| Roti Canal |
$5.00 |
malaysian indian bread with curry sauce and bits of chicken. |
| Thai Poh Piah Tod (Spring Rolls) |
$6.00 |
deep-fried spring rolls filled with vegetables, mushrooms and bean sprouts. |
| Pork Belly Buns |
$8.00 |
braised pork belly served on steamed buns. |
| Curry Puff |
$8.00 |
curried chicken and potatoes. |
| Satay Chicken |
$8.00 |
chicken kebab with peanut sauce. |
| Grilled Asian Eggplants |
$8.00 |
fresh asian eggplant lightly grilled and topped with malaysian sweet fish sauce. |
| Saigon Baguette (Banh Mi) |
$9.00 |
* toasted baguette sandwich with seasoned pork, pickled carrots, radish and cilantro. |
| Crispy Fried Calamari |
$9.00 |
* calamari seasoned with curry powder. fried and served with a side of sweet chili sauce. |
| Crab Meat Rangoon |
$9.00 |
lump crab meat with cream cheese in wonton wrappers. |
| Malaysian Style Bbq Wings |
$9.00 |
whole chicken wings covered with our own bbq sauce and lightly grilled. |
| Lemongrass Lamb Kebabs |
$10.00 |
minced lamb marinated with spices grilled on lemongrass stalks. served with peanuts sauce. |
| Pan-Seared Spare Ribs |
$12.00 |
prime pork ribs marinated in garlic and ginger sauce, wrapped in pine leaves and pan-fried. |
| Coconut Jumbo Shrimp |
$12.00 |
tiger shrimps coated with coconut flake batter and deep-fried. |
| Green Papaya Salad |
$9.00 |
* thai shredded salad with asian papaya and lime sauce. |
| Mango Salad |
$9.00 |
fresh thai mango salad. |
| Grilled Beef Salad |
$10.00 |
* marinated grilled beef over mixed greens with lemongrass, lime and chili powder dressing. |
| Grilled Shrimp Salad |
$12.00 |
baby greens with miso-lime-jicama-mango dressing. topped with grilled shrimps. |
| Dumpling Soup |
$6.00 |
asian green vegetables and pork dumplings in clear broth. |
| Mushroom Soup |
$6.00 |
shiitake, porcini and button mushrooms with roasted garlic in a vegetable-base broth. |
| Tom Yum Soup |
$8.00 |
* lemongrass, spicy and sour soup with shrimp. |
| Mussel Thai Style Soup |
$12.00 |
* mussels in thai green curry broth soup. |
| Malaysian Curry Laksa Soup |
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* curry coconut broth with shrimp, chicken, bean sprouts, boiled egg and egg noodles. |
| Pho Saigon |
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rice noodles served with sliced rare eye of round, well done beef slices, beef meatball, basil and bean sprouts in beef broth. |
| Clay Pot Noodles |
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* egg noodles with chicken, black mushrooms, tofu, choy sum and poached egg. |
| Pad Thai |
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vietnamese noodles with egg, bean sprouts, scallions, tofu and dried baby shrimps topped with ground peanuts and lime. |
| Mei Fun |
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chinese rice noodles with bell peppers, scallions, egg, onions and bean sprouts. |
| Pad See Ew |
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wok stir-fried flat noodles with egg and chinese broccoli in sweet soy sauce. |
| Mee Goreng |
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* asian egg noodles with egg and shrimp in sambal sauce. |
| Yum Woonsen |
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* bangkok clear noodles and ground chicken with lime mint chili vinaigrette. |
| Thai Drunken Noodles |
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* broad rice noodles stir-fried with chicken, chili, onions, peppers and basil. |
| Thai Pineapple Fried Rice |
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shrimp, chicken, egg, pineapple, mint and cashew nuts. |
| Young Chow Fried Rice |
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jasmine rice lightly flavored and stir-fried with carrots, peas, onions, scallions, egg, chicken and shrimp. |
| Malay Curry Fried Rice |
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* onions, green peas, carrots, bean sprouts and egg stir-fried in green or red curry. |
| Indonesian Fried Rice |
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* green bell peppers, fresh onions and egg in a sweet soy sauce and chili paste. |
| Sauteed Chinese Broccoli |
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served with rich brown sauce. |
| Basil Eggplant |
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* asian eggplant and bell peppers sauteed in chili pepper. |
| Thai Style String Beans With Tofu |
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* basil, string beans, fried tofu and thai chili peppers. |
| Sauteed Mixed Vegetables |
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* lightly seasoned and stir-fried fresh asian vegetables. |
| Malaysian Style Water Spinach |
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* fresh water spinach dry sauteed in malaysian shrimp paste. |
| Thai Basil Chicken |
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* fresh chicken breast sliced and stir-fried with basil. served with rice and egg. |
| Shaken Saigon Beef Cubes |
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wok seared beef tenderloin and sweet onions in saigon seasoning. served with jasmine rice. |
| Vietnamese Lemongrass Pork Chops |
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thinly sliced pork chops marinated in lemongrass, shallots and onions, then grilled. |
| Malaysian Fish Curry |
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* eggplant, okra, string beans, tomatoes and fish filet in curry. |
| Thai Chicken Green Curry |
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* green curry sauce with asian eggplants, string beans and basil. |
| Red Pepper Chicken |
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* dry sauteed chili peppers with lightly breaded fried chicken. |
| Malaysian Chicken |
|
finely sliced chicken breast stir-fried with potatoes in malaysian curry sauce. |
| Szechuan Pao Chicken |
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* diced chicken lightly stir-fry with celery, carrots and peanuts in spicy chili brown sauce. |
| Asian Style Sesame Chicken |
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* lightly fried chicken breast chunks in sweet and tangy brown sauce. served with string beans. |
| Rendang Beef |
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slow-cooked malaysian flank steak with dry curry, herbs and spices over rice. |
| Thai Style Red Snapper |
$18.00 |
* whole red snapper fried to a crisp with thai chili sauce. |
| Braised Whole Fish |
$18.00 |
* whole fish braised in spicy hot bean sauce. |
| Sizzling Short Ribs |
$18.00 |
sliced bone-in short ribs and sweet onions. |
| Garlic Shrimp |
$20.00 |
* jumbo shrimps sauteed in our famous chili paste, tamarind, sweet onions and bell peppers. |
| Malaysian Chili Prawns |
$20.00 |
* shelled jumbo prawns with dry chili sauce. |
| Brown Rice |
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| Jasmine Rice |
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| Coconut Rice |
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| Ginger Rice |
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| Soda |
$2.00 |
coke, diet coke, ginger ale, sprite |
| Bottled Water |
$2.00 |
|
| Coconut Juice |
$2.00 |
|
| Thai Iced Tea |
$3.00 |
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