Thai Iced Tea |
$3.00 |
|
Thai Iced Coffee |
$3.00 |
|
Fresh Homemade Ginger Ale |
$3.00 |
|
Iced Tea |
$2.00 |
|
Soda |
$1.50 |
|
Bubble Tea |
$3.00 |
|
Hot Tea |
$2.00 |
|
Pot Stickers |
$5.95 |
Classic pan-fried Asian dumplings. Served with soy ginger dip and sesame mustard. |
Chinese Dumplings |
$5.95 |
Steamed Chinese dumplings. Served with soy ginger dip and sesame mustard. |
Grilled Chicken Satays |
$5.95 |
Grilled tender and marinated chicken. Served with peanut sauce and cucumbers. |
Tempura Appetizer |
$6.25 |
Crispy golden shrimps with vegetable tempura. Served with tempura dipping sauce. |
Vietnamese Shrimp Rolls |
$6.25 |
Shrimp, lettuce, peanuts, basil and pho noodles wrapped with rice noodles. Served with lemon dipping sauce. |
Crispy Egg Rolls |
$5.50 |
Chicken, pork, bamboo shoots and shiitake mushrooms. Served with plum sauce and sesame mustard. |
Potato Croquettes |
$5.50 |
Fried crispy potato croquettes. Served with hoisin sauce. |
Crab Rangoon |
$5.50 |
Wonton stuffed with imitation crab, cream cheese and celery. Served with plum sauce. |
Chicken Lettuce Wraps |
$7.25 |
Stir-fried chicken, shiitake mushrooms and celery. Served with Boston lettuce, bean sprouts and hoisin sauce. |
Thai Herb Calamari |
$6.75 |
Marinated in Thai herbs and lightly fried. Served with lemon dipping sauce. |
Shrimp Shumai |
$6.00 |
Steamed shrimp shumai topped with sesame oil and cilantro. Served with ginger garlic dipping sauce. |
Soft Shell Crab Appetizer |
$7.25 |
Fried soft shell crab. Served with ponzu sauce and cucumbers. |
Spciy Peanut Noodles |
$4.95 |
Cool temperature noodles tossed with peanut sauce. Served with cucumbers and cilantro. |
Szechuan Green Beans |
$4.95 |
Wrinkled and sweet green beans, red peppers and bamboo shoots stir-fried with spicy Szechuan sauce. |
Edamame |
$3.95 |
Boiled soy beans lightly salted. |
Seaweed Salad |
$4.95 |
Marinated seaweed with sesame seed, tangy flavor. |
Miso Soup |
$3.00 |
Soy bean based soup with tofu, seaweed and scallions. |
Vietnamese Chicken Pho Soup |
$5.50 |
Shredded chicken, rice noodles, herbs and peppers. |
Chinese Dumpling Noodle Soup |
$5.50 |
Your choice of dumplings, egg noodles, bok choy and scallions topped with sesame oil. |
Tom Yum Soup |
$5.25 - $5.95 |
Your choice of protein in traditional hot and sour broth with herbs, lemon grass and lime leaf. |
Shrimp Wonton Soup |
$5.95 |
Shrimp wontons, bean sprouts, scallions and sesame oil. |
Tom Kha Chicken Soup |
$5.50 |
Lemon grass, Thai herbs and chicken in coconut milk broth mildly spicy. |
Bonsai Chicken Salad |
$8.95 |
Romaine, red and green bell peppers, cilantro and rice stick mixed with Asian vinaigrette. Served with peanut dressing on the side. |
Mandarin Steak Salad |
$8.95 |
Romaine, Mandarin oranges, crunchy noodles and cilantro with tender steak. Served with sesame ginger vinaigrette. |
Teriyaki Glazed Salmon Salad |
$9.95 |
Romaine and mixed greens, bean sprouts, cilantro and rice stick with glazed salmon. Served with wasabi dressing. |
Crispy Shrimp Salad |
$9.25 |
Fried golden shrimp over romaine and mixed greens. Served with honey mustard. |
Pad Thai Noodle Salad |
$8.95 |
Pad Thai noodles and shredded chicken over cabbage and mixed greens. Served with Thai dressing. |
Chinese Chicken Salad |
$8.95 |
Shredded chicken over napa cabbage, green onions, cilantro, bean sprouts, bell peppers, crunchy noodles and sesame seeds. Served with hoisin sauce. |
Mongolian Beef |
$9.95 |
Traditional Mongolian beef with mixed mushrooms, red onions, bamboo shoots and scallions in brown sauce. |
Beef Broccoli |
$9.95 |
Broccoli, mushrooms, ginger and garlic in brown sauce. |
Cashew Chicken |
$9.25 |
Mushrooms, pineapple, pea pods, bell peppers and blackened chilies in sweet tangy sauce. |
Thai Red Curry Chicken |
$9.25 |
Homemade curry with bamboo shoots, bell peppers and basil. |
Crunchy Szechuan Shrimp |
$10.95 |
Crispy golden shrimp in spicy Szechuan sauce, hot peppers and bamboo shoots. |
Ginger Seafood Combo |
$12.95 |
Shrimp and scallops, blackened chilies, ginger, mushrooms and water chestnuts in tasty sauce. |
Chinese Eggplant with Black Bean Sauce |
$9.25 |
Chicken, fresh Chinese eggplant, mushrooms, hot peppers, garlic and Thai basil with Chinese black bean sauce. |
Mushu Duck |
$10.95 |
Peking duck with shiitake mushrooms, bamboo shoots and egg wrapped in mushu pancake. Served with hoisin sauce. |
Teriyaki |
$9.25 - $12.95 |
Your choice of protein. Served with your choice of side. |
Bonsai Bento Box |
$15.00 - $17.00 |
Your choice of protein. Served with three pieces of sushi, California maki, jasmine rice and miso soup. |
Pad Thai |
$9.25 - $9.25 |
Thailand's most famous dish. Rice noodles, egg, bean sprouts, peanuts, scallions, cilantro and cabbage. |
Kung Pao Noodles |
$9.25 |
Chinese egg noodles, ginger, garlic, peanuts and blackened chilies with spicy kung pao sauce. |
Panang Curry noodles Chicken |
$9.75 |
Wide noodles and chicken in peanut coconut curry with peas and fresno peppers. |
Spicy Basil Noodles |
$10.25 |
Wide noodles, shrimp, chicken, grape tomatoes, peppers and Thai herbs mixed with tasty sauce. |
Thai Curry Beef Noodles |
$9.95 |
Our homemade Thai yellow curry tossed with Chinese egg noodles, beef, peanuts, pea pots and peppers. |
BBQ Pork Chow Fun |
$9.75 |
Roasted pork, wide noodles, shiitake mushrooms and bean sprouts. |
Garlic Shrimp Noodles |
$10.95 |
Golden shrimp, fresno peppers, peanuts, ginger, garlic and scallions with Chinese egg noodles. |
Ginger Beef Chow Fun |
$9.75 |
Wide noodles lightly browned in the wok and tossed with beef, peppers, scallions, ginger and garlic. |
Pad See Eew Beef |
$9.75 |
Stir-fried wide noodles with broccoli, egg and garlic in brown sauce. |
Tamago |
$1.95 |
Cooked egg. |
Inari |
$1.95 |
Tofu. |
Sake |
$2.00 |
Fresh salmon. |
Hirame |
$2.00 |
Fluke. |
Suzuki |
$2.00 |
Striped bass. |
Saba |
$2.00 |
Mackerel. |
Tai |
$2.00 |
Red snapper. |
Tako |
$2.00 |
Octopus. |
Ika |
$2.00 |
Squid. |
Ebi |
$2.00 |
Cooked shrimp. |
Masago |
$2.25 |
Smelt roe. |
Kani |
$2.25 |
Crab. |
Maguro |
$2.25 |
Fresh tuna. |
Hamachi |
$2.25 |
Yellowtail. |
Scallop |
$2.25 |
|
Ikura |
$2.25 |
Salmon roe. |
Tobiko |
$2.25 |
Flying fish roe. |
Wasabi Tobiko |
$2.25 |
|
Black Tobiko |
$2.25 |
|
Smoked Salmon |
$2.50 |
|
Ama Ebi |
$3.00 |
Sweet shrimp. |
Unagi |
$2.50 |
Fresh water eel. |
Super White Tuna |
$3.00 |
|
Spicy Scallop |
$3.00 |
|
California Maki |
$5.00 |
|
Tekka Maki |
$4.00 |
|
Salmon Maki |
$4.00 |
|
Yellowtail Maki |
$4.00 |
|
Oshinko Maki |
$4.00 |
|
Spicy Tuna Maki |
$5.00 |
|
Spicy Salmon Maki |
$5.00 |
|
Unagi Maki |
$8.00 |
|
Mortal Combat Maki |
$6.00 |
|
Futo Maki |
$6.00 |
|
Vegetable Maki |
$5.00 |
|
Kappa Maki |
$4.00 |
|
Avocado Maki |
$4.00 |
|
Shiitake Maki |
$4.00 |
|
Asparagus Maki |
$4.00 |
|
Manhattan Maki |
$7.00 |
Ebi, cucumber and avocado with spicy mayo. |
Sakekawa Fuji Maki |
$7.00 |
Fried salmon skin, cucumber and tempura crumb with spicy mayo. |
Mexican Maki |
$8.00 |
Yellowtail, cucumber, avocado, jalapeno, cilantro and hot sauce. |
Spider Maki |
$8.00 |
Soft shell crab, masago, avocado and cucumber with unagi sauce. |
Shrimp Tempura Maki |
$8.00 |
Shrimp tempura, avocado, cucumber, masago and spicy tuna. |
Special Philly Maki |
$10.00 |
Smoked salmon and cream cheese topped with avocado tempura crumb. |
Dragon Maki |
$12.00 |
Shrimp tempura topped with unagi and avocado with unagi sauce. |
Red Dragon Maki |
$12.00 |
Spicy tuna maki topped with tuna, avocado and spicy mayo. |
Rainbow Maki |
$12.00 |
California maki topped with assorted fish. |
Bonsai Platter A |
$15.00 |
Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of tuna maki and three pieces of salmon maki. Served with miso soup. |
Bonsai Platter B |
$15.00 |
Combination of asparagus maki, shiitake maki, avocado maki and seaweed salad. Served with miso soup. |
Chirashi Platter |
$18.00 |
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup. |
Sake Don Platter |
$18.00 |
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup. |
Tekka Don Platter |
$18.00 |
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup. |
Unagi Don Platter |
$18.00 |
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup. |
Sushi Platter |
$18.00 |
Chef's choice of 12 pieces of assorted fish. Served with miso soup. |
Sashimi Platter |
$18.00 |
Chef's choice of 12 pieces of assorted fish. Served with miso soup. |
Salmon Lovers Platter |
$16.00 |
Two pieces of salmon sushi, two pieces of salmon sashimi, one salmon maki and one salmon salad. Served with miso soup. |
Tuna Lovers Platter |
$16.00 |
Two pieces of tuna sushi, two pieces of tuna sashimi, one tuna maki and one spicy tuna salad. Served with miso soup. |
Shogun Maki |
$10.00 |
Sweet potato tempura, cream cheese, unagi sauce, wasabi mayo, green onion and tempura crumb. |
Samurai Maki |
$12.00 |
Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi mayo, green onion and tempura crumb. |
Blue Lagoon Maki |
$12.00 |
Tako, ika, crab stick, masago, spicy mayo and tempura crumb. |
Bonsai Maki |
$12.00 |
Avocado and tuna topped with salmon and assorted tobiko. No seaweed. |
Evanston Maki |
$10.00 |
Salmon, crab stick and masago with spicy mayo. |
Alaskan Night Maki |
$13.00 |
King crab, scallion, avocado and spicy mayo topped with super white tuna, unagi sauce and green tobiko. |
Ruby Maki |
$12.00 |
Shrimp tempura and cucumber topped with avocado, salmon and red tempura crumb. |
Ocean Breeze Maki |
$10.00 |
Ebi, cucumber and unagi topped with hamachi and avocado with wasabi mayo sauce. |
Blossom Maki |
$10.00 |
Shrimp tempura topped with tamago, ikura and spicy mayo. |
Sunset Maki |
$10.00 |
Crab, cucumber and avocado topped with spicy tuna and scallion. |
Green Turtle Maki |
$12.00 |
Unagi and cucumber topped with ebi, avocado and green tobiko. |
Kid's The Bears |
$7.00 |
Combination of chicken teriyaki with rice, two chicken pot stickers, steamed broccoli and fresh fruit. |
Kid's The Bulls |
$7.00 |
Combination of orange chicken, two pieces of chicken satay, steamed broccoli, rice and fresh fruit. |
Kid's The Cubs |
$7.00 |
Combination of steamed noodles with chicken, egg roll, steamed broccoli and fresh fruit. |
Kid's The Black Hawks |
$7.00 |
Combination of edamame, California maki, miso soup and steamed broccoli. |