| Spaghetti Squash |
$9.00 |
tomato sauce, toasted pine nuts, carrots, zucchini, provolone |
| Roasted Eggplant |
$7.00 |
zucchini, cherry tomato, burrata |
| Panchetta Pizza |
$16.00 |
roasted garlibrussels sprouts, onion, mozz, balsamic |
| Cannelloni |
$12.00 |
ricotta, parsley, chicken, green peas, red pepper cream sauce |
| Eggplant Parmesan |
$8.00 |
burrata, tomato vodka sauce, parmesan |
| Veal And Ricotta Meatballs |
$11.00 |
crushed tomato, parmesan |
| Oven Roasted Brussels Sprouts |
$6.00 |
shallots, sherry vinaigrette |
| Marinated Olives |
$3.00 |
black beldi, cerignola, nicoise, castelvetrano, picholine |
| Ricotta Of The Day |
$10.00 |
rosemary flatbread |
| Spaghetti Squash |
$9.00 |
tomato sauce, carrots, zucchini, pine nuts, provolone |
| Rosemary Flat Bread |
$2.00 |
herb olive oil |
| Roasted Beet |
$9.00 |
kale, goat cheese, candied pecans, white balsamic reduction |
| Avocado |
$11.00 |
spring mix, red onion, red peppers, candied pecans, citrus soy vinaigrette |
| Spinach |
$10.00 |
toasted pine nuts, cherry tomatoes, goat cheese dressing |
| Kale Caesar |
$10.00 |
sun dried tomato, focaccia croutons, parmesan, pesto caesar dressing |
| Seasonal Vegetable Plate |
$12.00 |
chef's selection of seasonal vegetables |
| Margherita |
$13.00 |
mozzarella, crushed tomato, basil |
| The Joey |
$16.00 |
berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, provolone |
| Polpettini |
$17.00 |
ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, shaved provolone |
| Kennett |
$16.00 |
oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, rosemary |
| The Stache |
$17.00 |
whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula |
| Diavolo |
$15.00 |
sopressata, mozzarella, crushed tomato, chili flakes, oregano, parmesan |
| Garden |
$15.00 |
chef's seasonal inspiration |
| Rosa |
$11.00 |
garlic, crushed tomato, oregano, olive oil |
| Rosa |
$1.50 |
add vegetable topping |
| Gnocchi |
$9.00 |
cherry tomato sauce, parmesan |
| Ravioli |
$11.00 |
daily selection |
| Fettuccine |
$11.00 |
pork ragu, parmesan |
| Baby Jesus |
$8.00 |
new york, dry aged for 90 days, cured in red wine |
| Prosciutto Di Parma |
$7.00 |
italian, dry cured pork, aged 10-12 months |
| Bresaola |
$7.00 |
italian, cured beef tenderloin, aged 60 days |
| Hot Coppa |
$7.00 |
italian, pork, dry aged 60 days |
| Humbolt Fog |
$7.00 |
california, goat, tangy, floral, creamy |
| Beemster Vlaskaas |
$7.00 |
holand, cow firm, caramel, sea salt, nutty |
| Drunken Goat |
$7.00 |
spain, bathed in local red wine, semi soft goat with a tannic punch |
| Cabrales Blue |
$7.00 |
spain, sheep, semi soft, hazelnut, sharp and creamy |
| Tasting Board |
$19.00 |
chef's selection of meats and cheeses |
| Harvest Sangria |
$9.00 |
red wine, apple brandy, fall spices |
| The Graveyard Shift |
$10.00 |
rye whiskey, averna, campari, antica |
| Snap And Cider |
$9.00 |
snap liqueur, cider, cinnamon |
| Miti Bleu Martini |
$10.00 |
vodka or gin, proscuitto wrapped bleu cheese stuffed olives |
| Fall Fashioned |
$10.00 |
bourbon, orange, brandied cherries, clove |
| Smashed Pumpkin |
$10.00 |
sailor jerry rum, pumpkin butter, 5 spice simple |
| Zavino Bloody Mary |
$8.00 |
vodka, tomato, spice blend |
| Victory Hop Devil |
|
pennsylvania |
| Victory Prima Pilsner |
|
pennsylvania |
| Mad King's Weiss |
|
pennsylvania |
| Seasonal |
|
|
| Amstel Light |
$5.00 |
amsterdam |
| Omission Pale "Gluten Free" |
$6.00 |
oregon |
| Peroni |
$6.00 |
italy |
| Ithaca Country Pumpkin |
$6.00 |
new york |
| Yuengling Lager |
$5.00 |
pennsylvania |
| Clausthaler |
$6.00 |
non-alcoholic. germany |
| Bold Rock Cider |
$6.00 |
virginia |
| Laurelwood Workhorse IPA |
$6.00 |
oregon |
| Lancaster Milk Stout |
$6.00 |
pennsylvania |
| Cava, Segura Viudas |
$9.00 |
cataluna, spain, dry, refreshingly light and easy. |
| Prosecco, Avissi |
$10.00 |
italy, dry, soft and fruity |
| Vinho Verde, Conde Villar 2013 |
$9.00 |
minho, portugal, bright, mineral, pinapple. |
| Chardonnay, Oak Vineyards 2012 |
$9.00 |
napa, california, citrus, pear, vanilla. |
| Pinot Gris, Lone Birch 2013 |
$12.00 |
yakima valley, wa, melon, honeysuckle, apple. |
| Pinot Grigio, Cielo 2013 |
$9.00 |
veneto, italy, dry, crisp, flavors of apple and pear. |
| Riesling, Washington Hills 2012 |
$10.00 |
walla walla, wa, off-dry, floral, orange marmalade. |
| Sauvignon Blanc, Santa Rita 2013 |
$9.00 |
central valley, chile, dry, gooseberry, citrus. |
| Torrontes, San Huberto 2013 |
$10.00 |
la rioja, argentina, crisp, dry, floral. |
| Gewurztraminer, Pacific Rim 2013 |
$11.00 |
yakima valley, washington st, melon, lychee, floral. |
| Rose |
$11.00 |
staff pick |
| Cabernet Sauvignon, Oak Vineyards 2012 |
$9.00 |
sonoma, ca, blackberry, cherry, touch of oak. |
| Malbec, Callia Alta 2013 |
$10.00 |
san juan, red cherry, plum, spices. |
| Merlot, Cellar #8 2011 |
$10.00 |
napa, ca, wild blackberry, milk chocolate, baking spice. |
| Pinot Noir, Avia 2012 |
$9.00 |
vardar valley, black cherry, raspberry, peppery. |
| Tempranillo, Antano 2012 |
$10.00 |
rioja, spain, raspberry, red cherry, strawberry. |
| Shiraz, McWilliams 2012 |
$11.00 |
south australia, black cherry, plum, spice. |
| Chianti, Alteo 2012 |
$11.00 |
tuscany, italy, sour cherry, plum, dried herbs. |
| Zinfandel, Parducci 2012 |
$11.00 |
mendocino county, ca, blackberry, pepper, full bodied. |
| Sangiovese, Alverdi 2012 |
$9.00 |
rubicone, italy, dry, light tannin, ripe plum. |
| Moscato D'Asti, Montefiore 2012 |
$10.00 |
piedmont, italy, honeyed apricots and ripe peach. |
| Grahams Lbv, Late Bottle Vintage 2008 |
$10.00 |
douro valley, portugal, wild berry, chocolate, spice. |
| Dows 10yr Tawny |
$12.00 |
douro valley, portugal, nutty, toffee, raisin. |
