Homemade Parmesan Crisps |
$3.00 |
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Herbes De Provence Marinated Olives |
$3.00 |
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Sea Salt Homemade Potato Chips |
$3.00 |
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Truffle Fries |
$4.00 |
roasted garlic aioli |
Roasted Figs |
$6.00 |
3 roasted figs, fresh goat cheese, vincotto |
Tuna Cones |
$6.00 |
2 ahi tuna cones, chives, lemon zest, sesame cones |
Baked Oysters |
$6.00 |
2 california oysters, spinach, hollandaise |
Short Rib Sliders |
$7.00 |
2 sliders, california toma cheese, tomato gribbich sauce, artisan brioche |
Blue Cheese Gougeres |
$6.00 |
3 homemade gougères filled with fourme d'ambert |
Petite Provençale Flatbread |
$6.00 |
vine ripened tomatoes, sautéed onions, mozzarella torn garden basil |
Pavan Sparkling |
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pavan french liqueur & sparkling water orange twist. |
Classic Aperol Cocktail |
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aperol, sparkling wine, lemon twist. |
Elyx Caipiroska |
$12.00 |
absolut elyx, fresh muddled lime |
French Margarita |
$10.00 |
tequila, lime, grand-marnier blood orange juice |
Strawberry Basil Martini |
$10.00 |
vodka, muddled strawberries, fresh torn basil |
Riviera Sunset Martini |
$12.00 |
humani pisco, st. germain, rosemary syrup fresh lime, grapefruit juice. |
White |
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Red |
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Rosé |
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Sparkling |
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Homemade Parmesan Crisps |
$3.00 |
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Olives Tapenade |
$3.00 |
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Eggplant Caponata |
$3.00 |
served with grilled flatbread |
Petite Gourmet Tartine |
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Tuna |
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mini ficelle, tuna crudo, caramelized onion, gribbich sauce, arugula. |
Lobster |
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french bread, main lobster, golden brown corn, truffle aioli. |
Prosciutto |
$5.00 |
olive bread, tomato concasse spread, fresh burrata cheese, basil. |
Shortrib |
$6.00 |
french bread, toma cheese, market root vegetable salad. |
Provençale Flatbread |
$15.00 |
vine ripened tomatoes, sautéed onions, mozzarella, torn garden basil. |
Fall Baby Beets Flatbread |
$16.00 |
bacon, pear, blue cheese, caramelized walnut, vincotto, arugula. |
Wild Mushroom And Salumi Flatbread |
$17.00 |
angel's salumi, mozzarella, parmesan. |
Mezze Plate |
$18.00 |
carrot harissa, eggplant caponata, apple chutney, olive tapenade, tomato concasse, grilled flat bread |
California Cheese |
$14.00 |
honeycomb, grapes, mini ficelle bread rouge, et noir triple / san andreas / toma |
Flights Of Fries |
$14.00 |
truffle, sweet potato and parmesan parsley, hand cut fries, served with harissa, pesto & roasted garlic aioli |
Kale Caesar Salad |
$8.00 |
bay farm organic tuscan kale, garlic crostini, shaved parmesan |
Charred Brussel Sprouts |
$6.00 |
apple chutney, lardons bits |
Tuna Cones |
$9.00 |
ahi tuna, chive, lemon zest in sesame cones |
Sumac Shrimps |
$10.00 |
tomato fennel marmalade, raita |
R31 Burger |
$21.00 |
certified black angus, artisan brioche bun, tomato concasse, wild arugula, caramelized onion, toma cheese, hand cut french fries. |
Grilled Steak Frites |
$21.00 |
prime flank steak, marrow bones bordelaise sauce, hand cut french fries. |
Trio Of Mini French Pastries |
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3 Flavors Of Homemade Sorbet |
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Trio Of Mini Crème Brulee |
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vanilla, praline, chocolate. |
Strawberry Basil Martini |
$16.00 |
"up" demidoff organic vodka muddled strawberries / fresh basil |
Byblos |
$16.00 |
"rocks" ketel one vodka or plymouth gin local wild arugula pressed lime juice / agave |
Monaco |
$16.00 |
"up" bulleit bourbon hand pressed carrot juice fresh ginger / honey |
Baoli |
$16.00 |
"rocks" patron silver tequila avocado / cilantro / cumin lime juice / agave |
Antibes |
$15.00 |
"up" bulleit rye & martell caractere punt y mes / benedictine peychaud bitter |
Juan Les Pins |
$15.00 |
"rocks" nolet gin / grapefruit juice blood orange cardamom / honey |
Monte Carlo Bay |
$13.00 |
"flute" sparkling wine & aperol fresh blood orange |
Negresco |
$16.00 |
"rocks" illegal mezcal & don julio silver lime / agave / ruby red grapefruit kissed with ghost pepper salt |
55 Beach |
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orange vodka / fresh blueberries / lemonade / mint. |
Voile Rouge |
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patron silver tequila / watermelon / lime juice /agave nectar. |
Pampelone |
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plymouth gin & veev / lemon juice /cucumber / mint. |