| Pad Eggplant |
|
sautéed with oriental eggplant in spicy black bean basil sauce. |
| Pad Ginger |
|
stir-fried with julienned fresh ginger and mushroom in light soy sauce. |
| Pad Prig King |
|
stir-fried with prig king sauce and string beans. |
| Teak Wood Cashew |
|
sautéed with roasted cashew nuts in chef special sauce. |
| Pad Gra Prao |
|
stir-fried with sweet basil in our chili garlic sauce. |
| Pad Thai |
|
stir-fried egg, peanut, rice noodle with vegetables in the teak wood style. |
| Drunken Noodle |
|
stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce. |
| Pad See Ew |
|
stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce. |
| Fried Rice |
|
stir-fried jasmine rice in the teak wood style. |
| Basil Fried Rice |
|
stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. |
| Basil Jae |
|
(v). mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce. |
| Teak Wood Eggplant |
|
(v). sautéed oriental eggplant in spicy black bean basil sauce. |
| Pad Thai Jae |
|
(v). mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle. |
| Drunken Noodle Jae |
|
(v). mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. |
| Fried Rice Jae |
|
(v). mixed vegetable, egg and fried tofu stir-fried with jasmine rice, the teak wood style. |
| Basil Fried Rice Jae |
|
(v). stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. |
| Pad Vegetable |
|
(v). the teak wood style sautéed mixed vegetables and fried tofu. |
| Chicken Satay |
$7.95 |
served with our original peanut sauce and fresh cucumber relish. |
| Kanom Jeeb |
$7.95 |
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chefs special sauce. |
| Spring Rolls |
$6.95 |
the teak wood style deep-fried spring rolls. |
| Shrimp Toast |
$7.95 |
served with cucumber relis. |
| Tod Mun Goong |
$7.95 |
minces shrimp in lightly battered deep-fried and served with sweet chili sauce. |
| Pla Muek Tod |
$7.95 |
fresh squid lightly battered deep-fried served with sweet and sour sauce. |
| Goong Sarong |
$7.95 |
shrimps in thai wrapper served with sweet and sour sauce. |
| Shrimp Tempura |
$7.00 |
deep-fried shrimps. |
| Edamame |
$5.50 |
|
| Green Salad |
$7.95 |
mixed green salad with peanut sauce dressing. |
| Garden Herb Rolls |
$6.95 |
mixed vegetable with fresh basil rice noodle served with sweet peanut-chili dipping sauce. |
| Golden Triangle |
$6.00 |
fried bean curd served with sweet and sour sauce. |
| Edamame |
$5.50 |
|
| Tom Yum Goong |
$7.50 |
shrimp and mushrooms in hot and sour lemon grass soup. |
| Tom Kha Gai |
$6.50 |
slices of chicken breast and mushrooms in coconut milk soup with exotic spices. |
| Poh Tack |
$7.95 |
seafood combination with mushrooms in lemon grass soup with basil leaves. |
| Miso Soup |
$4.25 |
|
| Vegetable Soup |
$6.95 |
mixed vegetable soup. |
| Veggie Tom Yum |
$6.25 |
mixed vegetable in hot and sour lemon grass soup. |
| Mango Salad |
$7.95 |
julienned green mango in tasty chili and garlic sauce. |
| Num Tok Salad |
$8.95 |
grilled beef tossed in spicy with lime dressing. |
| Papaya Salad |
$7.95 |
julienned green mango in tasty chili and garlic sauce. |
| Papaya Salad |
$9.95 |
with shrimp. |
| Sea War |
$9.95 |
seafood salad with garden herbs and clear noodle. this is spectacular salad with shrimp, scallops and squid. |
| Larb Gai |
$8.95 |
spicy ground chicken, kaffir lime leave in chefs specials lime dressing. |
| Chicken Salad |
$8.95 |
grilled chicken breast with mixed green salad served with chefs specials peanut dressing. |
| Chicken Salad |
$5.99 |
extra grilled chicken. |
| Seaweed Salad |
$5.95 |
|
| Pineapple Fried Rice |
$18.95 |
steamed jasmine rice sautéed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell. |
| Gra Prao Ped |
$17.95 |
deep-fried crispy boneless duck with sweet basil in our chili garlic sauce. |
| Gra Prao Ped |
$10.99 |
extra piece of crispy duck. |
| Plaa Pow |
$17.95 |
grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce. |
| Beef Sizzling |
$16.95 |
sizzling beef served with ginger and onion on a hot plate. |
| Seafood Sizzling |
$19.95 |
sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate. |
| Gang Ped Yang |
$15.95 |
roasted duck with red curry with pineapple and lychee. |
| Plaa Lad Prik |
$18.95 |
fried fresh fillet flounder with chili basil sauce. |
| Plaa Neung Manao |
$1.95 |
streamed fresh filet rockfish with lime - chili sauce. |
| Gang Massaman |
$14.95 |
chicken with massaman curry, coconut milk, potatoes, onion and peanut. |
| Panang |
$12.95 |
our curry combined with coconut milk, basil and kaffir lime leaves. chicken. |
| Panang |
$13.95 |
add: beef or pork. |
| Panang |
$15.95 |
add: shrimps. |
| Panang |
$16.95 |
add: seafood. |
| Panang |
$17.95 |
add: salmon. |
| Gang Ped Yang |
$15.95 |
roasted duck with red curry with pineapple and lychee. |
| Green And Red Curry |
$12.95 |
our green, red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves. add chicken. |
| Green And Red Curry |
$13.95 |
add: pork and beef. |
| Green And Red Curry |
$15.95 |
add: shrimps. |
| Green And Red Curry |
$16.95 |
add: seafood. |
| Green And Red Curry |
$17.95 |
add: salmon. |
| Gang Ped Yang |
$15.95 |
roasted duck with red curry with pineapple and lychee. |
| Pad Eggplant |
$12.95 |
chicken. sautéed with oriental eggplant in spicy black bean basil sauce. |
| Pad Eggplant |
$13.95 |
add: pork or beef. |
| Pad Eggplant |
$15.95 |
add: shrimps. |
| Pad Eggplant |
$16.95 |
add: seafood. |
| Pad Eggplant |
$17.95 |
add: salmon. |
| Pad Ginger |
$12.95 |
chicken. stir-fried with julienned fresh ginger and mushroom in light soy sauce |
| Pad Ginger |
$13.95 |
add: pork or beef. |
| Pad Ginger |
$15.95 |
add: shrimps. |
| Pad Ginger |
$16.95 |
add: seafood. |
| Pad Prig King |
$12.95 |
chicken. stir-fried with prig king sauce and green beans. |
| Pad Prig King |
$13.95 |
add: pork or beef. |
| Pad Prig King |
$15.95 |
add: shrimps. |
| Pad Prig King |
$16.95 |
add: seafood. |
| Pad Prig King |
$15.95 |
add: duck. |
| Teak Wood Cashew |
$12.95 |
chicken. sautéed with roasted cashew nuts in chef special sauce. |
| Teak Wood Cashew |
$15.95 |
add: fried shrimp. |
| Pad Gra Prao |
$12.95 |
chicken. stir-fried with sweet basil in our chili garlic sauce. |
| Pad Gra Prao |
$13.95 |
add: pork or beef. |
| Pad Gra Prao |
$15.95 |
add: shrimps. |
| Pad Gra Prao |
$16.95 |
add: seafood. |
| Teakwood Garlic |
$12.95 |
chicken with garlic sauce served with steamed mixed vegetable. |
| Teakwood Garlic |
$13.95 |
add: pork or beef. |
| Teakwood Garlic |
$15.95 |
add: shrimps. |
| Teakwood Garlic |
$16.95 |
add: seafood. |
| Pad Thai |
$12.95 |
stir-fried egg, peanut, rice noodle with vegetables in the teak wood style. chicken. |
| Pad Thai |
$14.95 |
add: shrimps. |
| Pad Thai |
$15.95 |
add: seafood. |
| Drunken Noodle |
$12.95 |
stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce. chicken or pork or beef. |
| Drunken Noodle |
$14.95 |
add: shrimps. |
| Drunken Noodle |
$15.95 |
add: seafood. |
| Drunken Noodle |
$16.95 |
add: salmon. |
| Pad See Ew |
$12.95 |
stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce. chicken or pork or beef. |
| Pad See Ew |
$14.95 |
add: shrimps. |
| Pad See Ew |
$15.95 |
add: seafood. |
| Fried Rice |
$12.95 |
stir-fried jasmine rice in the teak wood style. chicken or pork or beef. |
| Fried Rice |
$15.95 |
add: seafood. |
| Kao Pad Poo |
$14.95 |
stir-fried jasmine rice with crabmeat and mixed vegetable. |
| Basil Fried Rice |
$12.95 |
stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. chicken or pork or beef. |
| Basil Fried Rice |
$15.95 |
add: seafood. |
| Miso Soup |
$4.00 |
|
| Seaweed Salad |
$5.50 |
|
| Edamame With Sea Salt |
$5.50 |
|
| Shrimp Tempura Appetizer |
$7.00 |
deep-fried shrimps. |
| Tuna Tataki |
$9.00 |
* |
| Tuna Nuta & Avocada |
$9.00 |
* |
| Baby Octopus Salad |
$8.00 |
|
| "V" Salad |
$9.00 |
* chef's special salad. |
| Shrimp & Avocado Salad |
$9.00 |
|
| Sashimi Appetizer |
$11.00 |
* |
| Sashimi Salad |
$13.00 |
* |
| Tuna |
$6.50 |
* maguro. |
| Fatty Tuna |
|
* toro. |
| White Tuna |
$6.00 |
* escolar "abura sokomutsu" |
| Uni |
$8.00 |
* sea urchin. |
| Yellowtail |
$6.50 |
* hamachi. |
| Fatty Yellowtail |
$7.50 |
* |
| Salmon |
$6.00 |
* sake. |
| Smoked Salmon |
$6.00 |
|
| White Fish |
$6.00 |
* |
| Mackerel |
$6.00 |
* saba, marinated in vinegar. |
| Eel |
$6.50 |
* unagi. |
| Octopus |
$6.00 |
* tako. |
| Shrimp |
$6.00 |
* ebi. |
| Sweet Shrimp |
$8.00 |
|
| Real Lump Crab Meat |
$6.00 |
* kani. |
| Live Scallop |
$7.50 |
* hotate. |
| Live Spicy Scallop |
$7.50 |
* |
| Salmon Roe |
$6.50 |
* ikura. |
| Salmon Roe |
$1.00 |
add: quail egg. |
| Flying Fish Roe |
$6.00 |
* tobiko. |
| Flying Fish Roe |
$1.00 |
add: quail egg. |
| House Omelette |
$4.50 |
tamago. |
| Snapper |
$6.00 |
* madia. import from japan seasonal. |
| Flounder |
$6.00 |
* seasonal. |
| Rock Fish |
$6.00 |
* seasonal. |
| Sea Bass |
$6.00 |
* seasonal. |
| California Roll |
$6.00 |
* fish eggs, crab stick, avocado, pickled onions. |
| California Roll With Crab Meat |
$7.50 |
* spicy or regular. |
| Spicy California Roll |
$6.00 |
* rolled with original spicy mayonnaise. |
| Spicy Tuna |
$6.50 |
* tuna marinade with original spicy paste. |
| Tuna Roll |
$5.50 |
* |
| Spicy Yellowtail Roll |
$6.50 |
* |
| Yellowtail & Scallions |
$6.00 |
* |
| Crab Roll |
$5.50 |
|
| Spicy Crab Roll |
$6.00 |
|
| Salmon Roll |
$5.50 |
* |
| Spicy Salmon Roll |
$6.00 |
* salmon with spicy mayonnaise. |
| Smoked Salmon, Cream Cheese & Asparagus |
$6.00 |
|
| Salmon & Avocado |
$6.00 |
* |
| Salmon Skin Roll |
$6.50 |
* |
| Eel |
$6.50 |
cucumber, asparagus, avocado. |
| Oshinko |
$5.00 |
pickled yellow radish & shiso leaves. |
| Cucumber Roll |
$5.00 |
|
| Asparagus Roll |
$5.00 |
|
| Avocado Roll |
$5.00 |
|
| Shiitake Mushroom Roll |
$5.00 |
|
| Mixed Vegetable Roll |
$6.00 |
|
| Ume & Cucumber Roll |
$5.00 |
|
| Dragon Roll |
$14.50 |
* shrimp tempura, eel, avocado & more. |
| Hawaiian Roll |
$11.95 |
* deep fried roll asparagus, omelette, shrimps, crabstick, avocado, fish eggs and cream cheese. |
| Tiger Roll |
$10.95 |
* smoked salmon, cucumber, crab stick topped of shrimp & avocado. |
| Spicy Tuna Tempura Roll |
$9.50 |
* deep-fried spicy tuna roll w/ special sauce. |
| Spicy Crab Tempura Roll |
$9.50 |
* deep-fried spicy crab roll and cream cheese with special sauce. |
| Toasted Salmon Roll |
$13.95 |
crunchy, crab meat, grilled salmon on top. |
| Executive Roll |
$11.95 |
* tuna, yellowtail, salmon, avocado, spicy mayonnaise. |
| Bake Roll |
$10.95 |
shrimp, avocado, cream cheese topped and baked with spicy mayonnaise , scallop and crab stick. |
| Rainbow Roll |
$14.50 |
* omelette and cucumber, tuna, salmon, yellowtail and avocado on top. |
| Futomaki |
$10.95 |
eel, omelette & assorted veggie. |
| Spider Roll |
$12.00 |
* soft shell crab, cucumber, fish eggs, spicy mayonnaise and pickled onions. |
| Shrimp Tempura Roll |
$10.95 |
* shrimp tempura, fish eggs, spicy mayonnaise,avocado and pickled onions. |
| Crunchy Roll |
$10.95 |
* spicy tuna and cream cheese. |
| Teak Wood Roll |
$14.50 |
* crunchy, eel, black tobiko & scallop on top. |
| Crazy Roll |
$14.50 |
* mango, eel, cream cheese, salmon & avocado on top. |
| Mexicano Roll |
$14.50 |
* yellowtail, jalapeno, cilantro, avocado & tobiko on top. |
| Snow White Roll |
$15.00 |
* shrimp tempura, eel & white tuna on top. |
| Surfing Roll |
$15.00 |
* scallop, crab meat, cumumber and sweet shrimp & black tobiko on top. |
| Sushi Regular |
$28.00 |
* roll. |
| Sushi Deluxe |
$33.00 |
* roll. |
| Sashimi Regular |
$28.00 |
* |
| Sashimi Deluxe |
$38.00 |
* |
| Chirashi |
$28.00 |
* |
| Teak Wood Set |
$38.00 |
* 14 pieces sashimi and 4 pieces nigiri with roll. |
| Deluxe Platter |
$70.00 |
* 25 pieces sashimi and 6 pieces nigiri with 2 special rolls. |
| Vegetable Curry |
|
mixed vegetable and fresh tofu in green or red or panang curry. |
| Basil Jae |
|
mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce. |
| Teak Wood Eggplant |
|
sautéed oriental eggplant in spicy black bean basil sauce. |
| Pad Thai Jae |
|
mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle. |
| Drunken Noodle Jae |
|
mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. |
| Fried Rice Jae |
|
mixed vegetable, egg and fried tofu stir-fried with jasmine rice, the teak wood style. |
| Pad Vegetable |
|
the teak wood style sautéed mixed vegetables and fried tofu. |
| Panang Tofu |
|
our curry combined with coconut milk, basil and kaffir lime leaves. |
| Steamed Jasmine Rice |
$2.49 |
|
| Steamed Noodle |
$2.49 |
|
| Steamed Broccoli |
$3.99 |
|
| Steamed Mixed Vegetable |
$3.99 |
|
| Teak Wood Ice Cream |
$4.95 |
flavors: coconut or sesame or mochi or green tea ice cream or ginger ice cream. |
| Black Sticky Rice With Mango |
$5.95 |
|
| Baked Rice Pudding-Thai Style |
$4.95 |
|
| Teak Wood Custard |
$4.95 |
|
| Sticky Rice With Ice Cream |
$6.50 |
|
| Soda |
$2.75 |
|
| Voss Sparking |
$5.00 |
|
| Voss Still Water |
$5.00 |
|
| Hot Coffee |
$3.50 |
|
| Ice Tea |
$2.75 |
|
| Thai Ice Tea |
$3.50 |
|
| Thai Ice Coffee |
$3.50 |
|
| Juices |
$3.50 |
|
| Fruit Punch |
$3.50 |
|
| Virgin Mojito |
$4.50 |
|
| Virgin Lychee |
$4.50 |
|
| Lemonade |
$3.50 |
|
| Singha |
$6.00 |
|
| Chang |
$6.00 |
|
| Sam |
$6.00 |
or sam seasonal. |
| Blue Moon |
$7.00 |
|
| Miller Lite |
$4.50 |
|
| Sapporo Draft |
$7.00 |
|
| Beer Of The Week |
$6.00 |
|
| Orion |
$12.00 |
|
| Goslings Ginger |
$5.00 |
|
| Sake Bomb Set |
$9.00 |
sapporo and korumatsu hakushika. |
| Crantini |
$10.00 |
bacardi limon and cranberry juice served with a lemon twist. |
| Teakwood Mai Tai |
$10.00 |
bacardi ,myers, crème de noyaux orange juice, pineapple juice, sour mix. |
| Peach On The Beach |
$10.00 |
absolute apeach, orange juice, cranberry juice, pineapple juice on the rocks. |
| Disaronno Sour |
$10.00 |
disaronno ameretto, sour mix. |
| Manhattan |
$10.00 |
woodford reserve bourbon and m&r sweet vermouth on the rocks with a cherry. |
| Mazu Mazu |
$13.00 |
vodka, tequila, rum, gin, triple sec, sweet and sour mix and splash of mixed tropical juice. |
| Raspberry Cosmopolitan |
$10.00 |
stoli vodka and fruja raspberry served up with a splash of fresh lime juice and a lemon wheel. |
| Buttery Nipple |
$10.00 |
vodka, butterscotch liquor, bailey's irish cream. |
| Blue Fin |
$10.00 |
ketel one vodka, hpnotiq and lime juice served with lemon. |
| Kir Royal |
$10.00 |
champagne, chambord. |
| Apple Martini |
$10.00 |
grey goose vodka, apple liqueur served up with a cherry. |
| Bird Of Paradise |
$10.00 |
champagne, pineapple juice, and granadine. |
| Long Island Iced Tea |
$13.00 |
vodka, tequila, rum, gin, triple sec, sweet and sour mix and coca-cola. |
| Ultimate Margarita |
$13.00 |
patron silver tequila, cointreau, and home-made margarita mix. |
| Ferari Carano Chardonnay |
$9.00 |
sonoma, california a rich, round wine with vibrant flavors of fuji apple, pear, vanilla and a subtle suggestion of oak. the finish is dry and pleasing. |
| Drylands Sauvignon Blanc |
$10.00 |
marlborough, new zealand this is a juicy, mouth-watering, wine with intense flavors of grapefruit, key lime and passion fruit. the finish is crisp and zesty. |
| Bollini Pinot Grigio |
$10.00 |
trentino, italy this is a refreshing white wine with delicate flavors of apple, citrus and melon. it is a wonderful aperitif wine. |
| Menage A Trois White Blend |
$9.00 |
california this wine is a beautiful blend of chardonnay, muscat and chenin blanc. it has flavors of golden apple, peach, tangerine and kiwi. the finish is slightly sweet. |
| Trivento Torrontes |
$9.00 |
mendoza, argentina an incredibly aromatic wine. the aromas and flavors of this wine are reminiscent of lychee, tangerine, honeysuckle and melon. the finish is dry and delicate. |
| Hawk Crest Merlot |
$9.00 |
napa, california a smooth, silky merlot with abundant flavors of ripe plum and dark cherries. the finish is dry and smooth. |
| Souverain Cabernet Sauvignon |
$9.50 |
paso robles, california this is a big, robust cabernet with intense flavors of black cherry, dark currants, vanilla and a touch of oak. the finish is dry and long-lasting. |
| Tamari Malbec |
$9.50 |
mendoza, argentina an inky purple wine with rich flavors of blackberry, boysenberry and cassis. the finish is soft and silky. |
| Greg Norman Reserve Shiraz |
$12.00 |
barossa valley, australia one of australias most popular red wines. it has flavors of boysenberry, ripe dark cherry and plum. the finish is silky and satisfying. |
| Rodney Strong Merlot |
$10.50 |
napa, california a beautiful red wine with concentrated flavors of plum and dark cherry all wrapped in a seductive, velvety finish. |
