| Asparagi Alla Griglia |
$13.95 |
grilled asparagus with pancetta, olive oil and slivered parmesan |
| Prosciutto Di Parma |
$12.95 |
Imported Parma prosciutto |
| Carpaccio |
$15.95 |
thin-sliced raw sirloin of beef with mustard sauce |
| Salmone "scottaditto" |
$15.25 |
fresh salmon, seared on a hot plate; aioli & fried leeks |
| Gamberi Alla Toscana |
$15.95 |
Tuscan-style sauteed shrimp with olive oil, arugola & white beans |
| Mozzerella Fresca |
$10.25 |
fresh mozzarella with eggplant, artichokes and peppers |
| Calamari Fritti |
$15.95 |
crispy, fried calamari with red & green piquant sauces |
| Cozze Alla Mugnaia |
$13.95 |
fresh mussels steamed with white wine |
| Insalata Mista |
$8.50 |
mixed baby greens with balsamic vinaigrette |
| Insalata Di Rucola |
$8.95 |
arugola, shaved parmigiano Reggiano & balsamic vinaigrette |
| Insalata Cesare |
$8.95 |
traditional caesar salad |
| Insalata Di Radicchio |
$9.50 |
radicchio and endive salad; citrus vinaigrette |
| Insalata Di Pere E Gorgonzola |
$9.95 |
mixed greens with gorgonzola cheeze and pears |
| Minestrone Al Pesto |
$9.95 |
vegetable soup with pesto |
| Pappa Al Pomodoro |
$11.95 |
traditional Tuscan specialty; thick tomato & bread soup |
| Tagliatelle Con Belga E Pancetta |
$17.50 |
handmade tagliatelle; smoked bacon and belgian endive sauce |
| Pappardelle Alla Bolognese |
$16.50 |
handmade wide, thin pasta ribbons with meat sauce |
| Lasagne Al Forno |
$17.95 |
baked home-made pasta sheets layered with meat sauce, béchamel & parmigiano |
| Orecchiette Alla Pugliese |
$17.95 |
handshaped semolina dischettes; sausage & peppers |
| Strangolaprete Al Funghi E Pollo |
$17.95 |
handshaped "choke the priest pasta; chicken & wild mushroom ragu |
| Gnocchi Al Pomodoro |
$15.75 |
handmade potato dumplings with tomato sauce; parmigiano |
| Fettuccine Alla Primavera |
$16.50 |
thin, handmade pasta ribbons; vegetable cream sauce |
| Penne All'amatriciana |
$16.50 |
hollow pasta quills; tomato, hot peppers, bacon |
| Spaghettini Ai Frutti Di Mare |
$22.50 |
thin spaghetti with mixed seafood; tomato sauce |
| Spaghettini Alle Seppie E Calamari |
$23.95 |
thin spaghettini with cuttlefish and squid in their own ink |
| Risotto Ai Gamberi |
$22.95 |
Italian carnaroli rice with shrimp |
| Grigliata Di Verdure |
$17.95 |
grilled vegetable platter; olive oil & herbs. |
| Pollo Alla Griglia |
$18.75 |
grilled half chicken with rosemary and garlic; country potatoes |
| Salsiccia Alla Griglia |
$18.50 |
grilled sausages; country potatoes |
| Capesante All'adriatico |
$24.95 |
grilled fresh scallops Adriatic style; garlic, olive oil and peppers |
| Gamberi Alla Venezia |
$23.75 |
Venetian style sautéed fresh shrimp with capers, olive oil and peppers |
| Brasato D'agnello |
$24.95 |
braised lamb in red wine vinegar; with Amalfi-style zucchini & polenta |
| Trancia Di Tonno |
$24.95 |
sauteed Ahi tuna with capers and sage |
| Osso Buco |
$25.50 |
braised veal shank; risotto Milanese |
| Tiramisu |
$8.50 |
espresso-soaked ladyfingers layered with sweet mascarpone; cocoa |
| Panna Cotta Con Fragole |
$8.25 |
cooked cream; fresh strawberry sauce |
| Torta Di Mele |
$9.00 |
crisp, thin apple tart with caramel |
| Sformato Di Cioccolata |
$8.50 |
hot chocolate cake with home-made vanilla ice cream |
| Pera Cotta |
$9.95 |
baked Anjou pear in Cabernet; with gorgonzola & Reggiano parmesan |
| Creme Brulee |
$9.00 |
baked vanilla cream custard |
