Confit Olives |
$5.00 |
Olive oil, lemon, garlic, chili flake |
Confit Garlic & Lemon Hummus |
$8.00 |
Toasted pita |
Fresh Mozzarella Salad |
$11.00 |
Lioni mozzarella, asparagus, heirloom tomato, mixed greens, sweet onion, sunflower pesto, chili flake, basil oil |
Heirloom Tomato, Basil & Goat Cheese Quiche |
$10.00 |
From the blue stove served with mixed greens & radish salad, rose vinaigrette |
Beer Cheese Fondue |
$11.00 |
Founders session ipa, wisconsin cheddar, guerrilla hot sauce, raw market vegetables, martins pretzels |
Buffalo Chicken Rillette |
$11.00 |
Confit chicken, shallots, Franks, Stella blue cheese, celery, fresh bread |
Gravlax Board |
$15.00 |
House-cured salmon, sunflower pesto, pickled vegetables, dill & caper yogurt, cucumber, wild american paddlefish caviar, bagelsmith bagel chips |
Sausage Board |
$13.00 |
Smoked beef & cheddar, chicken apple, pork andouille from brooklyn cured served with otb pickles, spicy guerrilla mustard, mama lils peppers, toast |
Moonlight |
$24.00 |
Cow milk, buttery, earthy Chaseholm Farm. $7.00ea |
Trifecta |
$24.00 |
Cow & sheep milk , beer washed , creamy. $7.00ea |
Alpage |
$24.00 |
Raw cow milk, nutty , earthy chaseholm Farm. $7.00ea |
Caveman Blue |
$24.00 |
Cow milk, sweet, intense rogue creamery. $7.00ea |
City Pate |
$28.00 |
The meat hook. $8.00ea |
Sweet Soppressata |
$28.00 |
Brooklyn Cured. $8.00ea |
Coppa |
$28.00 |
Fabrique delices. $8.00ea |
Lamb Salami. $8.00ea |
$28.00 |
|
Daily Pairing |
$30.00 |
Trio of meat & cheese paired with a selection of wine & beer. Mongers choice. Per person |
Classic Smores |
$5.00 |
2 Per order |