Thai Pumpkin And Coconut |
$3.75 |
(v). |
Thai Pumpkin And Coconut |
$7.95 |
with half a sandwich |
Vegan Caesar |
$7.50 |
with tofu, quinoa, kale, avocado, and vegan caesar dressing |
Vegan Caesar |
$3.00 |
add vegan chicken |
Fall |
$7.50 |
(vg). with chicory, frisee, walnut, apple, dried cranberry, fennel, red onion, and persimmon vinaigrette |
Super Food |
$7.50 |
(vg). with spinach, wild rice, maple roasted sweet potato, goji berry, and sunflower seed with flax and pumpkin seed oil vinaigrette |
Barbecue "Chicken" Wrap |
$7.50 |
with shaved jicama and green cabbage salad, and arugula |
Vegetable Pita |
$6.95 |
with white bean and flax seed hummus, roasted red peppers, cucumber, spinach, and tomatoes |
Sweet Corn And Black Bean |
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with roasted cippolini onion |
Chickpea Salad |
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with zucchini, squash, bell pepper and herb vinaigrette |
Purple Kale |
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with apricot and sundried tomato (raw) |
Roasted Golden Beet |
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with blood orange and red onion |
Shaved Fennel And Apple |
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with whole grain mustard vinaigrette (raw) |
Aspiration |
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with lemon and extra virgin olive oil |
Spinach And Frisee |
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with strawberry and fig (raw) |
Soba Noodle |
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with shiitake mushroom, broccoli, and bean sprout |
Golden Quinoa |
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with arugula, sundried tomato, and greek olive |
Buddha Bowl |
$9.60 |
(vg). with crispy tofu, edamame, broccoli, soy gastrique, and nori garnish with brown rice |
Raw Pad Thai |
$9.25 |
(vg). with kelp noodle, carrot, zucchini, squash, snow pea, red onion, and cashew |
Roasted Vegetable Chili |
$9.25 |
(v). with spinach and pepper jack polenta topped with vegan sour cream |
Roasted Butternut Squash Risotto |
$9.60 |
(vg). with chantrel mushroom and chestnut |
Stuffed Avocado |
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with sundried tomato, chickpea, tahini, cilantro, and lime |
Red Lentil Dahl |
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with grilled sweet potato flatbread |
Tropical |
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with pineapple, banana, mango, and coconut |
Berry Blast |
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with strawberry, blackberry, raspberry, and tofu |
Green |
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with kale, banana, apple, and avocado |
Chocolate Peanut Butter And Banana |
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