| Edamame |
$5.00 |
soy bean, chilled and salted |
| Vegetarian Rice Paper Spring Rolls |
$8.00 |
avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce |
| Ono Carpaccio |
$13.00 |
escolar, lemon zest, radish sprout, caviar, and ponzu dressing |
| Crouching Tiger |
$9.00 |
spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce |
| Spicy Tuna Chips |
$10.00 |
spicy tuna tartare, mango, shallot, served on thin wonton crisps |
| Ceviche Flight |
$12.00 |
asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi, and salmon. topped with sprouts and jalapeno wasabi drizzle |
| Oyster Shooter |
$6.00 |
oyster and ponzu vinaigrette |
| Uni Shooter |
$6.00 |
sea urchin and ponzu vinaigrette |
| Honeymoon Shooter |
$11.00 |
oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes |
| Genki's Kani |
$22.00 |
grilled alaskan king crab leg with buttery uni sauce |
| Golden Seafood Crepes |
$10.00 |
crab, shrimp, scallops, bell peppers, mango, wrapped and pan-fried in crispy tofu paper, drizzled with spicy coconut sauce |
| Soft Shell Crab Appetizer |
$12.00 |
fried crispy soft shell crab with edamame. avocado, and ponzu sauce |
| Beef Tataki |
$12.00 |
thinly sliced seared angus beef drizzled with chopped mango and korean spicy sauce |
| Gyoza |
|
pan fried or steamed dumpling |
| Gyoza |
$7.00 |
chicken |
| Gyoza |
$7.00 |
vegetable |
| Sea Bass |
$12.00 |
miso broiled sea bass over black shitake mushroom |
| Shrimp Spring Roll |
$8.00 |
filled with shrimp, scallions, and cream cheese |
| Sesame Crispy Calamari |
$10.00 |
crispy coated calamari pan tossed with jalapeno and spice |
| Agedashi Tofu |
$8.00 |
fried tofu cubes with tempura sauce and bonito flakes |
| Fried Vegetarian Spring Rolls |
$8.00 |
cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce |
| Garlic Butter Scallop Yaki |
$12.00 |
seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle |
| Shishito Peppers |
$10.00 |
shredded scallops, crab, cream cheese stuffed in fried jalapeno. topped with bonito flakes |
| Miso |
$3.00 |
miso broth with seaweed, scallion and tofu |
| Tom Yum |
|
spicy thai chili broth with straw mushrooms, lemon grass, chili pepper and lime leaves |
| Tom Yum |
$6.00 |
chicken |
| Tom Yum |
$6.00 |
tofu |
| Tom Yum |
$8.00 |
shrimp |
| Hot & Sour Soup |
$8.00 |
seafood. with shrimp, scallop, crabmeat, tofu, and black truffle |
| Hot & Sour Soup |
$6.00 |
wild mushroom. with shitake mushroom, straw mushroom eggs and tofu |
| Lobster Coconut |
$10.00 |
creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms |
| Green By Ginger |
$5.00 |
mixed greens with house ginger dressing |
| Seaweed |
$7.00 |
marinated seaweed with mixed greens |
| Goma'ae |
$5.00 |
boiled fresh spinach with sesame soy dressing |
| Ocean Salad |
$12.00 |
seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing |
| Toasted Norway Salmon Salad |
$8.00 |
toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes |
| Seared Albacore Salad |
$10.00 |
albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing |
| Sunomono |
|
seafood with sweet vinegar sauce on a bed of greens and cucumber |
| Sunomono |
$10.00 |
king crab |
| Sunomono |
$8.00 |
octopus |
| Aloha Albacore |
$14.00 |
alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce |
| Salmon Delight |
$14.00 |
fresh scallop, alaskan shredded crab, cucumber, radish sprouts, topped with fresh norwegian salmon, avocado, and thinly sliced lemon |
| Diablo |
$14.00 |
shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop, alaskan shredded crab, tobiko, and eel sauce |
| T.G.I.S. |
$14.00 |
spicy tuna, escolar, green apple, cucumber, and jalapeno. topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu |
| Sexy Mexican |
$12.00 |
shrimp, spicy alaskan shredded crab, jalapeno, topped with avocado and sriracha |
| Pepper Salmon |
$14.00 |
alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu, and wasabi cream sauce |
| Pink Lady |
$14.00 |
salmon tempura, avocado, plum mayo, wrapped in pink soy paper |
| White Angel |
$15.00 |
spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest |
| Dragon |
$13.00 |
shrimp tempura, alaskan shredded crab, cream cheese, topped with eel and avocado |
| Rock'N Roll |
$13.00 |
alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce |
| Rainbow |
$14.00 |
eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado |
| Mellow Yellow |
$14.00 |
fresh norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes |
| Strawberry Fields |
$15.00 |
strawberry, escolar, tempura crunch, topped with spicy king crab and mango sauce |
| Firecracker |
$13.00 |
smoke salmon, cream cheese, unagi. asparagus tempura. spicy mayo,topped with red tempura crunch and wasabi mayo |
| Ying-Yang Maki |
$15.00 |
a duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce |
| Great Wall Maki |
$12.00 |
sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce |
| Yuzu Hama |
$15.00 |
ebi shrimp, red tempura crunch, cilantro, spicy mayo, topped with thinly sliced jalapeno. hamachi, and citrus yuzu ponzu |
| Toro Maki |
$12.00 |
6 pieces, chopped premium chu toro with scallions |
| California |
$7.00 |
alaskan shredded crab, avocado, and cucumber |
| Spicy Maki (Pick One Below) |
$6.00 |
with house spicy sauce. tuna / yellowtail / salmon and cucumber / scallop and cucumber i octopus and cucumber |
| Shake |
$6.00 |
fresh norwegian salmon with cucumber |
| Zen |
$6.00 |
cucumber, avocado. japanese mountain carrots, radish sprouts, daikon and asparagus |
| Crunchy |
$9.00 |
shrimp tempura, alaskan shredded crab, cucumber, radish sprouts an japanese mountain carrots, wrapped with tempura crunch and eel sauce |
| Spider |
$9.00 |
soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce |
| Bagel |
$7.00 |
smoked salmon, cream cheese and avocado |
| Sake Skin |
$6.00 |
toasted crispy salmon skin, cucumber, radish sprouts, and eel sauce |
| Tekka |
$6.00 |
simply tuna |
| Una |
$6.00 |
broiled fresh water eel with avocado |
| Hama |
$7.00 |
yellowtail with chives |
| Vegetarian (Pick One Below) |
$5.00 |
avocado / asparagus / cucumber / shitake mushroom |
| Sweet Potato Tempura |
$7.00 |
|
| Niu Sushi Set |
$22.00 |
6 pieces of chefs choice nigiri with one california roll |
| Sushi Supreme |
$28.00 |
9 pieces of chefs choice nigiri with one choice of classic maki above |
| Sashimi Supreme |
$22.00 |
tuna, salmon, yellowtail |
| Sashimi Supreme |
$28.00 |
combination |
| Chirashi |
$24.00 |
assorted sashimi over sushi rice |
| Unagi Don |
$25.00 |
broiled unagi sashimi over sushi rice |
| Moriawase |
$30.00 |
4 pieces of sushi and 6 pieces of sashimi with one choice of classic maki above |
| Tuna Picante |
$18.00 |
seared and sliced big eye tuna topped with sliced jalapeno, ground green apple, and ponzu dressing |
| Pepper Salmon Sashimi |
$18.00 |
seared and seasoned fresh norwegian salmon with chive and garlic ponzu sauce |
| Albacore Tataki Sashimi |
$17.00 |
herb butter seared albacore topped with fried shallot |
| Hamachi Picante |
$18.00 |
yellowtail topped with jalapeno, cilantro, grape seed oil. and ponzu sauce |
| Asparagus |
|
asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze |
| Asparagus |
$15.00 |
tofu, chicken, beef |
| Asparagus |
$18.00 |
shrimp or scallop |
| Honey Sesame |
|
crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod |
| Honey Sesame |
$15.00 |
tofu, chicken, beef |
| Honey Sesame |
$18.00 |
shrimp or scallop |
| Mango |
|
stir-fried in fresh mango puree with bell pepper and onion |
| Mango |
$15.00 |
chicken |
| Mango |
$18.00 |
shrimp |
| Spicy Kung Pao |
|
classic spicy dish with onion, peapod, mushroom, bok choy, and sprinkled peanuts |
| Spicy Kung Pao |
$15.00 |
tofu, chicken or beef |
| Spicy Kung Pao |
$18.00 |
shrimp |
| General Tsao |
|
crispy coated and stir-fried with bell peppers, zucchini. sichuan red chilli, spicy soy glaze |
| General Tsao |
$15.00 |
tofu, chicken or beef |
| General Tsao |
$18.00 |
shrimp |
| Green Curry |
|
coconut green curry with fresh basil, japanese eggplant, and bell pepper |
| Green Curry |
$15.00 |
tofu, chicken or beef |
| Green Curry |
$18.00 |
scallop |
| Red Curry |
|
coconut red curry with string beans, zucchini, eggplants, and bell pepper |
| Red Curry |
$15.00 |
tofu, chicken, beef |
| Red Curry |
$18.00 |
shrimp or scallop |
| Bangkok Style Stir-Fry |
|
lemongrass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion |
| Bangkok Style Stir-Fry |
$15.00 |
tofu, chicken, beef |
| Bangkok Style Stir-Fry |
$18.00 |
shrimp or scallop |
| Red Snapper Fillet |
$18.00 |
stir-fried with string beans and onions |
| Lettuce Wrap |
|
lettuce cups filled with finely chopped bell pepper and celery |
| Lettuce Wrap |
$15.00 |
chicken |
| Lettuce Wrap |
$18.00 |
shrimp |
| Thai Vegetable Delight |
$12.00 |
stir-fried assorted vegetables with sweet thai basil sauce |
| Seafood Udon Soup |
$16.00 |
udon noodle soup with shrimp, scallop, red snapper |
| Tempura Udon |
$14.00 |
tempura shrimp and vegetable with udon noodle soup |
| Pad Thai |
|
classic thai noodle dish garnished with lime and crushed peanuts |
| Pad Thai |
$12.00 |
chicken |
| Pad Thai |
$14.00 |
shrimp |
| Pad Thai |
$12.00 |
tofu |
| Thai Rice Noodle |
|
flat rice noodle stir-fried with sweet soy and mixed vegetables |
| Thai Rice Noodle |
$12.00 |
tofu, chicken or beef |
| Thai Rice Noodle |
$14.00 |
shrimp |
| Japanese Fried Rice |
|
japanese style fried rice with edamame, peapod, zucchini, carrot, onion, scallion, and lettuce |
| Japanese Fried Rice |
$12.00 |
vegetable, tofu, chicken or beef |
| Japanese Fried Rice |
$14.00 |
shrimp |
| Japanese Fried Rice |
$15.00 |
king crab |
| Tempura |
$16.00 |
shrimp or scallop |
| Tempura |
$12.00 |
vegetable |
| Teriyaki |
|
with simmered garlic butter vegetable |
| Teriyaki |
$18.00 |
chicken or steak |
| Teriyaki |
$20.00 |
salmon |
| Korean Kalbi |
$16.00 |
grilled marinated beef short ribs with onions and scallions, topped with korean spicy sauce |
| Maguro |
$3.00 |
big eye tuna |
| O Toro |
$10.00 |
premium fatty tuna |
| Ono |
$5.00 |
premium hawaiian escolar |
| Seared Albacore |
$4.00 |
|
| Sake |
$3.00 |
fresh norwegian salmon |
| Sake Toro |
$4.00 |
norwegian fatty salmon |
| Pepper Salmon |
$4.00 |
seared fresh salmon with citrus pepper spice |
| Smoked Salmon |
$3.00 |
|
| Hamachi |
$4.00 |
yellowtail |
| Madai |
$3.00 |
red snapper |
| Hirame |
$3.00 |
fluke |
| Amaebi |
|
sweet shrimp |
| Hotategai |
|
scallop |
| Kaki |
|
oyster |
| Ebi |
$3.00 |
shrimp |
| Kani |
$4.00 |
alaskan king crab |
| Tako |
$3.00 |
octopus |
| Unagi |
$4.00 |
fresh water eel |
| Saba |
$3.00 |
japanese mackerel |
| Tamago |
$2.00 |
egg omelet |
| Ikura |
$4.00 |
salmon roe |
| Uni |
$5.00 |
sea urchin |
| Orange Tobiko |
$3.00 |
|
| Red Tobiko |
$3.00 |
|
| Black Tobiko |
$3.00 |
|
| Wasabi Tobiko |
$3.00 |
|
| Uzura |
$1.00 |
add quail egg |
| California |
$4.00 |
shredded crab, avocado, cucumber |
| Spicy Tuna |
$5.00 |
|
| Zen Vegetable |
$4.00 |
cucumber, avocado, gobo, radish, daikon, asparagus |
| Crunchy Ebi Tempura |
$5.00 |
shrimp tempura, crab, cucumber, radish, gobo, tempura crunch |
| Spider |
$6.00 |
soft-shell crab, shredded crab, cucumber, radish, gobo, fish eggs |
| Unagi Avocado |
$5.00 |
|
| Bagel |
$5.00 |
smoked salmon, cream cheese, avocado |
| Pink Lady |
$7.00 |
salmon tempura, avocado, plum mayo, pink soy paper |
| Rainbow |
$7.00 |
eel & tempura crunch, topped with yellowtail, tuna, salmon, avocado |
| Mellow Yellow |
$7.00 |
fresh salmon, crunch, avocado, spicy mayo, topped with mango & ginger sauce |
| Sexy Mexican |
$7.00 |
shrimp, shredded crab, jalapeno, topped with avocado |
| Aloha Albacore |
$7.00 |
crab, spicy tuna, cucumber, radish, topped with albacore, bonito, chive & wasabi cream |
| Rock N' Roll |
$7.00 |
shredded crab, shrimp, octopus, avocado, spicy mayo in crispy tempura coating & eel sauce |
| Honey Sesame |
|
chicken or beef |
| Mango Chicken |
|
|
| Spicy Kung Pao |
|
chicken or tofu |
| Green Curry |
|
chicken or tofu |
| Red Curry |
|
chicken or tofu |
| Pad Thai |
|
chicken or tofu |
| Pad Thai |
$2.00 |
add with shrimp |
| Japanese Fried Rice |
|
chicken, beef or veg |
| Teriyaki |
|
chicken, steak |
| Sushi Set (4pcs) |
|
tuna, fresh salmon, yellowtail, ebi |
| Thai Rice Noodle Chicken Or Tofu |
|
|
| Genmai Green Tea |
|
|
| Pink Rose Buds |
|
|
| Lychee Red Tea |
|
|
| Summer Garden Fruit Tea |
|
|
| Chocolate Symphony |
|
dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce |
| Passion Mango Cheesecake |
|
passion fruit mango infused buttermilk cheesecake topped with tart passion fruit curd |
| Lychee & Champagne Mousse |
|
vanilla, champagne syrup, light lychee caramel sponge, lychee mascarpone cream |
| Salted Caramel Vanilla Crunch Cake |
|
light, buttery vanilla-caramel cake layered with salted caramel crunch and a creamy custard layer |
| Creme Brulee |
|
black sesame vanilla flavor, topped with blueberry sorbet |
| Green Tea Ice Cream |
|
|
| Lychee Sorbet |
|
topped with mango puree and lychee fruit |
| Blueberry Sorbet |
|
|
| Old Fashion Of The East |
|
yamazaki whiskey 12 years, fee brothers whiskey barrel-aged bitters, orange flame swath |
| The Wise Man |
|
hakushu whiskey 12 years, carpano antica vermouth, benedictine, five-spice infused lychee, lemon swath |
| Japanese Pimms |
|
pimm's #1 liquor, bombay sapphire east gin, lime juice, tamarind syrup, muddled cucumber & mint, angostura bitters, mint garnish |
| Wasabi Soju |
|
wasabi infused soju, lime juice, stirrings triple sec, togarashi salt rimmed glass |
| Niu-Chata |
|
rumchata, banks rum, cinnamon syrup, coconut water, micro-plain cinnamon bark, cinnamon ice cubes |
| Osaka Mule |
|
lemon-grass infused grey goose, tuzu juice, tarragon syrup, gosling's ginger beer, lemon-grass root garnish |
| From The Vine |
|
clear creek pear brandy, sake, lemon juice, pear nectar, kaffir syrup, kaffir leaf garnish |
| Niu Cocktail |
|
tarragon infused bombay east gin, lemon juice, japanese house syrup, garnished with coconut foam |
| Lady Jasmine |
|
jasmine tea infused don julio blanco, st. germain, lemon juice, simple syrup, fee brothers orange bitters, muddled strawberries |
| Niu Fizz |
|
sake, plum juice, stirrings ginger, egg white, lemon juice, bitter cube cherry bark vanilla bitters, lemon swath garnish |
| Lychee Martini |
$11.00 |
ketel one vodka, fresh lychee juice, splash of pineapple |
| Coconutini |
$11.00 |
malibu coconut rum, vanilla liqueur, coconut juice, rimmed with coconut flakes |
| Sake-Tini |
$11.00 |
chilled japanese sake, ketel one vodka, cucumber garnish |
| Ginger Martini |
$11.00 |
tanqueray 10 gin, canton french ginger liqueur, garnished with fresh ginger |
| Cable Car |
$11.00 |
captain morgan spiced rum, grand marnier, sweet & sour mix, rimmed with cinnamon sugar |
| Mojito |
$10.00 |
raspberry / coconut / ginger / fresh mint springs, lime juice, simple syrup, soda |
| Cucumber Bloody Mary |
$10.00 |
muddled olives, lime, cilantro, effen cucumber vodka, bloody mary mix, bitters |
| Lychee Mimosa |
$10.00 |
prosecco sparkling champagne, fresh lychee juice, touch of oj. lychee fruit garnish |
| Ginger Splash |
$10.00 |
canton french ginger liqueur, club soda, angostura bitters, fresh ginger garnish |
| Yuzu Fizz |
$6.00 |
yuzu juice, tarragon syrup, gosling's ginger beer, lemon-grass root |
| Virgin Raspberry Mojito |
$4.00 |
|
| Voss Artesian Water |
$6.00 - $8.00 |
spring or sparkling |
| Coke |
$2.00 |
sprite, ginger ale, unsweetened ice tea. refills are not included |
| Sapporo |
|
japan |
| Kirin Ichiban |
|
japan |
| Kirin Light |
|
japan |
| Asahi Dry |
|
japan |
| Tsing Tao |
|
china |
| Heineken |
|
netherlands |
| Amstel Light |
|
netherlands |
| Miller Lite |
|
united states |
| Bud Light |
|
united states |
| Morimoto Soba Ale |
$12.00 |
rogue brewery, oregon |
| Bell's Seasonal |
$7.00 |
michigan. ask your server about this season's special |
| Ommegang Hennepin Saison |
$7.00 |
new york. great and easy to drink country ale, spicy and full, candied lemon aftertaste |
| Piper-Heidsieck Split |
$12.00 |
non vintage - reims, france |
| Villa Sandi Prosecco |
$8.00 |
italy |
| Danzante Pinot Grigio |
$8.00 |
veneto, italy |
| Bollini Pinot Grigio |
$9.00 |
2010, trentino, italy |
| St. Supery Sauvignon Blanc |
$10.00 |
2010, napa valley, california |
| Infamous Goose Sauvignon Blanc |
$9.00 |
2010, marlborough, new zealand |
| St. Francis Chardonnay |
$10.00 |
2009, sonoma, california |
| Sonoma-Cutrer Chardonnay |
$12.00 |
2009, russian river, california |
| Jekel Riesling |
$8.00 |
2010, monterey, california |
| Hakutsura Plum Wine |
$8.00 |
mellow ripe fruit aroma and rich sweetness |
| Louis M. Martini Cabernet Sauvignon |
$9.00 |
2009, sonoma, california |
| Organic Benziger Cabernet Sauvignon |
$11.00 |
2007, sonoma, california |
| Rodney Strong Merlot |
$9.00 |
2008, sonoma, california |
| Kenwood Merlot |
$10.00 |
2008, sonoma valley, california |
| Five Rivers Pinot Noir |
$10.00 |
2010, central coast, california |
| Rodney Strong Estate Pinot Noir |
$11.00 |
2009, russian river, california |
| Valley Of The Moon Zinfandel |
$8.00 |
2008, sonoma, california |
| Mcwilliam's Shiraz |
$8.00 |
2009, australia |
| Frescobaldi Castiglioni Chianti |
$9.00 |
2009, tuscany, italy |
| St. Francis Red Blend |
$8.00 |
2007, sonoma, california |
