| House |
$3.00 |
Mixed greens served with creamy ginger miso dressing. |
| Manchukuo |
$12.00 |
Mixed greens served with grilled chicken, dried cranberries, cashew nuts, ginger, and crispy noodles in ginger vinaigrette dressing. |
| Seaweed Salad |
$5.00 |
Marinated Seaweed served over mixed greens |
| Chicken Salad |
$12.00 |
Mixed green tossed with ginger vinalgrette dressing, cashew nuts, chopped ginger, dried cranberries, fried wonton skins, topped with grilled chicken breast |
| Zuchini |
$3.00 |
|
| Onion |
$3.00 |
|
| Chicken Breast |
$3.00 |
|
| Beef |
$4.00 |
|
| Pork Belly |
$4.00 |
|
| Hiyashi |
$11.00 |
Cold noodles topped with pork or chicken, strips of egg crepes, cucumber, and wakame, red ginger, served with sesame dressing |
| Kimura Udon |
$11.00 |
Cold udon noodles with cooked sliced pork, kimchi, housemade chili sauce, shoyu, scallions, and minced ginger |
| Ban Ban Ji-Men |
$12.00 |
Cold noodles with shredded chicken and vegetables, tossed in spicy sesame dressing |
| Tonkatsu Shio |
$11.00 |
Pork broth with noodles topped with braised pork, bamboo, kikurage, green onions, fried onions, spinach, and nori |
| Tonkatsu Sho-Yu |
$11.00 |
Pork broth with noodles topped with braised pork, bamboo, kikurage, spinach, green onions, and fried onions |
| Tonkatsu Black (Primium) |
$12.00 |
Pork broth with noodles topped with special black garlic oil, braised pork, bamboo, kikurage, fried onions, green onions, dried seaweed, and soft boiled egg |
| Spicy Miso |
$11.00 |
Spicy miso pork broth with noodles topped with braised pork, kikurage, green onions, and bean sprouts |
| Hyakumi Beef |
$12.00 |
Beef broth with noodles, stewed beef, bokchoi, bean sprouts, soft boiled egg, green onions, and cilantros |
| Chicken |
$10.00 |
Chicken broth with noodles topped with braised chicken, bean sprouts, spinach, green and fried onions (spicy version available) |
| Vegetable |
$9.00 |
Vegetable soup with noodles topped with sliced cabbages, tofu, broccoli, bokchoi, asparagus, and zucchini (chicken broth available) |
| Tempura Udon |
$11.00 |
Udon noodles served with shrimp and vegetable tempuras, fishcake, dried seaweed, and green onions in homemade udon broth |
| Pork Chashu Bowl |
$9.00 |
Soy sauce flavored stewed diced pork with green onions and sesame seeds |
| Belly Bowl |
$10.00 |
Special home-style recipe. stewed pork, slow braised in shoyu mustard green sauce. perfect with steamed rice |
| Lulo Pork Bowl |
$10.00 |
Minced pork with boiled egg and daikon radish over rice. |
| Spicy Tuna BowlChopped fresh spicy marinated tuna with green onions, tossed sesame seeds and wasabi |
$9.00 |
|
| Chicken Curry Bowl |
$10.00 |
Diced chicken cooked with onions, carrots, potato in housemade curry sauce. |
| Hyakumi Fried Rice |
$12.00 |
Fried rice with kimchi, pork, beef, onion, egg, scallions and shredded nori |
| California |
$5.00 |
|
| Cucumber |
$4.00 |
|
| Spicy Tuna |
$6.00 |
|
| Avocado |
$5.00 |
|
| Spicy Salmon |
$6.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Vegetable |
$5.00 |
|
| Mixed Tempura |
$9.00 |
Deep fried shrimp and vegetables |
| Goma Ae |
$5.00 |
Boiled spinach with sesame seeds and sesame dressing |
| Gyoza |
$6.00 |
6 pieces -pork or vegetable |
| Hiyayakko |
$5.00 |
Cold tofu in shoyu with scallions, minced ginger, and bonito flakes |
| Agedashi Tofu |
$6.00 |
Lightly fried tofu with tempura sauce |
| Karaage Chicken |
$7.00 |
Japanese style fried rice |
| Edamame |
$3.00 |
|
| Kimchi |
$4.00 |
Fermanted cabbage with spicy seasoning |
| Brown Rice |
$3.00 |
|
| White Rice |
$3.00 |
|
| Extra Noodles |
$2.00 |
|
| Extra Both |
$3.00 |
|
| Extra Beef Both |
$4.00 |
|
| Extra Mixed Veggies |
$3.00 |
|
| Bamboo |
$1.50 |
|
| Bean Sprouts |
$1.00 |
|
| Beef (Stewed) |
$5.00 |
|
| Black Garlic Oil |
$1.00 |
|
| Bok Choi |
$1.00 |
|
| Broccoli |
$1.00 |
|
| Chicken Chashu |
$2.00 |
|
| Chili Paste |
$1.00 |
|
| Cilantro |
$1.00 |
|
| Corn |
$1.00 |
|
| Fish Cake |
$1.00 |
|
| Fried Onion |
$1.00 |
|
| Green Onion |
$1.00 |
|
| Jalepenos |
$1.00 |
|
| Kikurage |
$1.00 |
|
| Kimchi |
$1.50 |
|
| Lemon (Half) |
$1.00 |
|
| Nori |
$1.00 |
|
| Miso Pasto |
$1.00 |
|
| Pickled Diakon |
$1.00 |
|
| Pork Chashu |
$2.50 |
|
| Soft Boiled Egg |
$1.50 |
|
| Sushi and Red Ginger |
$1.00 |
|
| Spinach |
$1.00 |
|
| Tofu |
$1.00 |
|
| Wakame |
$1.50 |
|
| Extra Seasame Dressing |
$1.50 |
|
| Extra Temuta Sauce |
$1.00 |
|
| Udon or Rice Noodle Substitition |
$1.00 |
|
| Mild, Medium and Hot Soup |
$1.00 |
|
| Extra Ginger Vinaigrette Dressing |
$1.50 |
|
| Extra House Salads Dressing |
$1.00 |
|
| Gyoza (4 pc) |
$4.00 |
Pan fried potstickers |
| Pork Chashu Bowl |
$4.00 |
Diced pork, green onion and sesame seeds over rice |
| Kara - Age |
$4.00 |
Japanese style fried chicken |
| Chicken Curry Bowl |
$4.00 |
Diced chicken with sesame seeds, onion, carrots and potato currv sauce over rice |
| Chicken Chashu Bowl |
$4.00 |
Chicken, green onion and sesame seeds over rice |
| Lulo Pork Bowl |
$4.00 |
Ground pork, green onions and sesame seeds over rice |
| Mochi Ice Cream |
$3.00 |
Green tea or mango |
| Ice Cream |
$3.00 |
Green tea, vanilla or black sesame |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Pink Lemonade |
$2.50 |
|
| Raspberry Iced Tea |
$2.00 |
|
| Shirley Temple |
$3.00 |
|
| Perrier |
$2.75 |
|
| Bottle Water |
$1.50 |
|
| Apple Juice |
$2.50 |
|
| Ramune |
$2.75 |
|
| Thai Iced Tea |
$3.50 |
|
| Regular Iced Tea |
$2.00 |
|
| Iced Green Tea |
$2.00 |
|
| Hot Green Tea |
$2.00 |
|
| Orange Fanta |
$2.50 |
|
| Roy Rogers |
$3.00 |
|
