| Maguro |
$7.50 - $10.50 |
handline caught red tuna |
| Tai |
$9.40 - $6.25 |
japanese sea bream |
| Kampachi |
$6.75 - $10.50 |
amberjack |
| Seared Shiro Maguro |
$5.75 |
seared albacore tuna |
| Wagyu |
$8.00 |
japanese beef |
| Uni |
$8.50 |
sea urchin |
| Hotategai |
$10.25 - $6.75 |
hokkaido scallo |
| Kani |
$5.25 |
crab |
| Amaebi |
$6.75 - $10.25 |
sweet shrimp |
| Ebi |
$5.00 |
shrimp |
| Ikura |
$5.75 |
salmon roe |
| Ika |
$4.75 |
squid |
| Tako |
$7.50 |
octopus |
| Tamago |
$4.50 |
egg omelet |
| Tobiko |
$4.75 |
flying fish roe |
| Nasu |
$4.50 |
japanese eggplant |
| Inari |
$4.00 |
stuffed tofu |
| Negi-Yellowtail Maki |
$4.75 |
yellowtail, scallions |
| Tekka Maki |
$4.75 |
tuna |
| Bincho Maki |
$4.75 |
white tuna |
| Sake Shiso Maki |
$4.75 |
salmon shiso |
| Kappa Maki |
$3.50 |
cucumber |
| Oshinko Maki |
$3.75 |
pickled vegetables |
| Ume Shiso Maki |
$3.50 |
pickled plum, shiso |
| Spicy Albacore |
$5.75 |
spicy albacore, cucumber, shiso, tobiko, avocado |
| Tuna Avocado |
$6.75 |
tuna, cucumber, tobiko, avocado |
| Yellowtail Avocado |
$6.75 |
yellowtail, cucumber, tobiko, avocado |
| Spicy Yellowtail |
$6.75 |
spicy yellowtail, cucumber, tobiko, avocado |
| Spicy Scallop |
$6.75 |
spicy scallop, cucumber, avocado, tobiko |
| California |
$5.75 |
crab, cucumber, avocado, tobiko |
| Shrimp Avocado |
$4.75 |
shrimp, cucumber, avocado, tobiko |
| Salmon Avocado |
$5.75 |
salmon, cucumber, avocado, tobiko |
| Albacore Avocado |
$5.25 |
white tuna, cucumber, avocado, tobiko |
| Sake Kawa |
$5.25 |
salmon skin, gobo, kaiware, cucumber, avocado, tobiko, ponzu |
| Vegetable Futomaki |
$4.50 |
cucumber, avocado, shitake mushroom, gobo |
| Oysters On The Half Shell |
|
see special menu. ponzu, yuzukosho, tobiko |
| Cold Somen With Shiso |
$6.00 |
thin wheat noodles, shiso pesto, citrus |
| Cold Somen With Shiso |
$8.00 |
add crab |
| Cucumber Salad |
$6.00 |
japanese cucumber, miso-tahini dressing |
| Maguro Avocado Salad |
$12.50 |
big eye tuna, avocado, sesame dressing |
| Albacore Tuna Tataki |
$12.95 |
eared albacore tuna, sudachi, shallot-shiso vinaigrette, micro greens, fried garlic chip |
| Yuzu Chicken Wings |
$9.50 |
chicken wings, yuzu, micro shiso |
| Seared Pork Belly |
$11.50 |
organic pork belly, citrus shallot mustard, wasabi greens |
| Beef Tataki |
$14.50 |
australian wagyu beef, radish kimchee, white ponzu, crispy burdock root |
| Kasu Gindara |
$14.50 |
black cod, sake lees, pickled cucumber |
| Aji |
$12.00 - $8.00 |
japanese horse mackerel |
| Ama Ebi |
$19.50 - $13.00 |
live spot prawn |
| Anago |
$8.00 - $12.00 |
japanese sea eel |
| Buri |
$13.50 - $9.00 |
japanese mature yellowtail |
| Chu Toro |
$12.75 - $8.50 |
medium fatty tuna |
| Engawa |
$10.50 - $7.00 |
fluke fin muscle |
| Hirame Kobu Jime |
$10.50 - $7.00 |
kelp cured fluke |
| Hotaru Ika |
$10.50 - $7.00 |
firefly squid |
| Inada |
$12.00 - $8.00 |
japanese baby yellowtail |
| Isaki |
$8.00 - $12.00 |
japanese three-line grunt |
| Iwashi |
$12.00 - $8.00 |
japanese sardine |
| Japanese Uni |
$12.00 - $18.00 |
hokkaido |
| Katsuo |
$12.00 - $8.00 |
japenese skipjack tuna |
| Kinmedai |
$13.50 - $9.00 |
golden eye snapper |
| Kamasu |
$12.00 - $8.00 |
japanese barracuda |
| Kasutera |
$5.00 - $7.50 |
sweet egg souffle |
| Kisu |
$13.50 - $9.00 |
japanese whiting |
| Kohada |
$12.00 - $8.00 |
japanese gizzard shad |
| Maguro Zuke |
$7.50 |
marinated tuna |
| Magochi |
$7.00 - $10.50 |
japanese flathead |
| Mirugai |
$18.00 - $12.00 |
washington geoduck clam |
| Makogarei |
$9.00 - $13.50 |
japanese flounder |
| Saba |
$8.00 - $12.00 |
japanese mackerel |
| Samekawa Karei |
$8.00 - $12.00 |
sharkskin flounder |
| Sanma |
$9.00 - $13.50 |
japanese mackerel pike |
| Shima Aji |
$8.00 - $12.00 |
japanese striped jack |
| Shiro Toro |
$8.00 - $12.00 |
albacore tuna belly |
| Sawara |
$8.00 - $12.00 |
spanish mackerel |
| Sayori |
$8.00 - $12.00 |
japanese half-beak |
| Shiro Sake |
$8.00 - $12.00 |
wild ivory slamon |
| Suzuki |
$8.00 - $12.00 |
japanese sea bass |
| Takabe |
$8.00 - $12.00 |
japanese yellow strip |
| Toro |
$15.00 - $10.00 |
fatty tuna |
| Umi Masu |
$9.75 - $6.50 |
ocean trout |
| Uni |
$8.50 - $12.75 |
santa barbara |
| Warasa |
$12.00 - $8.00 |
japanese winter yellowtail |
| Wakame |
$5.00 |
seaweed salad |
| Shishito Peppers |
$7.00 |
yuzu juice, ito kake |
| Edamame |
$4.00 |
salted soybeans |
| House Miso Soup |
$3.50 |
|
| Steamed Rice |
$2.00 |
|
| Shigoku |
$3.75 |
oyster, spicy ponzu, tobiko |
| Maguro Sashimi |
$10.50 |
tare, wasabi ginger |
| Umi Masu Sashimi |
$9.75 |
tare, wasabi ginger |
| Sanbaizu Sunomono |
$7.50 |
ebi, japanese cucs, tremella |
| Maguro Nori |
$8.50 |
maguro, tare, nori, ginger |
| Broccoli Gomae |
$7.50 |
broccoli rabe, sesame dressing |
| Miso Asari Clams |
$8.50 |
clams, ground pork, kuro oil |
| Momo Yakitori |
$3.50 |
chicken thigh, tare, sichimi |
| Buta Kaka Niku Kushiyaki |
$3.75 |
pork shoulder, miso |
| Umi Masu Iridashi |
$9.75 |
umi masu karage, dashi broth |
| Yuzu Fried Chicken Wigs |
$9.50 |
world famous wings |
| Nasu Dengaku |
$6.75 |
japanese eggplant, neri miso |
| Beef Tripe Stew |
$9.75 |
short rib, tripe, pearl onions |
| Tamagawa |
$42.00 - $42.00 |
time machine |
| Asahi |
$6.00 |
|
| Sapporo |
$6.00 |
|
| Abita |
$8.00 |
sos pilsner |
| Hitachino |
$12.00 |
white nest |
| Mission Hefeweizen |
$8.00 |
|
| Mead |
$8.00 |
mead kitchen, orange ginger |
| NV, Casas Del Mar |
$9.00 |
blanc de blancs |
| 2012, Vina Robles |
$10.00 |
white 4 |
| 2012, Au Bon Climat |
$13.00 |
chardonnay |
| 2012, Tangent |
$10.00 |
sauvignon blanc |
| 2011, Le P'tit Paysan |
$14.00 |
rhone blend |
| 2012, Brooklyn West |
$11.00 |
tempranillo |
