| Classic Buttermilk Biscuit |
$1.50 |
scrumptious, heavenly fluffiness |
| "Cinnamon Bun" |
$2.50 |
a cinnamon roll trapped in a biscuit body, glazed |
| Granola |
$2.50 |
house-made granola with dried fruit 'n nuts |
| "Espresso 'n Cream" |
$2.75 |
high octane espresso streusel, with an espresso glaze |
| Butter-Pecan |
$2.75 |
nutty, buttery. glazed with a bourbon-butter sauce |
| Peanut Butter Chocolate Chip |
$2.75 |
down right nostalgic! |
| Double Bacon-Maple |
$3.00 |
name says it all, pure bacon-y sweetness |
| Corn-Jalapeno |
$2.75 |
a little gritty, mostly fluffy a little sweet, mainly savory |
| Wild Mushroom |
$3.00 |
a forest of wild flavors |
| Signature Biscuits And Cheddar Gravy |
$7.00 |
molten savory goodness on two scrumptious classic buttermilk biscuits |
| Open-Face Pulled Pork Biscuit Sandwich |
$7.50 |
with bourbon glaze |
| "Ladle Me Some Soup!" |
$6.50 - $4.00 |
daily/weekly changing |
| Jams 'n Butters |
$0.05 |
rotating selection of jams |
| Jams 'n Butters |
$0.75 |
rotating selection of fruited butter |
| Seasonal Cobblers |
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| Seasonal Shortcakes |
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| Seasonal "Biscuit Puddings" |
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| Daily / Weekly Changing Potpies |
$7.50 |
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| Savory Biscuit Puddings |
$6.50 |
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| Coffee |
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| Tea |
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| Milk |
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| Juice |
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