausage
Los Burritos Breakfast Sub $4.75 Scrambled eggs, potatoes, any meat, and melted cheese.
Los Burritos Egg Sandwich $3.95 White, wheat or rye with any kind of meat and melted cheese
Los Burritos Omelettes $4.75 Make your own omelet including meat
Biscuits and Gravy $2.95 - $3.95
Pancakes $3.75 Without meat
Pancakes $1.00 With meat
Breakfast Scrambler $4.25 Eggs, potatoes, your choice of meat, melted cheese
Burritos / Tacos $4.50 - $1.50 Your choice of egg and mexican sausage (chorizo), pototoes and egg, carne guisada, or bean and cheese
Farmhouse BLT Sandwich $8.50 Multi-grain panini bread, bacon, sunny side up egg, tomato, lettuce and mayo. Served with a side of green salad, fresh fruits or baked chips.
Turkey, Apple and Brie Sandwich $8.50 Toasted multi-grain bread, turkey, brie, arugula, avocado, apple, chives and tomato. Served with a side of green salad, fresh fruits or baked chips.
Monday Homemade meatloaf with usda inspected beef, carrots, celery, onion & bell peppers
Monte Cristo Sandwich $8.50 Ham, turkey and Swiss cheese, on batter-dipped bread dusted with powdered sugar, served alongside raspberry preserves. Served with a side of green salad, fresh fruits or baked chips.
Tuesday Hot and crispy chicken wings with celery and blue cheese
Brisket Sandwich $8.95 Slowly cooked beef, caramelized onion and horseradish raspberry sauce on a rye bun. Served with a side of green salad, fresh fruits or baked chips.
Wednesday Spaghetti and meatballs
Spicy Tuna Wrap $8.50 Albacore tuna, tomato, lettuce and mayo wrapped in wheat tortilla.
Thursday Hamburgers or hot dogs
Lamb Beef Sandwich $8.95 Lamb and beef meat topped with tzatziki sauce, lettuce, tomato, onion and feta wrapped in homemade pita bread. Served with a side of green salad, fresh fruits or baked chips.
Friday Homemade fried chicken
Tunisian Wrap $7.95 Grilled chicken breast, roma tomatoes, fresh mint, couscous, feta and cheddar cheese, wrapped in whole-wheat tortilla.
Saturday Grilled pork chops with onions and bell peppers.
Vegetable Panini $8.50 Grilled zucchini, eggplant and yellow squash, caramelized onion and sun dried tomato on panini bread.
Bison Cheese Burger $11.95 Bison, Gorgonzola cheese, Italian kaiser bun, lettuce and tomato.
Curry Chicken Salad Sandwich $8.95 Chicken, Tennessee pecans, fresh seedless red grapes, tossed in sweet curry salad pressing on a bed of spices mix and butter flaked croissant.

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