Fried Calamari |
$11.00 |
Elephant garlic aioli, capers |
Homemade Hummus |
$9.00 |
Flat bread, olives |
Burrata and Tomato |
$10.00 |
X.V.O.O., balsamic |
Chicken Wings |
$12.00 |
Celery, baby carrots, blue cheese |
Deviled Eggs |
$6.00 |
Braised short ribs, pulled pork, crab cake |
Homemade Potato Chips |
$6.00 |
Blue cheese sauce |
Smoked Gouda Tator Tots |
$9.00 |
Heirloom tomato sauce |
Assorted Cheese Plate |
$12.00 |
Talbot cheddar, monacacy ash goat cheese, appalachian semi soft |
Meyers Natural Burger |
$16.00 |
Aged cheddar, onion jam, fries |
Grilled Chicken Sandwich |
$16.00 |
Ficelle, tomato jam, pea shoots, fries |
Bistro Steak Sandwich |
$18.00 |
Heirloom tomato, red onions, arugula |
Jumbo Lump Crab Cake Sandwich |
$19.00 |
Pea shoots, green fried tomato, fries |
Cityhouse English Club Sandwich |
$16.00 |
Turkey ham B.L.T. talbot cheddar, chips |
Italian Sausage |
$14.00 |
Smoked gouda, arugula |
Mushroom |
$14.00 |
Caramelized onions, fontina cheese |
San Marzano Tomatoes |
$14.00 |
Mozzarella, micro basil |
Chocolate Fritter |
$3.00 |
French vanilla sauce |
French Toast Smores |
$3.00 |
Blueberry syrup |
Peanut Butter Cheesecake |
$3.00 |
Berry coulis |
Talbot Reserve Cheddar |
$12.00 |
|
Maryland Monacacy Ash |
$12.00 |
|
Goat Cheese |
$12.00 |
|
Maryland Appalachian |
$12.00 |
|
Semi Soft |
$12.00 |
|
Virginia |
$12.00 |
|
Creme Brulee |
$7.00 |
Chefs daily flavor |
Key Lime Cheesecake |
$7.00 |
Fresh raspberries |
Chocolate Cheesecake |
$7.00 |
Dried fruit compote |
Seasonal Berries |
$7.00 |
French vanilla sauce |
Bread Pudding |
$7.00 |
Vanilla ice cream |