| Prawns Salad Spring Roll |
$7.00 |
prawns wrapped in fresh spring roll |
| Papaya Salad |
$9.00 |
with beef jerky shredded green papaya, mint leaves, peanuts, and tender beef jerky served with house dressing |
| Beef Carpaccio |
$12.00 |
rare beef marinated in onions, peanuts, shallots, and sweet lemon vinaigrette sauce |
| Oysters On The Half Shell |
$15.00 |
1/2 dozen fresh oysters of the day |
| Fried Calamari |
$7.00 |
seasoned in light salt and pepper |
| Crispy Crab & Pork Roll |
$9.00 |
fried rolls filled with minced crab, carrot, mushrooms, and vermicelli |
| Steamed Clams In White Wine |
$13.00 |
littleneck clams cooked in seasoned garlic and white wine broth |
| Golden Roasted Squab |
$19.00 |
glazed pigeon with caramelized onions and golden raisins |
| Chicken Noodle Soup |
$11.00 - $8.00 |
free-range chicken with flat rice noodles |
| Crab Meat Noodle Soup |
$9.00 |
dungeness crab meat with rice vermicelli noodles in tomato flavored broth |
| Combo Noodle Soup |
$10.00 |
free-range chicken and tender slices of beef with flat rice noodles |
| Banh Xeo Saigon |
$12.00 |
crispy pancake stuffed with pork, shrimp, mushrooms, and bean sprouts |
| Bun Cha Hanoi |
$13.00 |
marinated broiled pork patty and sliced pork |
| Bun Cha Ca Thang Long |
$15.00 |
sauteed fillet of fish with dill, onions, and peanuts served on a sizzling plate |
| Lemongrass Pork Chop |
$12.00 - $8.00 |
grilled tender pork chops marinated in lemongrass flavor |
| Five Spice Chicken |
$8.00 - $12.00 |
baked tender chicken breast marinated in five spice flavor |
| Bun Thit Nuong Cha Gio |
$9.00 |
grilled pork, fresh herbs, and crispy crab and pork rolls over rice vermicelli noodles |
| Garlic Eggplant With String Beans |
$8.00 |
vegetarian. stir fried garlic infused eggplant mixed with string beans |
| Curry Beef Stew |
$8.00 - $12.00 |
marinated curry beef stew served with side of bok choy |
| Cumin Lamb |
$12.00 |
wok seared leg of lamb meat sauteed in onions and cumin sauce |
| French Dip |
$16.00 |
prime beef on french baguette served with au jus and french fries |
| New England Lobster Roll |
$16.00 |
lobster meat on house roll served with french fries |
| Seared Salmon |
$13.00 - $15.00 |
all salmon topped with capers and olives in house special sauce |
| Bo Luc Lac |
$19.00 - $15.00 |
filet mignon brochettes with garlic, pepper, and seasoning sauce |
| Black Tiger Prawns |
$18.00 |
prawns prepared with garlic butter over garlic noodles or salty egg yolk over fried rice |
| Grilled French Rack Of Lamb |
$21.00 - $23.00 |
half rack of lamb marinated with garlic, rosemary, and house seasoning |
| Grilled Ribeye Steak |
$28.00 |
seasoned angus steak 14 oz. served with french fries |
| Live Dungeness Crab |
|
crab prepared with black peppercorn, salty egg yolk, or singapore style spices |
| Live Lobster |
|
lobster prepared with garlic butter, ginger scallions, or singapore style spices |
