| The Village Scone |
$2.75 |
house baked with love daily. ask your server for today's flavor |
| Fresh Fruit Plate |
$5.75 |
pantryman's choice of seasonal fruit, cut to order |
| Yogurt Parfait |
$6.25 |
vanilla yogurt layered with house granola & fresh fruit |
| Three Stack Flapjacks |
$5.75 |
homemade buttermilk cakes griddled & stacked high |
| Fruit Cakes |
$6.75 |
three buttermilk cakes with fruit of the day |
| Challah French Toast |
$8.50 |
challah bread dipped in vanilla-molasses custard, griddled golden brown & topped with orange butter |
| Kathryn Shrugged |
$8.75 |
two buttermilk cakes with bacon & two eggs, any style |
| Auntie Em's Latkes |
$6.25 |
golden griddled potato pancakes topped with sour cream, served with the traditional cinnamon-apples |
| Le Texas Toast |
$9.50 |
three slices of thick texas toast dipped, griddled up & topped with honey butter. served with two eggs and a grilled chorizo link |
| Apple Fritters |
$3.50 |
house made, rolled in cinnamon sugar & served pipin' hot |
| Blueberry Blintzes |
$5.75 |
vanilla laced ricotta cheese filled crepes, grilled golden brown with blueberry compote |
| Farmer's Breakfast |
$9.25 |
choice of hickory-smoked ham, bacon or sausage links with eggs any style, hash browns and wheat toast |
| Breakfast Spare The Pig |
$6.50 |
same as above without the farm animal. |
| Huevos Rancheros |
$8.25 |
corn tortillas layered with fresh tomato salsa & gringo cheddar, baked over a bed of black beans & topped with two eggs sunny side up. |
| Demeter's Heavenly Harvest Hash |
$8.75 |
roasted yams, potatoes, mushrooms, summer squash & garlic spatched together under two poached eggs. fresh fruit & fancy toast make it a meal fit for a goddess |
| Monte Cristo Provencal |
$9.75 |
a simple twist on a french classic, this baked sandwich is open faced on a thick slice of columbia bread, layered with black forest ham, over easy eggs & gruyere cheese. finished with fried sage leav |
| Cowboy Corned Beef Hash |
$9.25 |
poached eggs riding herd on rough sawn corned beef tumbled with spuds, swiss chard, sweet prairie peppers & onions. served with toast of course |
| Steel Cut Oats |
$6.50 |
a toothsome bowl of oatmeal simmered in milk with golden raisins & cranberries. served with fancy toast and fruit |
| Roma Rumble |
$9.75 |
proscuitto & caramelized onion scramble with fontina. served with red potatoes & fancy toast |
| Ham Rumble |
$9.25 |
pan-seared holy ham in harmony with scallions & cheddar, served with toast and hash browns |
| All Seasons Scramble |
$9.50 |
mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns |
| Chorizo Scramble |
$9.25 |
mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns |
| Joe Goes Fishin' |
$10.25 |
we pay homage to san francisco joe's famous late night special... with a twist. eggs scrambled with onions, garlic, spinach, shrooms, asiago & shrimp. served with hash browns & sourdough toast |
| Smoked Salmon Scramble |
$10.50 |
house hot-smoked wild salmon & scallion scramble with herb cream cheese, hash browns & fancy toast |
| Hummus Platter |
$6.25 |
spun chickpeas with herbs & olive oil beside olives, cucumbers and tomatoes. served with warmed pita bread |
| Calamari Fritti |
$8.75 |
crisp fried calamari served with lemon aioli and spicy cocktail sauce |
| Roasted Olives |
$3.75 |
oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds |
| Hummus Platter |
$6.25 |
spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita |
| Tostones De Linguica |
$8.25 |
this fried plantain cup runneth over with a piperade of sauteed pepper, onion and tomato, manchego cheese and grilled linguica sausage |
| Pollo De Pampas Skewers |
$5.75 |
chimichurri marinated chicken skewers with fresh escabeche pepper salad |
| New England Clam Chowder |
$5.75 |
traditional cream chowder with bacon & herbs. |
| Calamari Fritti |
$8.75 |
crispy fried calamari served with aioli and spicy cocktail sauce |
| Simply Steamed Clams |
$9.75 |
fresh manila clams steamed in lemon, white wine and butter |
| Mussels Bella Bella |
$9.25 |
penn cove mussels with smoked salmon cream sauce |
| Omachi Oysters |
$8.50 |
wasabi breaded oysters with sesame ginger sauce |
| Reverend Livingston's Memorial Pork bbq |
$9.50 |
pecan wood-smoked pulled pork with bubba's holy moses spicy whiskey sauce on a soft bun. served with fries & lil' sister's southern slaw |
| Portobello Pesto Sandwich |
$10.75 |
roasted mushrooms & red bell peppers with pesto, tomato & provolone on foccacia. served with a simple salad |
| Atlas Burger & Fries |
$9.50 |
grilled all natural corn fed ground chuck steak burger, served with fries |
| Atlas Burger & Fries |
$0.75 |
add tillamook white cheddar |
| Atlas Burger & Fries |
$1.00 |
avocado |
| Atlas Burger & Fries |
$1.50 |
bacon glad you asked |
| Honey Balsamic Blessed Chicken Sandwich |
$11.75 |
grilled chicken breast stacked on honey balsamic brushed foccacia with mozzarella, tomatoes, fresh basil & aioli. served with fries |
| Rustic Salmon Sandwich |
$12.25 |
wild, grilled salmon with caper-laced mustard aioli on essential bread with lettuce and tomato. served with fries done right |
| Peppered B.l.a.t. |
$9.25 |
black pepper bacon, lettuce, tomato & avocado with aioli on essential columbia bread. served with fries |
| Beer Battered Fish & Chips |
$12.50 |
alaska true cod dipped in maritime beer batter and fried golden brown. served with fries and tartar sauce |
| Sunset In Sayulita Fish Tacos |
$10.75 |
pan-seared mahi mahi reclining with 'south o' the border' slaw drizzled with lime sour cream wrapped in flour tortillas. served with black beans, cilantro rice & mango salsa |
| Abuelo Salias' Enchiritto |
$9.50 |
it's not an enchilada, it's not a burrito, it's an enchiritto! spicy ancho tomato sauce tops a flour tortilla bursting with vegetables & poblano cream. served with cilantro rice, black beans & salsa |
| Field Burger |
$8.50 |
barley, lentil and fresh herb vegetarian burger with red pepper aioli. served with fries |
| Tuna Melt |
$11.25 |
fresh albacore salad with whole grain mustard on columbia bread with cheddar. served hot with fries done right |
| New England Clam Chowder |
$5.75 |
traditional cream chowder with bacon & savory herbs |
| Seasonal Soup |
$5.25 |
made with the freshest ingredients of the season |
| Simple Salad |
$5.25 |
seasonal lettuces tossed in red wine vinaigrette with fresh herbs and tomatoes |
| Lil' Caesar or Maytag Bleu Salad |
$5.50 |
crisp romaine in a caesar dressing with grated asiago. or thin cut romaine & radicchio tossed in white balsamic cornbelt bleu cheese vinaigrette |
| Lil' Caesar or Maytag Bleu Salad |
$3.00 |
another to add a grilled chicken breast. or make it |
| Lil' Caesar or Maytag Bleu Salad |
$4.00 |
add a grilled salmon filet instead |
| Shoppers Special |
$8.50 |
bowl of chowder or soup du jour...simple salad...just right |
| Salmon Salad |
$15.25 |
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons |
| Cobb Salad |
$10.75 |
chicken breast, bacon, maytag bleu cheese, avocado & egg with salad greens tossed in red wine vinaigrette. |
| Waldorf Chicken Salad |
$8.25 |
roasted chicken salad tossed with walnuts, apples, raisins & aioli. served over a simple salad |
| Portobello Salad |
$11.50 |
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette |
| Tropical Shrimp Salad |
$13.50 |
pan seared coconut & chile marinated shrimp over island spice vinaigrette dressed greens. tossed with mango salsa, fried plantains & pineapple relish |
| Banana Chocolate Pudding |
$5.75 |
thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce |
| Ice Cream Sandwich |
$5.25 |
chocolate shortbread cookies sandwiching toasted coconut ice cream. served with hot fudge sauce. |
| Ice Cream & Sorbet |
$3.25 |
ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season |
| Hot Apple Crisp |
$5.50 |
spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream |
| Hot Fudge Sundae |
$5.75 |
cousin carl's vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream. |
| Chocolate Mousse Cake |
$6.75 |
rich and sassy, but light and creamy. |
| A Simple Salad |
$5.25 |
seasonal lettuces tossed in red wine vinaigrette with fresh herbs |
| Maytag Bleu Salad |
$5.75 |
thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette |
| Caesar Salad |
$5.75 |
romaine tossed in caesar dressing and dusted with asiago |
| Cobb Salad |
$10.75 |
chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette |
| Portobello Salad |
$12.25 |
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette |
| Salmon Salad |
$15.25 |
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons. |
| Asparagus Ravioli |
$14.25 |
pecorino-riccota raviolis in fresh asparagus & shallot broth.that's the story of that's the glory of asparagus |
| Rosemary Roast Chicken |
$15.25 |
herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus |
| Billy Bob's Boneless Pork Chops |
$15.50 |
grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies |
| Classic New York Repast |
$23.75 |
grilled herb and peppered new york steak finished with anchovy butter, served with creamy polenta and asparagus |
| Honey Stung Pan Fried Chicken |
$15.50 |
buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable |
| Abuelo Salias' Enchiritto |
$10.25 |
jesus salias' grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, blac |
| Atlas Burger |
$10.25 |
char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right |
| Atlas Burger |
$0.75 |
add a little ny cheddar for |
| Atlas Burger |
$1.00 |
avocado |
| Atlas Burger |
$1.50 |
bacon glad you asked |
| Reverend Livingston Memorial Pork bbq Sandwich |
$10.50 |
house-smoked pulled pork with bubba's holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil' sister's southern slaw |
| Farmer's Breakfast |
$10.75 |
choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast |
| Beer Battered Fish & Chips |
$14.75 |
beer battered alaskan cod with lil' sisters slaw, fries and tartar sauce |
| Market Street Cioppino |
$17.25 |
halibut, ono, ahi & shellfish in a savory tomato broth. served with grilled sourdough |
| Coastal Salmon Cakes |
$16.75 |
wild sockeye cakes atop herbed tartar with parsley new potatoes & corn on the cob |
| Clam Linguine |
$13.50 |
made with fresh clams, garlic, crushed red pepper, wine and butter |
| Atlas Seafood Platter (dinner for Two) |
$38.50 |
eat like the captain with king crab, basil kalamata shrimp, spicy red pepper scallops & pesto brushed mahi mahi. grilled polenta, snap peas & sundried tomato gnocchi finish the cruise |
| Alaskan Halibut |
$17.50 |
|
| New Zealand Bluenose Sea Bass |
$16.75 |
|
| New Bedford Scallops |
$17.25 |
|
| Philippine Marlin |
$15.75 |
|
| Washington Coast Troll King Salmon |
$17.25 |
|
| Snapper St. Thomas |
$16.75 |
grilled snapper with pinapple relish over coconut rice |
| Albacore Umbria |
$18.75 |
albacore with roasted mushroom sauce over wild rice pilaf |
| Halibut Guerrero |
$18.50 |
halibut with tomato relish alongside poblano rice & tequila pepers |
| Mahi Madras |
$18.50 |
grilled mahi with apricot chutney & curried cauliflower |
| Opah Champignon |
$18.75 |
grilled opah with chanterelle cream over baked polenta terrine |
| Microbrew Pints |
$2.50 |
only the best of the local brews. |
| Pabst Blue Ribbon Bottles |
$1.00 |
|
| Wine |
$2.50 |
cavit pinot grigio '04, lindeman's cawarra shiraz-cabernet '04 |
| Monday- Margaritas |
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| Tuesday - Lemon Drops |
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| Wednesday - Cape Cods |
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| Thursday - Cosmopolitans |
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| Friday - Kamikazes |
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| Caesar Salad |
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romaine tossed in caesar dressing and dusted with asiago cheese |
| Simple Salad |
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seasonal lettuces tossed in red wine vinaigrette with fresh herbs |
| Cheese Fries |
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handcut fries topped with cheddar cheese |
| Nachos |
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housemade tortilla chips topped with pepperjack, cheddar, & pico de gallo |
| Hummus & Pita |
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spun chickpeas with herbs & olive oil served with warmed pita & veggies |
| Onion Rings |
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crispy panko dipped & deep-fried onions |
| Cheese Quesadilla |
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cheddar & pepperjack cheeses melted on flour tortillas topped with fresh salsa |
| BBQ Pork Sandwich |
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house smoked pulled-pork sandwich with atlas signature spicy whiskey bbq sauce & slaw. |
