| Vongole Oreganata |
$9.00 |
baked clams |
| Peperoni Ripieni |
$8.00 |
stuffed peppers |
| Funghi Ripieni |
$8.00 |
stuffed mushrooms |
| Cocktail Di Gamberi |
$10.00 |
shrimp cocktail |
| Cocktail Di Vongole |
$10.00 |
clam cocktail |
| Antipasto all Italiana |
$14.00 |
assortment of salami, mozzarella, prosciutto, provolone, cheese and olives |
| Antipasto Caldo Alla Canta Napoli |
$16.00 |
stuffed pepper baked mussels clams eggplant rollatini stuffed mushroom |
| Antipasto Di Mare |
$20.00 |
tossed fish salad |
| Involtini Di Melanzane |
$9.00 |
eggplant rollatini |
| Carciofi Ripieni |
$10.00 |
stuffed artichoke |
| Zucchini Fritti |
$8.00 |
fried zucchini |
| Mozzarella In Carrozza |
$8.00 |
fried mozzarella |
| Mozzarella or Bufala Alla Caprese |
$9.00 |
imported buffalo mozzarella with sliced tomatoes |
| Calamari Fritti |
$12.00 |
fried calamari |
| Spiedini Di Mozzarella Alla Romana |
$10.00 |
fried mozzarella in a special sauce |
| Cozze Alla Santa Lucia |
$12.00 |
mussels in garlic and white wine sauce |
| Vongole Posillipo |
$14.00 |
clams in marinara sauce |
| Insalata Mista |
$6.00 |
mixed tossed salad |
| Insalata Di Casa |
$8.00 |
mixed tossed salad with fresh mozzarella and salami |
| Tre Colori |
$7.00 |
arugula endive and radicchio |
| Insalata Di Cesare |
$8.00 |
caesar salad |
| Tortellini In Brodo |
$6.00 |
cheese tortellini soup |
| Pasta E Fagioli |
$7.00 |
mixed pasta and beans |
| Minestrone |
$6.00 |
vegetable soup |
| Pasta E Piselli |
$6.00 |
pasta and peas |
| Pizza Margherita |
$12.50 |
mozzarella cheese and tomato sauce |
| Pizza Primavera |
$15.00 |
fresh vegetables |
| Pizza Capricciosa |
$16.00 |
mozzarella cheese, tomato sauce, pepperoni, bacon, and onions |
| Pizza Tre Formaggi |
$15.00 |
Mozzarella, Ricotta, provolone |
| Linguine Alla Pescatore |
$28.00 |
linguine with mixed seafood |
| Spaghetti Alla Carbonara |
$12.00 |
with onions and prosciutto in a cream sauce |
| Gnocchi Al Pesto |
$11.00 |
in a basil and garlic sauce |
| Spaghetti Aglio Olio |
$8.00 |
garlic and oil |
| Spaghetti all Marinara |
$8.00 |
tomato and garlic sauce |
| Tortellini Alla Bolognese |
$11.00 |
served in a meat sauce |
| Gnocchi Alla Napolitana |
$10.00 |
with tomatoes and melted mozzarella |
| Pappardelle Campagnole |
$15.00 |
homemade pasta with mushroom garlic and tomato |
| Linguine Alla Vongole |
$16.00 |
served in a fresh clam sauce |
| Rigatoni Con Salsa Scarpara |
$10.00 |
served in alight tomato and basil sauce |
| Penne Regine Alla Canta Napoli |
$12.00 |
peas, mushrooms, prosciutto in a pink sauce |
| Farfalle Con Broccoli Rape E Salsiccia |
$16.50 |
bowtie pasta with broccoli rape and sausage |
| Spaghetti Polpette Napoletana |
$13.00 |
spaghetti served with meatballs in a red sauce |
| Fettucine Alfredo |
$12.00 |
fettucine pasta served in a cream sauce |
| Fettucine Alfredo Con Pollo |
$16.00 |
fettucine pasta in a cream sauce with sliced chicken breast |
| Fettucine Alfredo Con Pollo E Funghi |
$17.50 |
fettucine pasta in a cream sauce with chicken and mushrooms |
| Penne All' Arrabbiata |
$9.00 |
served in a spicy tomato sauce |
| Rigatoni Alla Vodka |
$12.50 |
served in a vodka pink sauce |
| Ziti Alla Siciliana |
$10.50 |
with eggplant tomato sauce and mozzarella |
| Cappellini Prima Vera |
$13.00 |
zucchini, peas, broccoli, mushrooms, onions and carrots in a tomato or cream sauce |
| Spaghetti Puttanesca |
$11.00 |
with tomatoes, capers and gaeta olives |
| Ravioli Casalingha |
$10.00 |
served in a classic tomato sauce |
| Manicotti Am Forno |
$9.00 |
homemade pasta filled with ricotta and mozzarella |
| Cannelloni Ripiena Amalfitana |
$10.00 |
homemade pasta filled with meat spinach and cheese |
| Linguine Con Cozze Marechiaro |
$15.00 |
cultivated mussels in alight tomato or white wine sauce |
| Lasagna Alla Napoli |
$10.00 |
fresh homemade lasagna |
| Ravioli All' Aragosta |
$17.00 |
lobster ravioli in a light tomato sauce |
| Spaghetti Bolognese |
$11.00 |
spaghetti served in a meat sauce |
| Penne Cacciatora |
$15.00 |
chicken peppers mushrooms in a light tomato sauce |
| Gnocchi Campagnola |
$15.00 |
with mushrooms, garlic and tomatoes |
| Cappellini Con Aragosta E Gamberi |
|
pasta served with lobster and shrimp |
| Conchiglie Ripiene Alla Parmigiana |
$9.00 |
stuffed shell parmesan with tomato and mozzarella |
| Filetto Di Manzo Ai Ferri Con Funghi |
$28.00 |
grilled filet mignon with mushrooms |
| Bistecca Al Ferri Con Pepperoncini & Funghi |
$23.00 |
grilled steak with spicy peppers and mushrooms |
| Bistecca Alla Pizzaiola |
$23.00 |
grilled steak topped with pizzaiola sauce |
| Costata Di Maiale Al Ferri Con Funghi |
$19.00 |
grilled pork chops with spicy peppers and mushrooms |
| Pollo Alla Francese |
$14.00 |
chicken sauteed with wine in a lemon, butter sauce |
| Petto Di Pollo Capricciosa |
$13.00 |
grilled breast of chicken topped with green salad |
| Pollo Alla Marsala |
$14.00 |
pieces of chicken sauteed with mushrooms & marsala wine |
| Pollo Alla Bolognese |
$15.00 |
breast of chicken with mozzarella, prosciutto in a red sauce |
| Pollo Alla Cacciatora |
$16.00 |
chicken on the bone sauteed with mushrooms, onions and peppers in a red sauce |
| Pollo Scarpariello |
$16.00 |
tender pieces of chicken on the bone sauteed in garlic and vinegar |
| Pollo Alla Marionetta |
$13.00 |
pieces of chicken with garden vegetables in a pink sauce |
| Pollo Alla Piccata |
$14.50 |
pieces of chicken with lemon, capers & butter in a white wine sauce |
| Pollo Parmigiana |
$14.00 |
breaded breast of chicken topped with tomato and mozzarella |
| Pollo Alla Fiorentina |
$16.00 |
breast of chicken with spinach in a lemon sauce |
| Pollo Alla Sorrentina |
$16.00 |
breast of chicken with prosciutto, eggplant, mozzarella in a wine sauce |
| Vitello Campagnolo |
$17.00 |
thin slices of veal with garlic and mixed vegetables |
| Scaloppine Di Vitello Alla Caprese |
$17.00 |
thin slices of veal sauteed with asparagus and zucchini |
| Scaloppine Di Vitello Al Tuo Gusto |
$17.00 |
veal marsala or francese or piccata or pizzaiola style |
| Scaloppine Di Vitello Con Piselli E Prosciutto |
$18.00 |
thin slices of veal with peas, prosciutto and wine |
| Cotoletta Di Vitello Alla Parmigiana |
$17.00 |
breaded veal topped with tomato and mozzarella |
| Cotoletta Di Vitello Alla Milanese |
$16.00 |
veal cutlet breaded and fried |
| Scaloppine Di Vitello Alla Sorrentina |
$18.00 |
thin slices of veal with prosciutto, eggplant, mozzarella in wine sauce |
| Costate Di Vitello Al Tuo Gusto |
$27.00 |
veal chop served any style |
| Scaloppine Di Vitello Alla Fiorentina |
$18.00 |
thin slices of veal with spinach in a lemon sauce |
| Sogliola Alla Mugnaia |
$19.50 |
filet of sole in a white wine and lemon sauce |
| Salmone Alla Marechiaro |
$24.00 |
grilled salmon with garlic, lemon and white whine |
| Aragosta Fra Diavolo |
|
lobster in a spicy tomato sauce |
| Gamberi Al Tuo Gusto |
$19.00 |
choice of shrimp francese, parmigiano, fra diavolo, marinara or oreganata |
| Zuppa Di Pesce Positano |
$30.00 |
assorted seafood with pasta, italian sauce |
| Calamari Al Tuo Gusto |
$17.00 |
calamari fra diavola, marinara, casseroled or luciana style |
| Aragosta Alla Pescatore (for two) |
|
lobster seafood combination with pasta in a white or red sauce |
| Broccoli Di Rape |
$9.00 |
steamed broccoli rabe sauteed in garlic and oil |
| Spinaci Saltati |
$8.00 |
spinach sauteed in garlic and oil |
| Broccoli Dolci Cod Aglio E Olio |
$8.00 |
broccoli sauteed in garlic and oil |
| Fagiolini Alla Marinara |
$8.00 |
string beans in a garlic and tomato sauce |
| Asparagi Burro E Parmigiano |
$9.00 |
sauteed asparagus with butter and parmigian |
| Crocchette Di Patate |
$8.00 |
potato croquettes |
| Crocchette Di Riso |
$8.00 |
rice croquettes |
| Escarola Saltata |
$8.00 |
escarole sauteed in garlic and oil |
| Piatto Misto Di Vegetali |
$9.00 |
mixed vegetables sauteed in garlic and oil |
| Polpette Alla Napoletana |
$8.00 |
two meatballs neapolitan style |
| Stracciatella Alla Romana |
|
egg drop soup with spinach |
| Hot Antipasto |
|
fried mozzarella, stuffed mushrooms, eggplant rollatini, baked clams, baked mussels and shrimp oreganata |
| Frittura Di Pesce |
|
fried calamari, shrimp and salmon |
| Carpaccio Di Manzo |
|
served with arugola, sliced parmigiano and tomato |
| Papardelle Mare Monte |
|
served with spinach, mushrooms and shrimp |
| Papardelle Tarantina |
|
served with sun dried tomatoes, asparagus, gorgonzola cheese and portobello mushroom in a pink sauce |
| Risotto Pescatora |
|
mixed seafood served with rice |
| Veal Saltimbocca |
|
scallopini style veal, topped with prosciutto and hard boiled eggs, served over spinach |
| Veal Chop Valdostana |
|
stuffed with mushrooms, prosciutto, onions and mozzarella cheese |
| Chicken Valdostana |
|
stuffed with spinach, onions and mozzarella cheese |
| Ossobuco |
|
veal shank served with homemade gnocchi |
| Filet Mignon Barolo |
|
sauteed with portabello mushrooms in a barolo wine sauce |
| Sea Bass Pescatore |
|
served with mixed seafood |
| Red Snapper Pescatore |
|
served with mixed seafood |
| Aragosta Alla Oreganata |
|
lobster topped with seasonal bread crumbs in a lemon, butter and garlic sauce |
